Apple Cider Cheesecake

Creamy and decadent, Apple Cider Cheesecake is the perfect dessert for any occasion. This delightful cheesecake captures the essence of autumn with its tangy apple flavor and warm spices. Whether you’re celebrating a holiday or hosting a dinner party, this dessert will impress your guests and leave them craving more. The unique use of reduced fresh apple cider elevates this cheesecake to a new level, making it not just tasty but also a standout centerpiece on your table.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The use of fresh apple cider gives this cheesecake an enticingly tangy and rich taste.
• Perfect for Any Occasion: Ideal for fall gatherings, holiday dinners, or simply as a sweet treat any day.
• Easy to Follow Instructions: Even novice bakers can achieve success with this straightforward recipe.
• Impressive Presentation: This tall, creamy cheesecake looks stunning on any dessert table.
• Versatile Ingredients: Made with common pantry items, you might already have what you need at home.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Food processor
• Stand mixer
• 8 round springform pan
• 13×9” baking pan (for water bath)
• Parchment paper

Importance of Each Tool

• Food processor: Quickly crushes cookies into fine crumbs for a perfect crust.
• Stand mixer: Ensures your cream cheese is whipped to creamy perfection without lumps.
• Springform pan: Allows for easy removal of the cheesecake once it’s set, giving it a beautiful presentation.

Ingredients

Creamy cheesecake is made with reduced fresh apple cider giving it a tangy, tart and most autumn-like apple flavor.

For the Crust

• 2 cups digestive cookies or graham crackers (270g)
• ½ cup butter (melted) (113g)
• 1/4 teaspoon salt
• 2 tablespoons powdered sugar

For the Filling

• 3 cups fresh apple cider (honeycrisp cider is more tart!)
• Mulling spices
• 3 cream cheese bricks (227g each, softened and at room temperature)
• 1 cup brown sugar (220g)
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 cup sour cream (240g)
• 1/3 cup reduced apple cider (from above)
• 1 teaspoon cinnamon
• 3 large eggs
• 2 tablespoons all-purpose flour

How to Make Apple Cider Cheesecake

Step 1: Boil the Cider

Boil the cider with the mulling spices on high in a large pot for about 1 hour until it has reduced to a thick syrup and you have about 1/3 cup. Set aside and allow to cool.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 3: Make the Crust

In your food processor:
1. Pulse the cookies until finely ground.
2. Add melted butter, salt, and powdered sugar; pulse until combined into wet crumbs.

Press the crumbs into an 8” round springform pan wrapped with foil or into an 8 wide, 3 high cake pan greased and lined with parchment paper. Bake for 10 minutes. Allow to cool then chill.

Step 4: Prepare the Filling

Lower oven temperature to 325°F (160°C).
In a stand mixer fitted with the paddle attachment:
1. Beat cream cheese and brown sugar until completely lump-free.
2. Add sour cream, vanilla extract, salt, cinnamon, and reduced cider; mix until creamy.
3. Add eggs and flour; beat until just combined—no more.

Step 5: Bake the Cheesecake

Place the cheesecake pan in a 13×9” pan filled with hot water.
Pour your filling into the crust and bake for approximately 90 minutes, until edges look set but middle is still wobbly.

Step 6: Cool Down Properly

Shut off the oven but leave the cheesecake in.
– Use a wooden spoon to crack open the oven door.
– Let cool inside for about 30 minutes.

Afterward:
– Close oven door; allow cooling for another 15 minutes.
– Remove from oven; let cool on counter before refrigerating for at least 8 hours before serving.

Enjoy your homemade Apple Cider Cheesecake, perfect for sharing with friends or family!

How to Serve Apple Cider Cheesecake

Apple cider cheesecake is a delightful dessert that pairs perfectly with various accompaniments. Serving it creatively can enhance its flavors and make your dessert experience even more enjoyable.

With Whipped Cream

• Freshly Whipped Cream: Light and airy, it adds a creamy texture that complements the rich cheesecake.
• Spiced Whipped Cream: Add a dash of cinnamon or nutmeg to your whipped cream for a seasonal twist.

Alongside Fresh Fruit

• Sliced Apples: Crisp apple slices add freshness and balance the sweetness of the cheesecake.
• Berries: A handful of mixed berries can provide a tart contrast to the rich flavors of the cheesecake.

Drizzled with Caramel Sauce

• Salted Caramel Sauce: A drizzle of salted caramel can heighten the flavor profile, adding both sweetness and a hint of saltiness.

With Ice Cream

• Vanilla Ice Cream: The classic pairing offers a creamy complement to the cheesecake’s texture.
• Cinnamon Ice Cream: For an autumnal touch, serve with cinnamon ice cream for added warmth.

How to Perfect Apple Cider Cheesecake

To ensure your apple cider cheesecake turns out perfect every time, follow these helpful tips.

• Use Room Temperature Ingredients: Start with cream cheese and eggs at room temperature for a smoother batter.
• Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracks in your cheesecake.
• Water Bath Method: Baking in a water bath helps regulate temperature and keeps your cheesecake moist.
• Cool Gradually: Letting the cheesecake cool gradually in the oven prevents sudden temperature changes that can crack the surface.
• Chill Well: Refrigerate for at least 8 hours to allow flavors to meld and achieve optimal firmness.

Best Side Dishes for Apple Cider Cheesecake

Pairing side dishes with apple cider cheesecake can create a well-rounded dessert experience. Consider these options for delightful accompaniments.

1. Pumpkin Spice Muffins: These autumn-inspired muffins add warmth and spice that pair well with the cheesecake.
2. Cinnamon Sugar Donuts: Lightly sweet donuts provide an extra treat alongside your creamy dessert.
3. Pecan Pie Bars: Rich and nutty bars offer a contrasting texture that complements the smoothness of the cheesecake.
4. Apple Crisp: A warm apple crisp brings out the apple flavors while adding crunch and comfort.
5. Ginger Snap Cookies: Their spicy bite adds an exciting contrast to the richness of the cheesecake.
6. Chai Tea Latte: A warm beverage that enhances the cozy fall flavors present in both dishes.

Common Mistakes to Avoid

Making an Apple Cider Cheesecake can be a delightful experience, but certain mistakes can lead to disappointing results. Here are some common pitfalls and how to avoid them.

• Not reducing the cider enough: Reducing the apple cider concentrates its flavor. If you don’t boil it long enough, your cheesecake might lack that rich, apple taste.
• Overmixing the batter: Mixing too much after adding eggs can lead to cracks. Mix until just combined for a smooth texture.
• Skipping the water bath: A water bath helps maintain moisture in the oven, preventing cracks. Always place your cheesecake pan in a larger pan filled with hot water.
• Not chilling long enough: Allowing the cheesecake to set in the fridge for at least eight hours enhances its flavor and texture. Patience is key!
• Using cold ingredients: Make sure all your ingredients are at room temperature before mixing. This ensures a creamy, lump-free batter.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Apple Cider Cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Apple Cider Cheesecake

• Wrap individual slices or the whole cheesecake tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Apple Cider Cheesecake

• Oven: Preheat to 250°F (120°C) and warm for about 10-15 minutes.
• Microwave: Heat on low power for about 30 seconds or until warmed through.
• Stovetop: Place a slice in a pan over low heat, covering it until warmed.

Frequently Asked Questions

Here are some common questions about making an Apple Cider Cheesecake.

Can I use other types of cider?

Yes, you can use any apple cider you enjoy! Different varieties may alter the flavor slightly.

How do I know when my cheesecake is done?

The edges should look set while the center remains slightly jiggly when you shake it gently.

Can I make this cheesecake ahead of time?

Absolutely! In fact, making it a day in advance allows flavors to develop fully.

What can I substitute for sour cream?

You can use Greek yogurt as a substitute for sour cream if desired.

Final Thoughts

This Apple Cider Cheesecake is not only delicious but also versatile. You can customize it with your favorite spices or toppings like caramel sauce or whipped cream. Give this recipe a try; it’s perfect for autumn gatherings or any time you want a taste of fall!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Cider Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 1 hour 55 minutes
• Yield: Serves approximately 12 1x

Print Recipe

Pin Recipe

Description

Indulge in a slice of our creamy Apple Cider Cheesecake, a delightful dessert that encapsulates the flavors of autumn. This cheesecake features a luscious filling made with reduced fresh apple cider, spiced just right to enhance its tangy sweetness. Perfect for holiday gatherings or as a sweet treat any day, it’s sure to impress your guests and satisfy your cravings. The combination of a buttery crust and smooth filling makes this cheesecake not just delicious but visually stunning as well. Easy to prepare, even novice bakers will find success with this straightforward recipe. Serve it with whipped cream, fresh fruit, or a drizzle of caramel sauce for an extra touch of indulgence.

---

Ingredients

Scale 1x2x3x

• 2 cups digestive cookies or graham crackers (270g)
• ½ cup butter (melted) (113g)
• 1/4 teaspoon salt
• 2 tablespoons powdered sugar
• 3 cups fresh apple cider
• Mulling spices
• 3 cream cheese bricks (227g each, softened and at room temperature)
• 1 cup brown sugar (220g)
• ½ teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 cup sour cream (240g)
• 1/3 cup reduced apple cider
• 1 teaspoon cinnamon
• 3 large eggs
• 2 tablespoons all-purpose flour

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil 3 cups of fresh apple cider with mulling spices until reduced to about 1/3 cup syrup; cool.
2. Preheat oven to 350°F (175°C).
3. For the crust, blend cookies into crumbs, mix with melted butter, salt, and powdered sugar; press into an 8-inch springform pan and bake for 10 minutes.
4. Lower oven temperature to 325°F (160°C). In a stand mixer, beat cream cheese and brown sugar until smooth; mix in sour cream, vanilla, salt, cinnamon, and reduced cider.
5. Incorporate eggs and flour gently until just combined.
6. Bake in a water bath for about 90 minutes until edges are set but center wobbles slightly.
7. Cool in the oven for 30 minutes before refrigerating for at least 8 hours before serving.

• Prep Time: 25 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 24g
• Sodium: 290mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg