Apple Crumb Cake with Cinnamon Apple Drizzle

Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful dessert that blends the sweetness of apples with a crunchy crumb topping and a warm, spiced drizzle. Perfect for family gatherings, celebrations, or just a cozy night in, this cake stands out with its comforting flavors and inviting aroma. The combination of tender cake and luscious cinnamon drizzle makes it an irresistible treat everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even novice bakers can whip up this delicious cake.
• Flavorful Experience: The blend of apples and spices creates a warm, comforting flavor profile that’s hard to resist.
• Versatile Dessert: Ideal for any occasion—whether it’s a birthday party or just an afternoon snack.
• Family-Friendly: Kids and adults alike will enjoy this sweet treat, making it perfect for family gatherings.
• Moist and Delicious: The addition of sour cream or Greek yogurt ensures a moist texture that pairs perfectly with the crumb topping.

Tools and Preparation

Before you start baking your Apple Crumb Cake with Cinnamon Apple Drizzle, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Baking pan (9-inch square or round)
• Small saucepan
• Spatula

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients properly without spills.
• Whisk: A good whisk helps incorporate air into your batter, ensuring lightness in your cake.
• Baking pan: Using the right size pan ensures even baking and the correct cake texture.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• 2 cups peeled, diced apples

For the Crumb Topping:

• ½ cup brown sugar
• ½ cup flour
• 1 tsp cinnamon
• ¼ cup cold butter, cubed

For the Cinnamon Apple Drizzle:

• 1 apple, peeled and finely diced
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ cup water

How to Make Apple Crumb Cake with Cinnamon Apple Drizzle

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch square or round baking pan.

Step 2: Prepare the Dry Ingredients

In a mixing bowl, whisk together:
1. 2 cups all-purpose flour
2. 1½ tsp baking powder
3. ½ tsp baking soda
4. ½ tsp salt

Step 3: Cream Butter and Sugar

In another bowl, cream together:
1. ½ cup unsalted butter, softened
2. 1 cup granulated sugar

Mix until light and fluffy. Then add:
– 2 eggs (one at a time)
– 1 tsp vanilla extract
– ½ cup sour cream or Greek yogurt

Step 4: Combine Mixtures

Gradually add your dry ingredients to the wet mixture:
– Fold in the diced apples gently until combined.

Step 5: Prepare for Baking

Pour the batter into your prepared baking pan and spread it evenly.

Step 6: Make the Crumb Topping

In a separate bowl, mix together:
1. ½ cup brown sugar
2. ½ cup flour
3. 1 tsp cinnamon

Cut in:
– ¼ cup cold butter, using a fork or pastry cutter until crumbly. Sprinkle this mixture over your cake batter.

Step 7: Bake It

Bake in your preheated oven for 40–45 minutes or until a toothpick inserted comes out clean. Allow it to cool before serving.

How to Make the Cinnamon Apple Drizzle

Step 8: Prepare the Drizzle

In a small saucepan over medium heat, combine:
1. Diced apple (1 apple)
2. Butter (2 tbsp)
3. Brown sugar (2 tbsp)
4. Cinnamon (½ tsp)
5. Water (¼ cup)

Cook until apples are soft and mixture thickens slightly (about 5–7 minutes).

Step 9: Serve

Drizzle over cooled cake before serving for extra flavor! Enjoy this delightful Apple Crumb Cake with Cinnamon Apple Drizzle at your next gathering!

How to Serve Apple Crumb Cake with Cinnamon Apple Drizzle

Serving your Apple Crumb Cake with Cinnamon Apple Drizzle can elevate the experience, making it perfect for any occasion. Here are some delightful serving suggestions that complement the cake’s flavors.

Enjoy as a Dessert

• Warm Slice: Serve warm with a scoop of vanilla ice cream for a comforting dessert.
• With Whipped Cream: Top with freshly whipped cream for added richness and texture.

Pair with Beverages

• Coffee: A cup of freshly brewed coffee enhances the spices in the cake.
• Herbal Tea: Choose a soothing herbal tea to balance the sweetness of the cake.

Special Occasions

• Brunch Treat: Present as part of a brunch spread alongside fresh fruits and pastries.
• Celebration Cake: Add candles for birthdays or special events to make it festive.

How to Perfect Apple Crumb Cake with Cinnamon Apple Drizzle

To ensure your Apple Crumb Cake with Cinnamon Apple Drizzle turns out perfectly every time, consider these helpful tips.

• Bold Use Fresh Apples: Always opt for firm, tart apples like Granny Smith for a balanced flavor.
• Bold Check Oven Temperature: Ensure your oven is correctly calibrated to avoid undercooking or overbaking.
• Bold Cream Butter Well: Beat butter and sugar until light and fluffy for a better texture.
• Bold Allow to Cool Completely: Let the cake cool before drizzling; this helps the drizzle set nicely on top.

Best Side Dishes for Apple Crumb Cake with Cinnamon Apple Drizzle

When serving your delicious cake, pairing it with complementary side dishes can enhance the meal’s overall experience. Here are some fantastic options.

1. Bold Vanilla Ice Cream: A classic pairing that adds creaminess and balance to the cake’s sweetness.
2. Bold Mixed Greens Salad: A light salad with vinaigrette can offset the richness of the cake.
3. Bold Grilled Chicken Skewers: The savory flavor of grilled chicken makes a hearty contrast to the dessert.
4. Bold Roasted Vegetables: Seasoned roasted vegetables bring depth and warmth, perfect for cooler days.
5. Bold Fruit Salad: A refreshing fruit medley adds brightness and complements the apple flavors in the cake.
6. Bold Yogurt Parfait: Layer yogurt with fresh fruits and granola for a delightful textural contrast.

Common Mistakes to Avoid

When making the Apple Crumb Cake with Cinnamon Apple Drizzle, avoiding common pitfalls can ensure a delicious result. Here are some mistakes to watch out for:

• Skipping the Preheating: Failing to preheat your oven can lead to uneven baking. Always preheat to guarantee the cake rises properly.
• Overmixing Batter: Overmixing can create a dense cake. Mix until just combined to keep it light and fluffy.
• Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cake’s texture. Use measuring cups and spoons for precision.
• Ignoring Baking Time: Baking too long or too short affects doneness. Start checking the cake a few minutes before the suggested time with a toothpick.
• Using Cold Ingredients: Cold butter or eggs can prevent proper mixing. Let them sit at room temperature before use for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Apple Crumb Cake with Cinnamon Apple Drizzle

• Wrap tightly in plastic wrap, then foil for up to 3 months.
• Label with the date for easy tracking.

Reheating Apple Crumb Cake with Cinnamon Apple Drizzle

• Oven: Preheat to 350°F (175°C) and bake for about 10–15 minutes until warm.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Warm in a skillet over low heat, covering it to retain moisture.

Frequently Asked Questions

Here are some common questions regarding the Apple Crumb Cake with Cinnamon Apple Drizzle:

Can I use other fruits in this recipe?

Yes! You can substitute apples with pears or berries for different flavors.

How do I know when my cake is done?

Check by inserting a toothpick in the center; it should come out clean when ready.

Can I make this cake gluten-free?

Absolutely! Use a gluten-free flour blend as a substitute for regular flour.

What is the best way to serve this cake?

Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra treat!

Final Thoughts

The Apple Crumb Cake with Cinnamon Apple Drizzle is not only delightful but also versatile. With its warm spices and tender apples, it’s perfect for any occasion. Feel free to customize it by adding nuts or switching up the fruit according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Crumb Cake with Cinnamon Apple Drizzle

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Indulge in the warm, comforting flavors of our Apple Crumb Cake with Cinnamon Apple Drizzle. This delightful dessert features tender chunks of apples enveloped in a moist cake, topped with a crunchy crumb layer and drizzled with a luscious cinnamon apple sauce. Perfect for family gatherings or a cozy night at home, this cake is sure to become a favorite among both kids and adults alike. Easy to make and versatile enough for any occasion, you’ll love how simple it is to create this scrumptious treat.

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Ingredients

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• 2 cups all-purpose flour
• 1½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream or Greek yogurt
• 2 cups peeled, diced apples
• ½ cup brown sugar
• ½ cup flour
• 1 tsp cinnamon
• ¼ cup cold butter, cubed
• 1 apple, peeled and finely diced
• 2 tbsp butter
• 2 tbsp brown sugar
• ½ tsp cinnamon
• ¼ cup water

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light; add eggs one at a time, then vanilla and sour cream/yogurt.
4. Gradually combine dry ingredients with the wet mixture; gently fold in diced apples.
5. Pour into the prepared pan and prepare the crumb topping by combining brown sugar, flour, cinnamon, and cubed butter until crumbly; sprinkle over batter.
6. Bake for 40–45 minutes or until a toothpick comes out clean.
7. For the drizzle, cook diced apple with butter, brown sugar, cinnamon, and water until thickened; pour over cooled cake before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 18g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg