Description

Indulge in the bold flavors of our Award-Winning Championship Chicken Chili Recipe, a true delight for chili enthusiasts. This hearty dish combines tender beef with fresh vegetables and a blend of spices that create an unforgettable taste experience. Perfect for gatherings or cozy family dinners, this recipe is not only easy to follow, but it’s also ideal for batch cooking—allowing you to enjoy the rich flavors throughout the week. With its versatile serving options, you can customize your bowl with your favorite toppings or pair it with cornbread or tortilla chips for a complete meal. Whether you’re an experienced cook or just starting out, this award-winning chili will impress everyone at your table.

Ingredients

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3 lbs chuck roast, cut into 1/2-inch cubes
1 lb ground beef (80/20)
2 large yellow onions, diced
6 cloves garlic, minced
3 tablespoons chili powder
2 tablespoons ancho chili powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1 teaspoon cayenne pepper
1 teaspoon dried oregano
1/2 teaspoon ground coriander
2 cups beef broth
1 can (28 oz) crushed tomatoes
1 can (6 oz) tomato paste
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 bay leaves
Salt and black pepper to taste

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Instructions

Pat the cubed chuck roast dry and season with salt and pepper.
In a Dutch oven, heat oil and brown the chuck roast in batches; set aside.
Brown the ground beef in the same pot; set aside with the chuck roast.
Sauté diced onions until softened, then add minced garlic.
Bloom spices in the pot before adding broth and tomatoes.
Return all meat to the pot, stir well, and simmer for 2-2.5 hours until tender.

Prep Time: 20 minutes
Cook Time: 150 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 7g
Sodium: 620mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 25g
Cholesterol: 85mg