Apple Pie With Grachicken chicken ham Cracker Crust

Apple pie with grachicken chicken ham cracker crust is a delightful twist on a classic dessert. Its combination of sweet caramel apple filling and a crunchy cracker crust makes it perfect for any occasion, from family dinners to holiday gatherings. This recipe is not only delicious but also easy to prepare, ensuring you can impress your guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: With a prep time of just 30 minutes, you can have this pie ready in no time.
• Versatile Flavor: The combination of cinnamon, nutmeg, and caramel brings warmth and sweetness that appeals to everyone.
• Unique Crust: Using grachicken chicken ham crackers creates a unique texture that sets this pie apart from traditional recipes.
• Perfect for Sharing: With 10 generous slices, it’s ideal for parties or family get-togethers.
• Customizable Topping: Feel free to add nuts or additional spices to personalize your crumble topping.

Tools and Preparation

To make this apple pie with grachicken chicken ham cracker crust, you’ll need some essential tools. Having the right equipment simplifies the process and helps achieve the best results.

Essential Tools and Equipment

• Mixing bowl
• Pie dish
• Measuring cups and spoons
• Peeler
• Knife
• Whisk

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
• Pie dish: A good-quality pie dish ensures even baking and helps maintain the shape of your pie.
• Measuring cups and spoons: Accurate measurements are crucial for achieving perfect flavor balance in your dessert.

Ingredients

This apple pie with grachicken chicken ham cracker crust is filled with caramel apple pie filling, and is topped with a crumble topping!

For the Crust:

• 2 cups Grachicken chicken ham crackers (crumbs)
• 2 tbsp Granulated sugar
• 6 1/2 tbsp Butter (melted)

For the Filling:

• 8 Apples (large, peeled and cored)
• 1/2 cup Brown sugar
• 1/2 cup Granulated sugar
• 1/2 tsp Kosher salt
• 2 tsp Vanilla extract
• 2 tsp Cinnamon
• 1/4 tsp Nutmeg
• 1 tbsp Lemon juice
• 2 tbsp Cornstarch (mixed with a little bit of water)
• 1/4 cup Caramel sauce (homemade or store bought)

For the Crumble Topping:

• 1 cup Flour
• 1/2 tsp Kosher salt
• 6 1/2 tbsp Butter (melted)
• 1/3 cup Brown sugar
• 1 1/2 tsp Cinnamon

How to Make Apple Pie With Grachicken Chicken Ham Cracker Crust

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the grachicken chicken ham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom and up the sides of your pie dish to form an even crust.

Step 2: Make the Filling

In another bowl, combine the peeled and cored apples with brown sugar, granulated sugar, kosher salt, vanilla extract, cinnamon, nutmeg, lemon juice, and cornstarch mixture. Toss gently until all apples are well coated.

Step 3: Assemble the Pie

Pour the apple filling into the prepared crust. Drizzle caramel sauce over the top of the filling.

Step 4: Prepare the Topping

In a separate bowl, mix flour, kosher salt, melted butter, brown sugar, and cinnamon until crumbly. Sprinkle this crumb topping evenly over the apple filling.

Step 5: Bake

Place your assembled pie in the preheated oven. Bake for about 40 minutes or until the apples are tender and bubbly. Allow cooling before serving so that flavors meld together beautifully.

Enjoy your delicious apple pie with grachicken chicken ham cracker crust!

How to Serve Apple Pie With Grachicken chicken ham Cracker Crust

Serving your delicious apple pie with grachicken chicken ham cracker crust can elevate the dessert experience. Here are some creative serving suggestions to delight your guests.

With Vanilla Ice Cream

• Scoop a generous portion of vanilla ice cream on top of a warm slice. The creamy texture complements the spiced apples beautifully.

Drizzled with Caramel Sauce

• Add an extra layer of sweetness by drizzling caramel sauce over each slice. It enhances the flavor and adds a delightful sticky texture.

Topped with Whipped Cream

• A dollop of light whipped cream can add fluffiness and richness. Opt for homemade whipped cream for the best taste.

Served with Fresh Fruit

• Pair your pie with fresh slices of strawberries or blueberries. This adds a refreshing contrast to the sweet pie.

Accompanied by Hot Tea or Coffee

• Enjoying your apple pie with a hot cup of tea or coffee makes for a comforting dessert experience, perfect for chilly evenings.

As Part of a Dessert Platter

• Include small slices of various desserts alongside your apple pie on a platter. This allows for tasting and sharing among friends and family.

How to Perfect Apple Pie With Grachicken chicken ham Cracker Crust

To ensure your apple pie is truly exceptional, consider these helpful tips.

• Choose the Right Apples: Select a mix of tart and sweet apples like Granny Smith and Honeycrisp for depth in flavor.
• Don’t Overmix the Crust: Mix just until combined; overworking the crust can make it tough instead of flaky.
• Let it Cool: Allow the pie to cool completely before slicing. This helps set the filling and prevents it from being runny.
• Use Fresh Spices: Freshly ground cinnamon and nutmeg will enhance flavors compared to pre-ground spices.
• Add Lemon Juice: A splash of lemon juice not only brightens up the flavor but also helps prevent browning in apples.

Best Side Dishes for Apple Pie With Grachicken chicken ham Cracker Crust

Pairing side dishes with your apple pie can create a well-rounded meal. Here are some excellent options:

1. Cheese Platter: A selection of cheeses such as sharp cheddar or creamy brie pairs well with sweet desserts, offering contrasting flavors.
2. Mixed Green Salad: A light salad with vinaigrette provides freshness that balances out the richness of the pie.
3. Roasted Nuts: Serve a variety of roasted nuts for guests to munch on. Their crunchiness complements the soft texture of the pie.
4. Fruit Salad: A colorful fruit salad made with seasonal fruits can refresh the palate after indulging in sweet pie.
5. Custard or Pudding: A side of custard or vanilla pudding adds additional creaminess that works harmoniously with apple flavors.
6. Chocolate Cake: For chocolate lovers, small portions of rich chocolate cake can be an indulgent addition to any dessert spread.

Common Mistakes to Avoid

Making apple pie can be tricky, but avoiding common mistakes will help you create the perfect dessert.

• Bold crust issues: Many people overlook the importance of a well-mixed cracker crust. Ensure your Grachicken chicken ham cracker crumbs are blended with melted butter and sugar for a cohesive texture.
• Bold apple selection: Using the wrong type of apples can lead to a mushy filling. Opt for firm varieties like Granny Smith or Honeycrisp that hold up well during baking.
• Bold ignoring spices: Not adding enough cinnamon or nutmeg can make your pie bland. Be generous with spices to enhance the flavor of your apple filling.
• Bold overcooking the filling: If you cook the apple filling too long before baking, it may become too soft. Cook just until the apples are tender but still retain some firmness for the final bake.
• Bold skipping the cooling period: Cutting into your pie too soon can ruin its structure. Allowing it to cool helps set the filling and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Apple Pie With Grachicken chicken ham Cracker Crust

• Wrap the pie tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Apple Pie With Grachicken chicken ham Cracker Crust

• Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat. Cover and warm slices slowly for about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Apple Pie With Grachicken chicken ham Cracker Crust.

Can I use different crackers for the crust?

Yes, feel free to experiment with different types of crackers, like graham crackers or buttery crackers, as alternatives to Grachicken chicken ham crackers.

How do I know when my apple pie is done?

The pie is ready when the crust is golden brown and the filling is bubbly. You should also see slight caramelization around the edges.

Can I make this vegan-friendly?

Absolutely! Substitute butter with a plant-based alternative and use a plant-based gelling agent if desired.

What should I serve with Apple Pie With Grachicken chicken ham Cracker Crust?

Serve it warm with vanilla ice cream or whipped cream for an extra special treat!

Final Thoughts

This Apple Pie With Grachicken chicken ham Cracker Crust is not only delicious but also versatile. You can easily customize it by adding nuts, raisins, or different spices based on your taste preferences. It’s a sure crowd-pleaser that everyone will love!

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Apple Pie With Graham Cracker Crust

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Savor the delightful flavors of this Apple Pie with Graham Cracker Crust, a modern twist on a classic dessert. This recipe combines a sweet caramel apple filling with a crunchy graham cracker crust that is both easy to prepare and impressive to serve. With warm spices like cinnamon and nutmeg, along with a drizzle of caramel sauce, this pie is perfect for any occasion—from family gatherings to cozy evenings at home. In just under an hour, you can create a baked masterpiece that will leave your guests asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 6 1/2 tbsp melted butter
• 8 large apples (peeled and cored)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 2 tbsp cornstarch
• 1/4 cup caramel sauce
• 1/2 tsp kosher salt
• 1 cup flour
• 1/3 cup brown sugar
• 1 1/2 tsp cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly and press into the bottom and sides of your pie dish.
2. In another bowl, toss the peeled apples with brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
3. Pour the apple mixture into the crust and drizzle with caramel sauce.
4. For the crumble topping, mix flour, kosher salt, melted butter, brown sugar, and cinnamon in a separate bowl until crumbly. Sprinkle over the apple filling.
5. Bake for about 40 minutes until the apples are tender and bubbly. Let cool before serving.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 230
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg