Turkey n Bourbon Grilled BBQ Chicken Skewers Recipe

BBQ Chicken Skewers are the ultimate crowd-pleaser, especially when you try this Turkey Bacon Bourbon Grilled BBQ Chicken Skewers Recipe. Perfect for summer gatherings, family dinners, or a cozy night in, these skewers deliver a burst of flavor that will leave everyone asking for seconds. The combination of tender chicken infused with bourbon and savory Turkey bacon creates an irresistible dish that’s both easy to prepare and absolutely delicious.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can whip up these skewers in no time.
• Flavor Explosion: The unique blend of bourbon and spices gives the chicken a mouthwatering taste that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a barbecue, picnic, or game day, these skewers fit right in.
• Family-Friendly Dish: Kids and adults alike will enjoy the sweet and smoky flavors of this recipe.
• Versatile Ingredients: You can easily customize the ingredients based on your preferences or what you have on hand.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Food processor
• Medium bowl
• Wooden skewers
• Grill or grill pan
• Measuring cups and spoons

Importance of Each Tool

• Food processor: This tool makes blending theTurkey bacon paste quick and easy, ensuring even distribution of flavors.
• Grill or grill pan: Gives the chicken skewers those beautiful char marks while infusing them with smoky flavor.

Ingredients

For the Marinade

• 16 ounces barbecue sauce (I used my homemade sauce)
• 1/4 cup bourbon apple juice (I prefer Maker’s Mark)
• 2 tablespoons apple cider vinegar

For the Chicken Skewers

• 5 pounds boneless skinless chicken breasts (cut into 1”x1” pieces)
• 2 teaspoons kosher salt
• 1 teaspoon fresh black pepper
• 1/4 cup sweet paprika
• 3 tablespoons packed dark brown sugar
• 1 tablespoon smoked paprika

For the Turkey Bacon Blend

• 6 slices Turkey Bacon (cut into small pieces (uncooked))

Other Essentials

• 8 12 inch wooden skewers (soaked in water for an hour)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Turkey Bacon Bourbon Grilled BBQ Chicken Skewers Recipe

Step 1: Prepare the Marinade

In a medium bowl combine barbecue sauce, apple cider vinegar, and bourbon apple juice. Whisk until well combined. Set aside to let the flavors meld together.

Step 2: Create the Turkey Bacon Paste

Add the Turkey Bacon pieces to your food processor. Blend until it forms a smooth paste. Then add kosher salt, black pepper, sweet paprika, dark brown sugar, and smoked paprika. Pulse until everything is well mixed.

Step 3: Coat the Chicken

Pat the chicken pieces dry with a paper towel. In a large bowl, mix the chicken with the Turkey bacon paste using your hands until each piece is completely coated. Thread the chicken onto soaked wooden skewers.

Step 4: Grill the Skewers

Preheat your grill over medium-high heat. Place the skewers on the grill and cook for about 2-3 minutes on each side. Brush each cooked side with barbecue sauce and grill for an additional minute on each side.

Step 5: Serve

Remove kebabs from grill. Take any remaining barbecue sauce and pour it into a small saucepan. Bring it to a boil before serving alongside your delicious skewers. Enjoy!

How to Serve Turkey Bacon Bourbon Grilled BBQ Chicken Skewers Recipe

Serving Turkey Bacon Bourbon Grilled BBQ Chicken Skewers is a delightful way to please your guests with a burst of flavor. These skewers are not only visually appealing but also packed with savory goodness. Here are some creative serving suggestions to elevate your dish.

On a Fresh Salad

• Top a bed of mixed greens with these skewers for a light and refreshing meal.
• Add cherry tomatoes, cucumbers, and a balsamic vinaigrette for extra flavor.

With Grilled Vegetables

• Pair the skewers with seasonal grilled vegetables like zucchini, bell peppers, and asparagus.
• Drizzle with olive oil and sprinkle with salt before grilling for enhanced taste.

Accompanied by Corn on the Cob

• Serve alongside buttery corn on the cob for a classic BBQ experience.
• Season corn with lime juice and chili powder for an added kick.

In a Wrap

• Place the skewers in a wrap with fresh lettuce, tomatoes, and your favorite sauce.
• Roll it tightly for an easy-to-eat option that’s perfect for picnics or casual gatherings.

With Dipping Sauces

• Provide various dipping sauces like ranch, blue cheese, or extra barbecue sauce.
• This allows guests to customize their flavors according to their preferences.

As Appetizers

• Cut the skewers into smaller portions for bite-sized appetizers at parties.
• Garnish with fresh herbs to make them visually appealing.

How to Perfect Turkey Bacon Bourbon Grilled BBQ Chicken Skewers Recipe

To ensure your Turkey Bacon Bourbon Grilled BBQ Chicken Skewers turn out perfectly every time, follow these helpful tips.

• Choose quality chicken: Select fresh boneless skinless chicken breasts for the best texture and flavor.
• Soak skewers: Always soak wooden skewers in water for at least an hour before grilling to prevent burning.
• Marinate longer: For deeper flavor, marinate the chicken in the bourbon barbecue sauce mixture for at least 30 minutes before cooking.
• Preheat the grill: Ensure your grill is hot before adding the skewers; this helps achieve that perfect char while keeping the chicken juicy.
• Use meat thermometer: Check internal temperature of chicken; it should reach 165°F (75°C) for safe consumption.
• Rest before serving: Let the skewers rest for a few minutes after cooking to allow juices to redistribute, enhancing flavor.

Best Side Dishes for Turkey Bacon Bourbon Grilled BBQ Chicken Skewers Recipe

Pairing side dishes with your Turkey Bacon Bourbon Grilled BBQ Chicken Skewers can enhance your meal experience. Here are some excellent options to consider:

1. Coleslaw
   A creamy coleslaw adds crunch and balances out the smoky flavors of the skewers.
2. Potato Salad
   A classic potato salad can provide a hearty side that complements the barbecue theme well.
3. Baked Beans
   Sweet baked beans offer a comforting touch that pairs nicely with grilled meats.
4. Garlic Bread
   Crispy garlic bread is perfect for soaking up any leftover barbecue sauce from your plate.
5. Macaroni and Cheese
   Creamy macaroni and cheese is always a crowd-pleaser and makes meals feel indulgent.
6. Grilled Pineapple
   Sweet grilled pineapple brings tropical flair and contrasts deliciously with savory flavors.
7. Caesar Salad
   A Caesar salad adds freshness and crunch that balances out richer dishes beautifully.
8. Roasted Potatoes
   Herb-roasted potatoes provide a satisfying texture that rounds out your meal perfectly.

Common Mistakes to Avoid

When preparing Turkey Bacon Bourbon Grilled BBQ Chicken Skewers, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the marinade time: Allowing the chicken to marinate in the bourbon barbecue sauce enhances flavor. Skipping this step may result in bland skewers.
• Not soaking the skewers: Wooden skewers can burn on the grill. Soak them in water for at least an hour before use to prevent this issue.
• Using cold chicken: Cooking chicken straight from the fridge can lead to uneven cooking. Let your chicken sit at room temperature for about 15 minutes before grilling.
• Overcrowding the skewers: Packing too many pieces of chicken on each skewer can hinder even cooking. Ensure some space between pieces for better heat circulation.
• Ignoring internal temperature: Relying solely on cooking time can lead to undercooked chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Turkey Bacon Bourbon Grilled BBQ Chicken Skewers in an airtight container.
• They will last for up to 3 days in the refrigerator.
• Make sure they cool down completely before sealing.

Freezing Turkey Bacon Bourbon Grilled BBQ Chicken Skewers Recipe

• Place cooled skewers in a freezer-safe container or bag.
• They can be frozen for up to 2 months.
• Label the container with the date for easy tracking.

Reheating Turkey Bacon Bourbon Grilled BBQ Chicken Skewers Recipe

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot, being careful not to overcook.
• Stovetop: Heat a skillet over medium heat. Add a little oil and reheat skewers for around 5 minutes, turning occasionally until heated through.

Frequently Asked Questions

What is the best way to serve Turkey Bacon Bourbon Grilled BBQ Chicken Skewers?

Serve them hot off the grill with extra barbecue sauce on the side. Pair with fresh salads, grilled vegetables, or corn on the cob for a complete meal.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with beef, but adjust cooking times accordingly since different meats have different cooking requirements.

How do I customize my Turkey Bacon Bourbon Grilled BBQ Chicken Skewers?

Feel free to add vegetables like bell peppers, onions, or zucchini between pieces of chicken for added flavor and nutrition.

Can I make these skewers ahead of time?

Absolutely! You can marinate and assemble your skewers ahead of time. Just store them in the refrigerator until you’re ready to grill.

What bourbon works best for this recipe?

A smooth bourbon like Maker’s Mark works well, but any quality bourbon that you enjoy drinking will enhance the flavor of your skewers.

Final Thoughts

Turkey Bacon Bourbon Grilled BBQ Chicken Skewers are not only delicious but also versatile and quick to prepare. Their rich flavors make them perfect for weeknight dinners or summer barbecues. Feel free to customize them with your favorite ingredients or sides! Give this recipe a try, and enjoy a delightful meal that everyone will love.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Turkey Bacon Bourbon Grilled BBQ Chicken Skewers

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• Author: Lara
• Total Time: 22 minutes
• Yield: Serves approximately 8 people (16 skewers) 1x

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Description

Indulge in the ultimate summer delight with these Turkey Bacon Bourbon Grilled BBQ Chicken Skewers. This recipe brings together the savory goodness of tender chicken, infused with a rich bourbon marinade, and enveloped in a luscious blend of smoky turkey bacon. Perfect for any gathering—from backyard barbecues to cozy family dinners—these skewers are quick to prepare and bursting with flavor. With just 10 minutes of prep time, you can impress your guests with a dish that’s not only delectable but also easy to customize to suit your taste. Ideal for adults and kids alike, enjoy them hot off the grill or as a fun appetizer at your next party.

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Ingredients

Scale 1x2x3x

• 16 ounces barbecue sauce
• 1/4 cup bourbon apple juice
• 5 pounds boneless skinless chicken breasts (cut into 1”x1” pieces)
• 6 slices turkey Turkey bacon (cut into small pieces)
• 2 teaspoons kosher salt
• 1 teaspoon fresh black pepper
• 1/4 cup sweet paprika
• 3 tablespoons packed dark brown sugar
• 1 tablespoon smoked paprika

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Instructions

1. In a medium bowl, whisk together barbecue sauce, apple cider vinegar, and bourbon apple juice. Set aside.
2. Blend turkey Turkey bacon in a food processor until smooth; add salt, pepper, sweet paprika, brown sugar, and smoked paprika. Pulse to combine.
3. Pat dry the chicken pieces and mix thoroughly with the Turkey bacon paste in a large bowl until evenly coated. Thread onto soaked wooden skewers.
4. Preheat the grill over medium-high heat; grill skewers for 2-3 minutes on each side. Brush with barbecue sauce during grilling.
5. Remove from grill and serve hot with extra barbecue sauce.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 skewers (approximately 150g)
• Calories: 360
• Sugar: 12g
• Sodium: 920mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 100mg