Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful blend of creamy cheesecake, tender apples, and a crunchy streusel topping. Perfect for any occasion, this dessert will impress your guests with its unique flavors and textures. The combination of the biscoff cookie crust and spiced filling makes it a standout treat that celebrates the warmth of fall.

Why You’ll Love This Recipe

• Decadent Flavor: The rich cream cheese and sweet apples create a mouthwatering experience.
• Easy to Prepare: Simple steps make this dessert accessible for bakers of all skill levels.
• Versatile Dessert: Perfect for gatherings, holidays, or a cozy night in.
• Impressive Presentation: The layered look is sure to wow your guests.
• Comforting Treat: Combines classic apple pie elements with a cheesecake twist.

Tools and Preparation

Before diving into the delicious recipe, gather your tools to ensure smooth preparation.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: This allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Saves time and effort when blending the cream cheese smoothly.
• Rubber spatula: Perfect for folding ingredients gently, ensuring an even mixture without deflating the batter.

Ingredients

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. Crush the biscoff cookies into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling them with a rolling pin.
3. In a bowl, mix the cookie crumbs with melted butter until well combined.
4. Press the mixture firmly into the bottom of a springform pan to form an even layer.
5. Bake for 10 minutes, then remove from oven and let it cool slightly.

Step 2: Make the Streusel Topping

1. In a medium bowl, combine melted butter, flour, brown sugar, and rolled oats.
2. Mix until crumbly; set aside.

Step 3: Prepare the Apple Filling

1. In another bowl, toss sliced apples with brown sugar, ground cinnamon, and cornstarch until well coated.

Step 4: Make the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese with granulated sugar using an electric mixer until smooth.
2. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time; mix until combined.

Step 5: Assemble and Bake

1. Layer the apple filling over the cooled crust.
2. Pour cheesecake filling evenly over apples.
3. Sprinkle streusel topping on top of cheesecake filling.
4. Bake in preheated oven for about 75 minutes or until set around edges but slightly jiggly in center.
5. Turn off oven and leave cheesecake inside for an additional hour.

Step 6: Cool and Serve

1. Allow cheesecake to cool at room temperature before refrigerating for at least 4 hours or overnight.
2. Carefully release from springform pan before slicing and serving.

Enjoy your homemade Apple Crumble Cheesecake!

How to Serve Apple Crumble Cheesecake

Serving your Apple Crumble Cheesecake can elevate the experience, making it even more delightful. Here are some creative ways to present and enjoy this dessert.

Classic Slice

• Serve a generous slice of cheesecake with a dollop of whipped cream on top for a rich and creamy experience.

Fresh Fruit Garnish

• Add fresh fruit like berries or slices of apple on the side to complement the flavors and add a pop of color.

Ice Cream Scoop

• Pair a slice with a scoop of vanilla or cinnamon ice cream for an indulgent treat that contrasts with the cheesecake’s texture.

Caramel Drizzle

• Drizzle caramel sauce over the top before serving for an extra layer of sweetness and decadence.

Coffee Companion

• Offer coffee or espresso alongside to balance the sweetness and enhance the dessert’s flavors.

How to Perfect Apple Crumble Cheesecake

Achieving the perfect Apple Crumble Cheesecake is all about attention to detail. Here are some tips to help you succeed in creating this delicious dessert.

• Use room temperature ingredients: Ensuring that your cream cheese, eggs, and yogurt are at room temperature will help create a smooth filling without lumps.
• Don’t overmix: Mix your cheesecake batter just until combined. Overmixing can introduce too much air, leading to cracks during baking.
• Bake in a water bath: To prevent cracking, consider placing your cheesecake pan in a larger pan filled with hot water while baking. This helps maintain moisture and even temperatures.
• Cool gradually: After baking, allow your cheesecake to cool slowly in the oven with the door ajar. This minimizes sudden temperature changes that can cause cracks.

Best Side Dishes for Apple Crumble Cheesecake

Complementing your Apple Crumble Cheesecake with delicious side dishes can enhance the overall meal experience. Here are some great options:

1. Vanilla Ice Cream: A classic choice that adds creaminess and balances the cheesecake’s richness.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the dense dessert.
3. Spiced Chai Tea: The warmth and spices of chai add depth and flavor that pairs beautifully with apple desserts.
4. Caramel Popcorn: Sweet and crunchy popcorn offers a fun texture contrast when served alongside cheesecake.
5. Chocolate Sauce: A drizzle of chocolate sauce can create an indulgent flavor pairing with each bite.
6. Cinnamon Sugar Tortilla Chips: These sweet chips provide a crunchy element that complements the soft cheesecake perfectly.
7. Nutty Granola: A sprinkle of granola on top adds crunchiness and enhances the apple flavor profile.
8. Maple Syrup Glaze: A light drizzle of maple syrup adds an earthy sweetness that works well with apples.

Common Mistakes to Avoid

Making the perfect Apple Crumble Cheesecake requires attention to detail. Here are some common mistakes to avoid:

• Using Cold Ingredients: Starting with cold ingredients can prevent your cheesecake from mixing evenly. Ensure your cream cheese and eggs are at room temperature for a smooth batter.
• Overmixing the Batter: Overmixing can introduce too much air, causing cracks in your cheesecake. Mix until just combined for a creamy texture without excess air.
• Skipping the Chill Time: Not chilling the cheesecake properly can lead to a soft texture. Allow it to cool completely before refrigerating for at least 4 hours or overnight.
• Not Prepping Your Pan: Failing to properly grease or line your pan can make removal difficult. Use parchment paper or cooking spray to ensure easy release.
• Ignoring Ingredient Measurements: Accurate measurements are crucial in baking. Use a kitchen scale or measuring cups for precise quantities of each ingredient.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 5 days.

Freezing Apple Crumble Cheesecake

• Wrap tightly in plastic wrap, then foil.
• Freeze for up to 3 months.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30-second intervals until warm.
• Stovetop: Place a slice in a pan over low heat; cover with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Apple Crumble Cheesecake:

Can I substitute ingredients in the Apple Crumble Cheesecake?

Yes! You can use different types of cookies for the crust or swap Greek yogurt with sour cream if desired.

How do I know when my Apple Crumble Cheesecake is done?

The cheesecake should be set around the edges but slightly jiggly in the center when you take it out of the oven. It will firm up as it cools.

Can I make this dessert ahead of time?

Absolutely! This cheesecake tastes even better after a day or two in the fridge, allowing flavors to meld beautifully.

What fruits can I use besides apples?

You can experiment with pears, peaches, or mixed berries for a delightful twist on your cheesecake!

How do I prevent my cheesecake from cracking?

Avoid overmixing and ensure you allow it to cool gradually. A water bath during baking can also help maintain moisture levels.

Final Thoughts

This Apple Crumble Cheesecake is a delightful blend of creamy cheesecake and spiced apples topped with buttery crumble. Its versatility allows for various fruit options and crust variations, making it perfect for any occasion. Give it a try and customize it according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Crumble Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful fusion of creamy cheesecake and spiced apples with this Apple Crumble Cheesecake. Featuring a buttery biscoff cookie crust, a rich cream cheese filling, and a crunchy streusel topping, this dessert is perfect for any occasion. It combines classic flavors that evoke the warmth of autumn, making it an irresistible treat for gatherings or cozy nights in. Impressive in presentation and satisfying in taste, this cheesecake will surely wow your guests and make your dessert table shine.

---

Ingredients

Scale 1x2x3x

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)
• 55 g unsalted butter (melted) – for streusel topping
• 50 g all-purpose flour
• 50 g brown sugar – for streusel topping
• 20 g rolled oats
• 3 tart apples (peeled, cored, and sliced)
• 50 g brown sugar – for apple filling
• 1 teaspoon ground cinnamon – for apple filling
• 2 teaspoons cornstarch
• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon – for cheesecake filling
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 180°C (350°F). Crush the biscoff cookies and mix them with melted butter. Press into a springform pan and bake for 10 minutes.
2. For the streusel topping, combine melted butter, flour, brown sugar, and rolled oats until crumbly; set aside.
3. Toss sliced apples with brown sugar, ground cinnamon, and cornstarch in a bowl.
4. In a large mixing bowl, beat cream cheese with granulated sugar until smooth. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time until fully combined.
5. Layer the apple mixture over the cooled crust, pour cheesecake filling on top, and sprinkle with streusel.
6. Bake for 75 minutes or until set around edges but slightly jiggly in the center. Cool gradually before refrigerating for at least 4 hours.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 24g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg