Apple Cider Whoopie Pie cookies with Caramel Filling

Apple Cider Whoopie Pie cookies with Caramel Filling are a delightful treat that perfectly blends the flavors of autumn with the comfort of homemade sweets. These soft, cake-like cookies filled with creamy caramel filling make for an excellent dessert at gatherings or a cozy afternoon snack. With their unique taste and appealing presentation, these whoopie pies are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps allow even beginner bakers to create delicious whoopie pies without hassle.
• Flavorful Combination: The warm spices mixed with apple cider create a uniquely comforting flavor that captures the essence of fall.
• Perfect for Any Occasion: Whether it’s a holiday gathering, birthday party, or just a treat for yourself, these cookies fit right in.
• Versatile Filling Options: While this recipe features caramel, you can customize the filling to your liking—think cream cheese frosting or chocolate ganache!
• Great for Sharing: With 12 servings, these cookies are perfect for sharing with friends and family or enjoying over several days.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Hand mixer or stand mixer
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining dry ingredients and creaming butter and sugar evenly.
• Hand mixer or stand mixer: Makes it easier to achieve the perfect texture for both the cookie dough and filling without too much effort.
• Baking sheets: Provides a sturdy surface for even baking; using multiple sheets can speed up your baking time.
• Cooling rack: Allows cookies to cool properly after baking, ensuring they maintain their soft texture.

Ingredients

For the Cookies

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup apple cider, reduced to ¼ cup (boil down 1 cup until it reduces)

For the Caramel Filling

• ½ cup whole milk
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup reduced apple cider (see note above)
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup store-bought caramel sauce (or homemade if you prefer)
• Pinch of flaky sea salt (optional)

How to Make Apple Cider Whoopie Pie cookies with Caramel Filling

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper for easy removal of cookies.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following dry ingredients:
1. Flour
2. Baking soda
3. Baking powder
4. Salt
5. Ground cinnamon
6. Ground nutmeg
7. Ground cloves

Stir well and set aside.

Step 3: Cream Butter and Sugar

In another mixing bowl, use your hand mixer or stand mixer to cream together:
– Softened butter
– Light brown sugar

Beat until the mixture is light and fluffy.

Step 4: Add Egg and Vanilla

To the butter-sugar mixture, add:
– Large egg
– Vanilla extract

Mix until fully combined.

Step 5: Incorporate Apple Cider

Gradually add in the reduced apple cider while mixing on low speed until combined.

Step 6: Combine Wet and Dry Mixtures

Slowly add the dry ingredients into the wet mixture. Stir until just combined; do not overmix.

Step 7: Bake Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of cookie dough onto prepared baking sheets about two inches apart. Bake for about 10 minutes or until edges are lightly golden but centers remain soft.

Step 8: Cool Cookies

Remove from oven and let cool on sheets for a few minutes before transferring them to a cooling rack.

Step 9: Make the Caramel Filling

In another bowl, beat together:
– Softened butter
– Whole milk
– Powdered sugar
– Reduced apple cider
– Vanilla extract
– Pinch of salt

Mix until creamy and smooth.

Step 10: Assemble Whoopie Pies

Once cookies are completely cooled, spread a generous amount of caramel filling on one cookie and top with another cookie. If desired, drizzle additional caramel sauce on top and sprinkle with flaky sea salt before serving.

Enjoy your homemade Apple Cider Whoopie Pie cookies with Caramel Filling!

How to Serve Apple Cider Whoopie Pie cookies with Caramel Filling

Serving Apple Cider Whoopie Pie cookies with Caramel Filling can elevate any gathering or dessert table. These delightful treats are perfect for sharing, and their unique flavors make them a crowd-pleaser.

Pair with Coffee or Tea

• Enjoy these cookies alongside a warm cup of coffee or tea. The spices in the whoopie pies complement the flavors of your favorite brew.

Ice Cream Sandwiches

• For a fun twist, use two cookies to create an ice cream sandwich. Choose vanilla or caramel-flavored ice cream for an irresistible dessert.

Festive Fall Platter

• Arrange the whoopie pies on a platter with other seasonal treats like pumpkin bread and spiced apple muffins for a festive autumn spread.

Topped with Flaky Sea Salt

• Add a sprinkle of flaky sea salt on top of the caramel filling for an extra touch of flavor contrast that enhances the sweetness.

Gift in a Jar

• Stack the cookies in a mason jar tied with twine as a charming homemade gift. Perfect for friends or family during the holiday season!

How to Perfect Apple Cider Whoopie Pie cookies with Caramel Filling

To get the most out of your Apple Cider Whoopie Pie cookies with Caramel Filling, keep these tips in mind:

• Use Fresh Ingredients: Fresh spices and high-quality butter will significantly enhance the flavor of your whoopie pies.
• Don’t Overmix: Mix just until combined when adding the dry ingredients to keep the cookies soft and tender.
• Chill Your Dough: If your dough is too sticky, chill it for about 30 minutes. This makes it easier to scoop and shape.
• Watch Bake Time: Keep an eye on your cookies while baking. They should be set but still soft when you remove them from the oven.
• Let Them Cool Completely: Allow the cookies to cool fully before frosting to prevent melting the caramel filling.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.

Best Side Dishes for Apple Cider Whoopie Pie cookies with Caramel Filling

These side dishes pair wonderfully with Apple Cider Whoopie Pie cookies, creating a well-rounded treat experience.

1. Chai Spiced Tea
   A warm chai tea enhances the spiced flavor profile of the whoopie pies, making it a cozy pairing.
2. Caramel-Dipped Apples
   Fresh apple slices dipped in caramel echo the flavors in your whoopie pies while providing a crunchy texture contrast.
3. Pumpkin Soup
   A smooth pumpkin soup can act as a savory counterbalance to the sweetness of your dessert, creating a delightful meal combination.
4. Roasted Nuts
   Mixed roasted nuts seasoned with cinnamon and sugar provide a satisfying crunch that complements your sweet treat.
5. Cranberry Salad
   A light cranberry salad adds acidity and freshness, balancing out the rich caramel filling beautifully.
6. Cheese Board
   A selection of cheeses paired with dried fruits can offer savory notes that enhance your dessert experience while providing variety.

Common Mistakes to Avoid

When making Apple Cider Whoopie Pie cookies with Caramel Filling, it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Boldly measure your ingredients: Incorrect measurements can lead to cookies that are too dry or too wet. Always use measuring cups and spoons for accuracy.
• Boldly neglect the cooling time: Skipping the cooling process can cause the filling to melt or leak. Allow your cookies to cool completely before adding the caramel filling.
• Boldly choose the wrong apple cider: Using sweetened or spiced apple cider may alter the flavor. Stick to pure apple cider for the best results.
• Boldly ignore the baking temperature: Baking at an incorrect temperature can lead to unevenly baked cookies. Always preheat your oven and use an oven thermometer for accuracy.
• Boldly rush through reducing cider: Not properly reducing cider can result in a lack of flavor. Ensure you boil down 1 cup of cider to ¼ cup for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Cider Whoopie Pie cookies with Caramel Filling in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Apple Cider Whoopie Pie cookies with Caramel Filling

• Freeze baked cookies without filling for up to 3 months.
• Wrap each cookie individually in plastic wrap, then place them in a freezer bag.

Reheating Apple Cider Whoopie Pie cookies with Caramel Filling

• Oven: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on a microwave-safe plate for 10-15 seconds. Be cautious not to overheat, as it can make them tough.
• Stovetop: Place a non-stick pan on low heat and warm the cookies for a few minutes, flipping carefully.

Frequently Asked Questions

Here are some common questions about Apple Cider Whoopie Pie cookies with Caramel Filling.

Can I use a different type of filling?

Yes! You can substitute caramel sauce with chocolate ganache or cream cheese frosting for a different flavor profile.

How do I know when my cookies are done?

The edges should be firm, while the centers look slightly underbaked. They will continue cooking as they cool.

What if I can’t find apple cider?

You can substitute apple juice, but it may alter the flavor slightly. Reducing it like you would cider helps intensify the taste.

How should I serve these whoopie pies?

These whoopie pies are great for dessert tables, parties, or just as a sweet treat after dinner. They pair wonderfully with coffee or tea!

Final Thoughts

Apple Cider Whoopie Pie cookies with Caramel Filling are a delightful treat that combines rich flavors and comforting spices. Their versatility allows for variations in fillings and toppings, making them perfect for any occasion. We encourage you to try this recipe and customize it according to your preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cider Whoopie Pie Cookies with Caramel Filling

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• Author: Lara
• Total Time: 30 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Apple Cider Whoopie Pie cookies with Caramel Filling are the ultimate autumn treat that combines soft, cake-like cookies with a creamy, luscious filling. Infused with the warm flavors of apple cider and spices, these delightful desserts are perfect for any occasion—from cozy family gatherings to festive celebrations. Easy to make and even easier to customize, you can enjoy them fresh out of the oven or share them as a charming homemade gift. With just the right amount of sweetness and a touch of fall-inspired flavor, these whoopie pies will leave everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 1 cup apple cider, reduced to ¼ cup
• ½ cup whole milk
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• ¼ cup reduced apple cider
• 1 tsp vanilla extract
• Pinch of salt
• ½ cup store-bought caramel sauce (or homemade)
• Pinch of flaky sea salt (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, combine flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves; set aside.
3. In another bowl, cream together softened butter and brown sugar until fluffy.
4. Add egg and vanilla extract; mix well before incorporating reduced apple cider.
5. Gradually add dry ingredients to wet mixture until just combined.
6. Drop rounded tablespoons of dough onto prepared sheets and bake for about 10 minutes until edges are golden.
7. Cool cookies on racks before filling with the caramel mixture made from butter, milk, powdered sugar, reduced apple cider, and vanilla.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie sandwich (70g)
• Calories: 250
• Sugar: 24g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg