Baked French Dip Biscuits

Delicious Baked French Dip Biscuits are the perfect comfort food for any gathering. These tasty biscuits are filled with tender roast beef and melted cheese, served warm with a savory au jus for dipping. Whether you’re hosting a game day party, a family dinner, or simply craving a delightful snack, this recipe is sure to please everyone. The combination of flaky biscuits and rich flavors makes them truly irresistible.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these biscuits in less than an hour.
• Flavor-Packed: The juicy roast beef paired with melted provolone cheese creates a deliciously hearty bite.
• Versatile Dish: Perfect as an appetizer, main course, or snack, these biscuits fit any occasion.
• Customizable: Add your favorite herbs or spices to personalize the flavor profile to your liking.
• Great for Dipping: Served with a warm au jus, these biscuits offer a delightful dipping experience.

Tools and Preparation

Before diving into our Baked French Dip Biscuits, it’s important to have the right tools at hand. These will help ensure your cooking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Rolling pin
• Baking sheet
• Parchment paper
• Small saucepan

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all your dry ingredients without making a mess.
• Baking sheet: Using a baking sheet lined with parchment paper ensures your biscuits bake evenly and don’t stick.
• Rolling pin: This tool helps roll out the dough to the perfect thickness for cutting squares.

Ingredients

Here’s what you’ll need to make these tasty Baked French Dip Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound roast beef, thinly sliced
• 1 cup provolone cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce

How to Make Baked French Dip Biscuits

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) so it’s ready for baking when you finish preparing your biscuits.

Step 2: Prepare the Dough

• In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
• Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
• Stir in the buttermilk until just combined. Be careful not to overmix.

Step 3: Shape the Biscuits

• Turn the dough onto a floured surface and knead gently until smooth.
• Roll out the dough to about 1/2 inch thick and cut into equal squares.

Step 4: Fill and Seal

• On half of the squares, layer slices of roast beef, shredded provolone cheese, and chopped parsley.
• Top with remaining squares and seal the edges using a fork.

Step 5: Bake Your Biscuits

Place your prepared biscuits on a baking sheet lined with parchment paper. Bake for about 15–20 minutes or until they are golden brown.

Step 6: Make the Au Jus

In a small saucepan, combine the beef broth, Worcestershire sauce, and soy sauce. Simmer over low heat for about 5 minutes.

Step 7: Serve Enjoy!

Serve your warm biscuits alongside the au jus for dipping. Enjoy your homemade Baked French Dip Biscuits!

How to Serve Baked French Dip Biscuits

Baked French Dip Biscuits are a delightful treat that can be enjoyed in various ways. The tender biscuits filled with savory roast beef and melted cheese pair perfectly with their flavorful au jus for dipping. Here are some serving suggestions to elevate your dining experience.

With Fresh Salad

• Crisp Garden Salad: A mix of greens, cherry tomatoes, and cucumber drizzled with a light vinaigrette complements the richness of the biscuits.
• Caesar Salad: This classic salad adds a creamy texture that balances the savory flavors of the Baked French Dip Biscuits.

As an Appetizer

• Mini Sliders: Cut the biscuits in half and serve them as mini sliders, adding a slice of pickles for extra crunch.
• Biscuit Bites: Serve bite-sized pieces with toothpicks alongside the au jus for easy snacking at parties.

With Dipping Sauces

• Horseradish Sauce: A zesty horseradish sauce adds a spicy kick that enhances the beef flavors.
• Mustard Dipping Sauce: A tangy mustard sauce pairs well with the rich cheese and meat filling.

How to Perfect Baked French Dip Biscuits

To achieve the best results with your Baked French Dip Biscuits, consider these helpful tips. They will ensure your biscuits turn out flaky and flavorful every time.

• Use cold butter: Chilled butter helps create flaky layers in your biscuits. Cut it into small cubes before mixing.
• Don’t overmix: Combine the dough just until it comes together. Overmixing can lead to tough biscuits.
• Roll evenly: Ensure your dough is rolled out to an even thickness for consistent baking throughout.
• Seal well: Press down firmly on the edges of each biscuit to prevent them from opening during baking.
• Brush with butter: A light brush of melted butter on top before baking gives a golden, shiny finish.

Best Side Dishes for Baked French Dip Biscuits

Baked French Dip Biscuits can be paired with various side dishes to round out your meal. Here are some great options to consider.

1. Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrients, balancing the meal.
2. Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying crunch alongside the soft biscuits.
3. Coleslaw: A tangy coleslaw adds a refreshing crunch and cuts through the richness of the biscuits.
4. Roasted Asparagus: Roasted asparagus spears offer a gourmet touch while complementing the flavors of beef and cheese.
5. Stuffed Peppers: Colorful bell peppers stuffed with rice and herbs make a hearty side that pairs well with the dish.
6. Fruit Salad: A light fruit salad brings sweetness and freshness, providing a nice contrast to savory flavors.

Common Mistakes to Avoid

Baking can be tricky, and avoiding common mistakes will help you achieve perfect Baked French Dip Biscuits every time.

• Bold ingredient measurements: Always measure your ingredients accurately. Using too much or too little can affect the texture and taste of your biscuits.
• Bold over-kneading the dough: Knead the dough gently and just until smooth. Over-kneading can make the biscuits tough instead of flaky.
• Bold ignoring oven temperature: Preheat your oven properly. Baking at the wrong temperature can lead to uneven cooking or burnt biscuits.
• Bold not sealing edges properly: Ensure you seal the biscuits well to prevent filling from leaking during baking. Use a fork to press down on the edges securely.
• Bold skipping the resting time: Letting the dough rest briefly after mixing helps it rise better, leading to fluffier biscuits.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Baked French Dip Biscuits in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Baked French Dip Biscuits

• Place cooled biscuits in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Ensure they are sealed tightly to prevent freezer burn.

Reheating Baked French Dip Biscuits

• Oven: Preheat to 350°F (175°C). Place biscuits on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual biscuits on a microwave-safe plate for about 20-30 seconds. Be careful not to overheat, as they may become tough.
• Stovetop: Reheat in a skillet over low heat, covered, for about 5 minutes. This method keeps them soft and prevents drying out.

Frequently Asked Questions

What are Baked French Dip Biscuits?

Baked French Dip Biscuits are delicious pastries filled with tender roast beef and melted cheese, served with savory au jus for dipping.

Can I customize the filling for Baked French Dip Biscuits?

Yes! You can use different meats like turkey or chicken, or even load them with veggies for a vegetarian option.

How do I know when my biscuits are done?

The biscuits are done when they turn golden brown on top and sound hollow when tapped lightly.

Can I make Baked French Dip Biscuits ahead of time?

Absolutely! You can prepare them in advance and store them in the refrigerator or freezer until you’re ready to bake.

Final Thoughts

These Baked French Dip Biscuits offer a delightful combination of flavors and textures. Perfect for gatherings or a cozy dinner at home, their versatility allows you to customize fillings based on your preferences. Give this recipe a try, and enjoy delicious bites that everyone will love!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked French Dip Biscuits

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves approximately 8 biscuits 1x

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Description

Delight in the comforting flavors of Baked French Dip Biscuits, a perfect addition to any gathering or a cozy family dinner. These delectable biscuits are stuffed with tender roast beef and melted provolone cheese, creating a savory treat that pairs wonderfully with a warm, flavorful au jus for dipping. Easy to prepare and ready in under an hour, these biscuits make an irresistible snack or main dish. Customize them to your taste by adding herbs or spices, and enjoy the flaky texture combined with rich flavors that will have everyone coming back for more!

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound roast beef, thinly sliced
• 1 cup provolone cheese, shredded
• 1/4 cup fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 1/2 cups beef broth

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, whisk together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
3. Stir in buttermilk until just combined; avoid overmixing.
4. Turn dough onto a floured surface and knead gently until smooth. Roll out to 1/2 inch thick and cut into squares.
5. On half of the squares, layer slices of roast beef, provolone cheese, and chopped parsley. Top with remaining squares and seal edges with a fork.
6. Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
7. In a small saucepan, simmer beef broth over low heat for 5 minutes for au jus.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer/Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (75g)
• Calories: 240
• Sugar: 1g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 35mg