Description
Experience irresistible crunch with Authentic Greek Potatoes: Crispy Lemon Perfection! Try this simple recipe today for a delicious side dish!
Ingredients
Scale
- 2.5–3 lbs Russet or Yukon Gold Potatoes
- 1/2 cup Freshly Squeezed Lemon Juice
- 1/2 cup Extra Virgin Olive Oil
- 4–6 cloves Garlic, minced
- 2 tablespoons Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Vegetable or Chicken Broth
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the potatoes into consistent wedges or chunks.
- Soak the potato pieces in cold water for 30-60 minutes; drain and pat dry.
- In a large bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss in the potatoes to coat evenly.
- Spread the potatoes on a baking sheet in a single layer.
- Roast for 20-25 minutes without disturbing them; then flip and pour broth around them.
- Continue roasting for an additional 25-35 minutes until golden-brown and fork-tender.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg