Baked Blueberry Donuts

These Baked Blueberry Donuts are the ultimate treat that everyone will adore! They’re soft, fluffy, and packed with fresh blueberries, making them perfect for breakfast or a sweet snack. With a simple recipe that requires just 30 minutes and 9 ingredients, these donuts are a go-to option for gatherings, brunches, or even an indulgent weekday dessert. Their baked nature makes them a healthier choice compared to traditional fried donuts, and the reduced sugar swap ensures they’re not overly sweet. Plus, they can easily be made gluten-free!

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes from start to finish, these donuts fit perfectly into any busy schedule.
• Healthier Option: Baked instead of fried, they are lighter and can be made with reduced sugar.
• Versatile Ingredients: Use fresh or frozen blueberries and switch between different types of milk for your preference.
• Gluten-Free Friendly: Easily adapt this recipe to accommodate gluten-free diets without sacrificing taste.
• Vegan-Friendly: These donuts can be made completely plant-based using vegan butter and non-dairy milk.

Tools and Preparation

To make these delicious Baked Blueberry Donuts, you’ll need a few essential tools that will simplify the process and enhance your baking experience.

Essential Tools and Equipment

• Donut Pan
• Mixing Bowls
• Whisk
• Measuring Cups and Spoons

Importance of Each Tool

• Donut Pan: This specialized pan gives your donuts their classic shape and helps them bake evenly.
• Mixing Bowls: Having a set of mixing bowls allows you to prepare your wet and dry ingredients separately for better mixing.
• Whisk: A whisk ensures that your ingredients blend smoothly without clumps for a perfect donut batter.

Ingredients

These are the key ingredients you’ll need to create your Baked Blueberry Donuts:

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cup regular or gluten free all-purpose flour
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your donuts bake evenly.

Step 2: Prepare the Donut Pan

Grease your donut pan with cooking spray or melted butter. This will prevent sticking and make it easier to remove the donuts once baked.

Step 3: Mix Wet Ingredients

In a large bowl, combine:
1. Melted butter
2. Milk (regular or plant-based)
3. Vanilla

Whisk together until smooth.

Step 4: Combine Dry Ingredients

In another bowl, mix together:
1. Flour
2. Sugar
3. Baking powder
4. Baking soda

Stir well to combine.

Step 5: Create the Batter

Gradually add the dry mixture into the wet mixture while stirring gently until just combined. Be careful not to overmix.

Step 6: Fold in Blueberries

Gently fold in the blueberries until they are evenly distributed throughout the batter.

Step 7: Fill the Donut Pan

Use a spoon or piping bag to fill each cavity of the donut pan about halfway full with batter.

Step 8: Bake

Place the filled donut pan in the preheated oven and bake for about 25 minutes or until golden brown. A toothpick inserted into the center should come out clean.

Step 9: Cool & Glaze

Allow donuts to cool for a few minutes before transferring them onto a wire rack. For glazing, mix powdered sugar with remaining milk and vanilla until smooth and drizzle over cooled donuts.

Enjoy your delightful homemade Baked Blueberry Donuts!

How to Serve Baked Blueberry Donuts

Baked Blueberry Donuts are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, a snack, or dessert, these donuts are versatile and easy to serve.

Breakfast Delight

• Serve warm with a cup of coffee or tea for a cozy morning start.
• Pair with yogurt and fresh fruit for a balanced breakfast option.

Snack Time Treat

• Enjoy them plain or drizzle with a simple glaze made from powdered sugar and milk.
• Cut them in half and slather with almond butter or peanut butter for an added protein boost.

Dessert Indulgence

• Top with whipped coconut cream and garnish with extra blueberries for a fancy touch.
• Serve alongside dairy-free ice cream for a delicious dessert experience.

How to Perfect Baked Blueberry Donuts

To make your Baked Blueberry Donuts truly exceptional, consider these tips that will elevate your baking game.

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, make sure they are not thawed before adding to the batter.
• Don’t overmix the batter: Mix until just combined to keep your donuts light and fluffy. Overmixing can lead to dense donuts.
• Check doneness early: Start checking your donuts a few minutes before the suggested baking time using a toothpick. They should come out clean when fully baked.
• Experiment with flavors: Add lemon zest or almond extract for an additional layer of flavor in your donuts.
• Cool before glazing: Allow the donuts to cool completely before applying the glaze. This will help it set properly without sliding off.

Best Side Dishes for Baked Blueberry Donuts

Baked Blueberry Donuts can be paired with various side dishes to enhance your meal. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the donuts.
2. Oatmeal: Creamy oatmeal topped with nuts and berries complements the texture of the donuts while adding fiber.
3. Chia Seed Pudding: This nutrient-dense pudding offers a healthy contrast to the sweetness of the donuts.
4. Smoothie Bowl: Blend up your favorite fruits and top it with granola; this makes for a refreshing side dish.
5. Granola Parfait: Layer yogurt, granola, and berries in a glass for an elegant presentation that pairs perfectly.
6. Nut Butter Dip: Serve assorted nut butters on the side for dipping, adding both flavor and protein to your snack time.

Common Mistakes to Avoid

To ensure your Baked Blueberry Donuts turn out perfectly, avoid these common mistakes.

• Skipping the Sifting: Not sifting your flour can lead to dense donuts. Always sift to aerate and improve texture.
• Overmixing the Batter: Overmixing can make your donuts tough. Mix just until combined for a soft, cakey donut.
• Not Measuring Ingredients Accurately: Using inaccurate measurements can affect the outcome. Use a kitchen scale or measuring cups for precision.
• Underbaking: Removing donuts too soon can lead to raw centers. Always check with a toothpick; it should come out clean when done.
• Using Cold Ingredients: Cold ingredients can result in uneven baking. Let ingredients like milk and butter come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked donuts in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Baked Blueberry Donuts

• Place cooled donuts in a single layer on a baking sheet.
• Freeze for about 1-2 hours, then transfer to a zip-top bag. They can be frozen for up to 3 months.

Reheating Baked Blueberry Donuts

• Oven: Preheat to 350°F (175°C). Place donuts on a baking sheet for about 5-7 minutes until warm.
• Microwave: Heat one donut at a time for 10-15 seconds until warm. Be careful not to overheat.
• Stovetop: Heat on a skillet over low heat for 1-2 minutes on each side until warmed through.

Frequently Asked Questions

Here are some common questions about making Baked Blueberry Donuts.

Can I use frozen blueberries for Baked Blueberry Donuts?

Yes, you can use frozen blueberries! Just fold them in without thawing to prevent excess moisture.

How do I make Baked Blueberry Donuts gluten-free?

Simply substitute regular flour with a gluten-free all-purpose blend. This keeps the recipe intact while catering to gluten sensitivities.

What is the best way to glaze Baked Blueberry Donuts?

Mix powdered sugar with milk and vanilla until smooth, then dip the tops of the cooled donuts into the glaze for an even coat.

How long do Baked Blueberry Donuts last?

They last about 3 days in the refrigerator and can be frozen for up to 3 months if stored properly.

Final Thoughts

Baked Blueberry Donuts are not only delicious but also offer versatility in flavors and ingredients. Feel free to customize them by adding spices or using different fruits. These treats are sure to impress family and friends, making them perfect for any occasion!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Blueberry Donuts

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• Author: Lara
• Total Time: 35 minutes
• Yield: Makes approximately 12 donuts 1x

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Description

Enjoy these delightful Baked Blueberry Donuts that melt in your mouth! Try this easy recipe today and indulge in homemade goodness.

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Ingredients

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• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla extract
• 2 cups all-purpose flour (regular or gluten-free)
• 1 cup fresh or frozen blueberries
• 1/2 cup powdered sugar (for glazing)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together melted butter, milk, and vanilla until smooth.
3. In another bowl, combine flour, sugar, baking powder, and baking soda; stir to mix.
4. Gradually add dry ingredients to the wet mixture while stirring gently until just combined.
5. Fold in blueberries carefully.
6. Fill each cavity of the donut pan halfway with batter and bake for about 25 minutes.
7. Cool slightly before glazing with a mixture of powdered sugar, milk, and vanilla.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (45g)
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg