Apple and Brie Stuffed Chicken with Maple Dijon Glaze

This Apple and Brie Stuffed Chicken with Maple Dijon Glaze is not only a crowd-pleaser but also incredibly easy to prepare. Perfect for weeknight dinners or special occasions, this dish combines the savory flavor of chicken with the sweet and tangy notes of apple and maple. The creamy Brie adds a luxurious touch that will impress your guests. Whether you’re hosting a dinner party or enjoying a family meal, this recipe is sure to be a hit!

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal prep time and straightforward cooking steps.
• Flavor Explosion: The combination of apple, Brie, and maple creates a delightful taste experience.
• Versatile Dish: Great for any occasion, from casual dinners to festive gatherings.
• Healthier Option: Packed with protein from chicken and nutrients from apples, making it a balanced meal.
• Impressive Presentation: Stuffed chicken looks elegant on the plate, perfect for entertaining.

Tools and Preparation

To make the Apple and Brie Stuffed Chicken with Maple Dijon Glaze, you’ll need some essential kitchen tools. Having the right equipment can make your cooking process smoother and more efficient.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Large skillet
• Baking sheet
• Parchment paper
• Small bowl

Importance of Each Tool

• Sharp knife: A sharp knife makes it easy to create pockets in the chicken breasts without tearing them.
• Large skillet: Ideal for searing the chicken quickly to achieve that golden-brown crust before baking.
• Baking sheet: Provides a stable surface for baking multiple chicken breasts at once.

Ingredients

This Apple and Brie Stuffed Chicken with Maple Dijon Glaze is simple to prepare and packed with delicious flavors!

For the Chicken

• 4 boneless, skinless chicken breasts (about 6 oz each, 24 oz total)

For the Filling

• 1 medium Granny Smith apple, thinly sliced
• 4 oz light Brie cheese, sliced (Trader Joe’s or President brand works well)

For Seasoning

• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp dried thyme

For Cooking

• 1 tbsp olive oil

For the Glaze

• 1 tbsp maple syrup
• 1 tbsp creamy Dijon mustard
• 1 tsp whole grain Dijon mustard (the kind with seeds)

How to Make Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

Step 2: Prepare the Chicken Breasts

Place the chicken breasts on a cutting board. Use a sharp knife to slice each breast horizontally, creating a pocket (don’t cut all the way through). Open the breasts like a book.

Step 3: Stuff the Chicken Breasts

Evenly distribute the apple slices inside the chicken breasts. Top with the Brie slices. Fold the chicken back over the filling, pressing gently to secure the stuffed breasts.

Step 4: Season the Chicken

Season both sides of the stuffed chicken with salt, pepper, and thyme.

Step 5: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Cook the chicken in batches (2 breasts at a time) for about 1-2 minutes on each side until golden brown. Transfer the seared chicken to the prepared baking sheet.

Step 6: Make the Glaze

In a small bowl, whisk together maple syrup, creamy Dijon mustard, and whole grain Dijon mustard. Use a pastry brush to coat the tops of the chicken with this glaze.

Step 7: Bake

Place the chicken in your preheated oven and bake for 20-25 minutes or until fully cooked through.

How to Serve Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Serving Apple and Brie Stuffed Chicken is a delightful experience that elevates any meal. This dish pairs beautifully with various sides and garnishes, enhancing its rich flavors.

Pair with a Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes complements the sweetness of the chicken.
• Apple Walnut Salad: Adding apples and walnuts to a simple green salad adds texture and mirrors the stuffing flavors.

Add a Grain Side

• Wild Rice Pilaf: The nutty flavor of wild rice pairs perfectly with the savory chicken.
• Quinoa Salad: A chilled quinoa salad with herbs provides a refreshing contrast to the warm chicken.

Offer a Seasonal Vegetable

• Roasted Brussels Sprouts: Tossed in olive oil and sea salt, these sprouts add a crispy element.
• Sautéed Green Beans: Lightly sautéed green beans with garlic are vibrant and easy to prepare.

How to Perfect Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Perfecting your Apple and Brie Stuffed Chicken involves attention to detail. Follow these tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Fresh apples and quality Brie will enhance the overall flavor of your dish.
• Don’t Overstuff: Avoid overfilling the chicken pockets; this ensures even cooking and prevents leakage.
• Sear for Flavor: Searing the chicken before baking creates a golden crust that locks in moisture and adds depth.
• Check Internal Temperature: Ensure your chicken reaches 165°F (74°C) for safe consumption without drying out.
• Let Rest Before Serving: Allow the chicken to rest for a few minutes after baking; this helps retain juices.

Best Side Dishes for Apple and Brie Stuffed Chicken with Maple Dijon Glaze

Choosing the right side dishes can elevate your meal further. Here are some great options that pair well with Apple and Brie Stuffed Chicken.

1. Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic create a comforting base.
2. Honey Glazed Carrots: Sweet, tender carrots add vibrant color and flavor contrast.
3. Crispy Potato Wedges: Seasoned potato wedges provide a hearty crunch alongside the tender chicken.
4. Creamy Spinach: Sautéed spinach in a light cream sauce complements the richness of Brie.
5. Zucchini Noodles: Lightly sautéed zucchini noodles offer a healthy alternative while maintaining freshness.
6. Baked Sweet Potatoes: Naturally sweetened baked sweet potatoes bring out the maple syrup flavors in the glaze.

Common Mistakes to Avoid

When making Apple and Brie Stuffed Chicken with Maple Dijon Glaze, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for.

• Overstuffing the chicken: Adding too much filling can lead to a messy cooking process and uneven cooking. Instead, fill each chicken breast pocket moderately to ensure even cooking and flavor distribution.
• Skipping the searing step: Searing the stuffed chicken before baking adds flavor and texture. Don’t skip this step; it helps create a delicious golden crust that enhances the dish.
• Not seasoning properly: Under-seasoned chicken can taste bland. Make sure to season both sides of the chicken with salt, pepper, and herbs for a well-rounded flavor.
• Ignoring cooking times: Cooking chicken too long can dry it out. Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
• Choosing the wrong cheese: Not all Brie works well in this dish. Opt for a lighter Brie that melts smoothly, enhancing the overall creaminess of the recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Keep any leftovers in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing Apple and Brie Stuffed Chicken with Maple Dijon Glaze

• Wrap stuffed chicken tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Apple and Brie Stuffed Chicken with Maple Dijon Glaze

• Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish covered with foil and reheat for about 15-20 minutes.
• Microwave: Place on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes or until heated through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or water to keep it moist, about 5-7 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Apple and Brie Stuffed Chicken with Maple Dijon Glaze.

Can I use other types of cheese?

You can substitute Brie with other soft cheeses like goat cheese or cream cheese if you prefer different flavors.

How do I know when the chicken is done?

The best way is to use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.

Can I make this dish ahead of time?

Yes! You can prepare everything up until baking and refrigerate it overnight. Just bake before serving!

What side dishes pair well with Apple and Brie Stuffed Chicken?

Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal that complements the flavors of the dish.

Final Thoughts

Apple and Brie Stuffed Chicken with Maple Dijon Glaze is not only easy to prepare but also incredibly flavorful. This dish offers great versatility; feel free to customize the filling by adding nuts or switching up the herbs used. Give this recipe a try, and enjoy delightful flavors that will impress your family or guests!

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Apple and Brie Stuffed Chicken with Maple Dijon Glaze

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Apple and Brie Stuffed Chicken with Maple Dijon Glaze. This recipe expertly combines tender chicken breasts with the sweetness of apples, rich creamy Brie, and a touch of maple syrup for a glaze that elevates the dish. Perfect for any gathering, this meal is not only impressive but also easy to prepare. With minimal ingredients and straightforward steps, you can create a restaurant-quality dish right in your kitchen. Whether it’s a weeknight dinner or a special occasion, this stuffed chicken is sure to be a crowd favorite.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 medium Granny Smith apple, thinly sliced
• 4 oz light Brie cheese, sliced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp dried thyme
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp creamy Dijon mustard
• 1 tsp whole grain Dijon mustard

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Slice each chicken breast horizontally to create a pocket.
3. Stuff each breast with apple slices and Brie, then fold them back.
4. Season both sides with salt, pepper, and thyme.
5. Heat olive oil in a skillet over medium-high heat; sear each side of the chicken for about 1-2 minutes until golden brown.
6. Mix maple syrup and mustards in a bowl; brush over the tops of the chicken.
7. Bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 7g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 39g
• Cholesterol: 115mg