Apple CVanilla Extract (Alcohol-Free)b Pie

Apple CVanilla Extract (Alcohol-Free)b Pie is a delightful dessert that combines the sweetness of apples with a crunchy oatmeal topping. This pie is perfect for any occasion, from family gatherings to casual weeknight dinners. Its unique flavor profile and comforting texture make it a favorite among dessert lovers. Top it off with ice cream for an indulgent treat that everyone will enjoy!

Why You’ll Love This Recipe

• Easy to Make: This pie comes together quickly with simple ingredients.
• Delicious Flavor: The combination of sweet apples and cinnamon creates a warm, inviting taste.
• Versatile Dessert: Perfect for holidays, birthdays, or just a cozy night in.
• Oatmeal Topping: The crunchy topping adds a wonderful texture that complements the soft apples.
• Ice Cream Pairing: Serve with your favorite ice cream for an extra special treat.

Tools and Preparation

Having the right tools can make your pie-making experience much smoother. Here’s what you’ll need to prepare this Apple CVanilla Extract (Alcohol-Free)b Pie.

Essential Tools and Equipment

• Pie dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk

Importance of Each Tool

• Pie dish: A deep dish allows for plenty of filling and ensures even baking.
• Mixing bowls: Useful for combining ingredients without spilling, making the process easier.

Ingredients

For the Pie Filling

• 1 pie pastry
• 1/4 c. sugar
• 3 Tbsp flour
• 1 tsp cinnamon
• 1/8 tsp salt
• 5 1/2 c. peeled and thinly sliced apples

For the Oatmeal Topping

• 1/2 c. brown sugar
• 1/2 c. flour
• 1/2 c. quick oats
• 1/2 c. butter

For Serving

• 1/3 c. caramel ice cream sauce

How to Make Apple CVanilla Extract (Alcohol-Free)b Pie

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit to ensure even cooking for your pie.

Step 2: Prepare the Pie Crust

Place the pie pastry into a 9 deep dish pie pan, pressing it gently into place.

Step 3: Mix the Filling

In a large bowl, combine:
1. Sugar
2. Flour
3. Cinnamon
4. Salt

Mix well and then toss in the sliced apples until they are evenly coated. Pour this mixture into the prepared pie crust.

Step 4: Make the Topping

In another bowl, mix together:
1. Brown sugar
2. Flour
3. Quick oats
4. Butter

Use your hands or a fork to mix until crumbly, then sprinkle this topping over the apple mixture evenly.

Step 5: Bake Your Pie

Bake the pie for about 20-30 minutes. After that, cover it with foil and bake for another 20 minutes or until the apples are tender when pierced with a fork.

Step 6: Serve It Up!

Once done, remove the pie from the oven and drizzle it with caramel ice cream sauce. Let it cool slightly before serving with a scoop of ice cream on top! Enjoy every bite of your homemade Apple CVanilla Extract (Alcohol-Free)b Pie!

How to Serve Apple CVanilla Extract (Alcohol-Free)b Pie

Serving your Apple CVanilla Extract (Alcohol-Free)b Pie can elevate the dessert experience. Here are some delightful serving suggestions that will impress your guests and enhance the flavors of this delicious pie.

A La Mode

• Serve warm slices of pie with a scoop of vanilla ice cream on top. The creamy texture complements the tartness of the apples beautifully.

With Whipped Cream

• Top each slice with dollops of whipped cream for a light and airy finish. You can use canned whipped cream or make your own for an extra special touch.

Drizzled with Caramel Sauce

• Enhance the sweetness by drizzling extra caramel sauce over each slice. This adds an indulgent layer that pairs perfectly with the pie’s flavors.

Fresh Fruit Garnish

• Add a side of fresh berries or sliced strawberries. The freshness balances the richness of the pie and adds a pop of color to your dessert plate.

Served Warm

• Warm up individual slices in the microwave for about 10-15 seconds before serving. Warm pie is comforting and enhances the aromatic spices.

How to Perfect Apple CVanilla Extract (Alcohol-Free)b Pie

Perfecting your Apple CVanilla Extract (Alcohol-Free)b Pie is all about attention to detail. Follow these tips to ensure a flawless dessert every time.

• Choose the right apples: Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth of flavor.
• Slice evenly: Thinly slicing your apples ensures they cook evenly, resulting in a tender filling.
• Don’t skip the resting time: Allowing the pie to cool slightly after baking helps it set, making it easier to slice.
• Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for an extra flavor kick.
• Check for doneness: Make sure apples are tender by testing them with a fork before removing from the oven.
• Store properly: Keep leftover pie covered at room temperature for up to two days, or refrigerate for longer freshness.

Best Side Dishes for Apple CVanilla Extract (Alcohol-Free)b Pie

Pairing sides with your Apple CVanilla Extract (Alcohol-Free)b Pie can enhance your meal experience. Here are some great options that complement this dessert nicely.

1. Cheese Platter: A selection of mild cheeses such as brie or gouda can balance the sweetness of the pie.
2. Salad Greens: A simple green salad dressed lightly with vinaigrette adds freshness to counteract the richness.
3. Roasted Nuts: Toasted almonds or walnuts provide crunch and a savory element that contrasts beautifully with sweet flavors.
4. Fruit Salad: A mix of seasonal fruits offers a refreshing palate cleanser alongside the rich dessert.
5. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a light, creamy side that complements apple desserts well.
6. Spiced Tea: Serve a warm cup of chai or spiced herbal tea as a cozy drink option that pairs well with apple flavors.

Common Mistakes to Avoid

When making your Apple CVanilla Extract (Alcohol-Free)b Pie, it’s important to avoid common pitfalls that can affect the flavor and texture.

• Boldly skip the preheating – Failing to preheat your oven can lead to uneven baking. Always ensure your oven reaches the desired temperature before placing your pie inside.
• Boldly underestimate apple variety – Using only one type of apple can result in a bland pie. Mix sweet and tart apples for better flavor complexity.
• Boldly ignore slicing thickness – Slicing apples too thick or too thin affects cooking time and texture. Aim for thin, even slices for optimal results.
• Boldly rush the cooling process – Cutting into the pie too soon can cause it to fall apart. Allow it to cool completely for better slicing.
• Boldly overlook storage methods – Improper storage can lead to soggy crusts or loss of flavor. Store leftovers correctly to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Apple CVanilla Extract (Alcohol-Free)b Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Apple CVanilla Extract (Alcohol-Free)b Pie

• Oven – Preheat to 350°F and reheat the pie for about 15-20 minutes until warm.
• Microwave – Heat individual slices on medium power for about 30 seconds.
• Stovetop – Place slices in a skillet over low heat, cover, and heat until warmed through.

Frequently Asked Questions

Here are some common questions about preparing Apple CVanilla Extract (Alcohol-Free)b Pie.

What apples are best for Apple CVanilla Extract (Alcohol-Free)b Pie?

The best apples include Granny Smith, Honeycrisp, and Fuji. These provide a balance of sweetness and tartness that enhances the overall flavor of your pie.

Can I make Apple CVanilla Extract (Alcohol-Free)b Pie ahead of time?

Yes! You can prepare the filling and topping ahead of time and assemble the pie just before baking. This saves time on busy days!

How do I prevent a soggy crust?

To avoid a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the filling. This helps create a barrier against moisture.

Is there a vegan option for this Apple CVanilla Extract (Alcohol-Free)b Pie?

Absolutely! Substitute butter with coconut oil or a plant-based butter alternative. Use a vegan pie crust if necessary.

Final Thoughts

This Apple CVanilla Extract (Alcohol-Free)b Pie is not only delicious but also versatile. You can customize it by adding nuts or other spices like nutmeg. Give it a try; it’s perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Vanilla Extract (Alcohol-Free) Pie

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that beautifully balances sweet apples and a crunchy oatmeal topping. This easy-to-make pie is perfect for any occasion – from family gatherings to cozy nights at home. The warm aroma of cinnamon and the inviting texture of fresh apples make this pie a favorite among dessert enthusiasts. Serve it warm with a scoop of vanilla ice cream drizzled with caramel sauce for an extra special treat!

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Ingredients

Scale 1x2x3x

• 1 pie pastry
• 5 ½ cups peeled and thinly sliced apples
• ¼ cup sugar
• 3 tablespoons flour
• 1 teaspoon cinnamon
• 1/8 teaspoon salt
• ½ cup brown sugar
• ½ cup quick oats
• ½ cup butter

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie pastry into a deep dish pie pan, ensuring it fits snugly.
3. In a large bowl, mix together sugar, flour, cinnamon, and salt. Toss in the sliced apples until evenly coated and pour into the prepared crust.
4. In another bowl, combine brown sugar, flour, quick oats, and butter until crumbly; sprinkle over the apple filling.
5. Bake for 20-30 minutes until apples are tender. Cover with foil and bake for an additional 20 minutes.
6. Allow to cool slightly before serving with caramel sauce or ice cream.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 270
• Sugar: 22g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg