Baked Blueberry Donuts

These Baked Blueberry Donuts are the perfect treat for any occasion! With a light, airy texture and bursting with fresh blueberries, they are sure to impress family and friends. The best part? These donuts are baked, not fried, making them a healthier choice without sacrificing flavor. Plus, you can make them gluten-free if desired. In just 30 minutes and with only 9 simple ingredients, you’ll have a delightful batch of donuts that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With only 5 minutes of prep time, you can whip up these delicious donuts in no time.
• Healthier Option: Baked instead of fried, these donuts have less fat while still being incredibly moist.
• Versatile Ingredients: You can easily substitute regular milk with oat or almond milk and use gluten-free flour if needed.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these donuts fit perfectly into any meal or celebration.
• Family Favorite: Everyone from kids to adults will be asking for seconds—no one will believe they’re vegan!

Tools and Preparation

Before diving into this yummy recipe, make sure you have the right tools on hand. Proper equipment ensures a smooth baking process and perfect results every time.

Essential Tools and Equipment

• Donut pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Donut pan: Creates the iconic donut shape and ensures even baking for that perfect texture.
• Mixing bowls: Essential for combining ingredients effortlessly; a larger bowl makes mixing easier.
• Whisk: Helps to thoroughly mix dry and wet ingredients for a smooth batter without lumps.

Ingredients

To make these scrumptious Baked Blueberry Donuts, gather the following ingredients:

For the Donuts

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cup regular or gluten free all purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease your donut pan.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine the melted butter, milk (of your choice), and vanilla extract.
2. Whisk until well blended.

Step 3: Combine Dry Ingredients

In another bowl:
1. Mix together the flour, sugar, baking powder, and baking soda.
2. Stir until there are no lumps.

Step 4: Combine Both Mixtures

Gradually add the dry mixture to the wet mixture:
– Stir gently until just combined. Be careful not to overmix; it should be slightly lumpy.

Step 5: Fold in Blueberries

Gently fold in the blueberries:
– Use a spatula to ensure even distribution throughout the batter.

Step 6: Fill the Donut Pan

Using a piping bag or spoon:
– Fill each cavity of the donut pan about two-thirds full with batter.

Step 7: Bake the Donuts

Place the donut pan in your preheated oven:
– Bake for about 25 minutes or until golden brown and a toothpick comes out clean.

Step 8: Cool and Glaze

Let donuts cool on a cooling rack:
– For glazing, mix powdered sugar with remaining milk and vanilla until smooth. Drizzle over cooled donuts before serving.

Enjoy your delightful Baked Blueberry Donuts! They’re sure to be a hit at any gathering!

How to Serve Baked Blueberry Donuts

Baked Blueberry Donuts are versatile treats that can be enjoyed in various delightful ways. Whether for breakfast, a snack, or dessert, these donuts can be served plain or dressed up to suit any occasion.

With Fresh Fruit

• Add a side of mixed berries for a refreshing contrast that enhances the blueberry flavor.

Drizzled with Chocolate

• Drizzle melted dark chocolate over the top for an indulgent twist that chocolate lovers will adore.

Topped with Whipped Cream

• Use coconut whipped cream for a light and airy topping that pairs perfectly with the moist donuts.

Served Warm

• Warm the donuts slightly before serving to enhance their softness and flavor, making them even more irresistible.

Accompanied by Coffee or Tea

• Pair with a cup of your favorite coffee or herbal tea to complement the sweet flavors of the donuts.

How to Perfect Baked Blueberry Donuts

To ensure your Baked Blueberry Donuts turn out perfectly every time, follow these helpful tips.

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, ensure they are thawed and drained well to avoid excess moisture.
• Measure flour correctly: Spoon the flour into your measuring cup instead of scooping directly from the bag. This prevents packing and results in lighter donuts.
• Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can make the donuts dense instead of light and fluffy.
• Check doneness early: Start checking your donuts a few minutes before the suggested cooking time. A toothpick should come out clean when they’re done.

Best Side Dishes for Baked Blueberry Donuts

Baked Blueberry Donuts can be enhanced with delicious side dishes that elevate your dining experience. Here are some great options to consider:

1. Yogurt Parfait: Layer yogurt with granola and additional berries for a nutritious accompaniment.
2. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances sweetness.
3. Granola: Serve alongside granola for a crunchy texture contrast that complements the soft donuts.
4. Smoothie Bowl: A vibrant smoothie bowl provides a refreshing option that pairs well with baked goods.
5. Chia Seed Pudding: This creamy pudding is packed with nutrients and makes a lovely side dish for brunch.
6. Coconut Milk Oatmeal: A warm bowl of oatmeal made with coconut milk offers comforting flavors alongside your donuts.

Common Mistakes to Avoid

Baking Baked Blueberry Donuts can be a delightful experience, but there are some common pitfalls to watch out for.

• Bold choice of flour: Using the wrong type of flour can affect the texture. Always use regular or gluten-free all-purpose flour as specified in the recipe.
• Bold butter temperature: Not melting the butter properly can lead to uneven mixing. Ensure your butter is fully melted and slightly cooled before adding it to the mixture.
• Bold measuring sugar: Overpacking your sugar can result in overly sweet donuts. Use a spoon to aerate the sugar before measuring for accuracy.
• Bold blueberry quality: Using old or thawed blueberries may cause them to burst during baking. Opt for fresh blueberries or ensure frozen ones are well-drained.
• Bold baking time: Opening the oven too soon can lead to undercooked donuts. Wait until at least halfway through the cooking time before checking.

Storage & Reheating Instructions

Refrigerator Storage

• Store your baked blueberry donuts in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Baked Blueberry Donuts

• Place cooled donuts in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Baked Blueberry Donuts

• Oven: Preheat to 350°F (175°C) and warm for about 5-7 minutes for best results.
• Microwave: Heat on medium power for 10-15 seconds until warm, but avoid overheating.
• Stovetop: Use a skillet over low heat, cover lightly with a lid, and heat for 2-3 minutes.

Frequently Asked Questions

What are Baked Blueberry Donuts?

Baked Blueberry Donuts are a healthier alternative to fried donuts, made with simple ingredients, baked until fluffy, and topped with a sweet glaze.

Can I make these Baked Blueberry Donuts gluten-free?

Yes! Simply substitute regular flour with gluten-free all-purpose flour to enjoy delicious gluten-free donuts.

How long do Baked Blueberry Donuts last?

These donuts can last up to 3 days in the refrigerator and up to 2 months if frozen properly.

Can I customize my Baked Blueberry Donuts?

Absolutely! Feel free to add spices like cinnamon or nutmeg, or try different fruits such as raspberries or strawberries for variety.

Final Thoughts

These Baked Blueberry Donuts are not only incredibly tasty but also versatile. You can easily customize them with different fruits or flavors. Don’t hesitate to try this recipe; it’s sure to become a favorite at your breakfast table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Blueberry Donuts

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• Author: Lara
• Total Time: 30 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Baked Blueberry Donuts are a delightful twist on traditional treats, offering a light and fluffy texture bursting with fresh blueberries. These healthier baked donuts are not only easy to make but also versatile enough to suit any occasion, from breakfast to dessert. With just 30 minutes and 9 simple ingredients, you can whip up a batch that will impress your family and friends. Customize them with gluten-free options or serve them warm for an irresistible treat everyone will love.

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Ingredients

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• 1/4 cup melted butter (regular or vegan)
• 1 1/4 cup milk (regular, oat, or almond)
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cups all-purpose flour (regular or gluten-free)
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar
• 1 tbsp milk (regular, oat, or almond)
• 1 tsp vanilla

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease your donut pan.
2. In a large mixing bowl, combine melted butter, milk of choice, and vanilla extract; whisk until blended.
3. In another bowl, mix flour, sugar, baking powder, and baking soda until no lumps remain.
4. Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
5. Fold in the blueberries carefully using a spatula.
6. Fill each cavity of the donut pan about two-thirds full with batter.
7. Bake for about 25 minutes or until golden brown; check doneness with a toothpick.
8. Allow donuts to cool on a rack before glazing with a mixture of powdered sugar, milk, and vanilla.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 85mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg