Description
Indulge in the comforting flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that beautifully balances sweet apples and a crunchy oatmeal topping. This easy-to-make pie is perfect for any occasion – from family gatherings to cozy nights at home. The warm aroma of cinnamon and the inviting texture of fresh apples make this pie a favorite among dessert enthusiasts. Serve it warm with a scoop of vanilla ice cream drizzled with caramel sauce for an extra special treat!
Ingredients
Scale
- 1 pie pastry
- 5 ½ cups peeled and thinly sliced apples
- ¼ cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- ½ cup brown sugar
- ½ cup quick oats
- ½ cup butter
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie pastry into a deep dish pie pan, ensuring it fits snugly.
- In a large bowl, mix together sugar, flour, cinnamon, and salt. Toss in the sliced apples until evenly coated and pour into the prepared crust.
- In another bowl, combine brown sugar, flour, quick oats, and butter until crumbly; sprinkle over the apple filling.
- Bake for 20-30 minutes until apples are tender. Cover with foil and bake for an additional 20 minutes.
- Allow to cool slightly before serving with caramel sauce or ice cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 270
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg