Baked Gouda Cheese Grits

Cooked in broth then baked up light with eggs, cream, rich melted Gouda, and sharp cheddar, Baked Gouda Cheese Grits is a dish that impresses at any meal. This comforting casserole can be served for breakfast, brunch, or as a delightful side dish. Its creamy texture combined with the smoky flavor of gouda makes it a standout choice for gatherings and cozy nights alike.

Why You’ll Love This Recipe

• Comforting Flavor: The combination of Gouda and cheddar creates a rich, cheesy flavor that warms the soul.
• Versatile Dish: Enjoy it at breakfast, brunch, or as a side dish for dinner; it fits seamlessly into any meal plan.
• Easy to Prepare: With just a few ingredients and simple steps, this recipe is perfect for both beginner cooks and seasoned chefs.
• Crowd-Pleaser: This dish is sure to impress family and friends with its delicious taste and beautiful presentation.
• Make-Ahead Option: Prepare in advance and bake when ready to serve for added convenience during busy days.

Tools and Preparation

Before you start making your Baked Gouda Cheese Grits, gather your essential tools. Having everything on hand will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Baking dish
• Mixing bowl
• Whisk
• Spoon or spatula

Importance of Each Tool

• Large pot: Ideal for cooking grits evenly without splatters.
• Baking dish: Perfectly shapes the final casserole while allowing even baking.
• Mixing bowl: Helps combine ingredients easily before baking.
• Whisk: Essential for blending eggs and cream smoothly into the mixture.

Ingredients

To create these tasty Baked Gouda Cheese Grits, gather the following ingredients:

For the Grits Mixture

• 6 cups chicken broth
• 1 tsp minced garlic
• 2 C quick cook grits
• 8 oz smoked gouda (shredded or cubed)
• 8 oz sharp cheddar (shredded)

For Binding and Flavor

• 2 Tbsp butter
• 1/2 C Half & Half
• 4 beaten eggs
• 1/2 tsp salt
• 1/4 tsp pepper

How to Make Baked Gouda Cheese Grits

Step 1: Cook the Grits

In a large pot over medium heat, bring the chicken broth to a boil.
1. Add minced garlic to the boiling broth.
2. Gradually stir in the quick-cook grits.
3. Cook according to package instructions until thickened.

Step 2: Mix in Cheeses and Other Ingredients

Once your grits are cooked:
1. Remove from heat and stir in butter until melted.
2. Fold in shredded gouda and cheddar until well combined.
3. Add Half & Half, beaten eggs, salt, and pepper; mix thoroughly.

Step 3: Bake the Mixture

Preheat your oven to 350°F (175°C).
1. Pour the grits mixture into a greased baking dish.
2. Spread evenly using a spatula.
3. Bake for 30-35 minutes or until set and lightly golden on top.

Enjoy your delicious Baked Gouda Cheese Grits as a comforting meal or side dish that everyone will love!

How to Serve Baked Gouda Cheese Grits

Baked Gouda Cheese Grits is a delightful dish that can be served in various ways. Whether as a main course or a side, these cheesy grits are sure to impress your guests.

For Breakfast

• Pair with scrambled eggs for a hearty morning meal.
• Add a side of fresh fruit to balance the richness of the grits.

As a Brunch Dish

• Serve alongside flaky biscuits and gravy for a southern-inspired brunch.
• Complement with crispy roasted vegetables for a colorful plate.

With Meat Dishes

• Accompany grilled chicken or turkey for a satisfying dinner.
• Enjoy with beef tenderloin for an upscale twist on comfort food.

Vegetarian Option

• Top with sautéed mushrooms and spinach for a delicious meat-free meal.
• Add fresh herbs like chives or parsley for extra flavor and color.

How to Perfect Baked Gouda Cheese Grits

To ensure your Baked Gouda Cheese Grits turn out perfectly every time, consider the following tips:

• Use quality cheese: Opt for high-quality Gouda and cheddar for the best flavor.
• Cook grits properly: Make sure to stir constantly while cooking grits to avoid lumps.
• Adjust seasoning: Taste the mixture before baking. Feel free to add more salt or pepper as needed.
• Bake until golden: Keep an eye on the casserole while it bakes; look for a golden top as an indicator of doneness.
• Let it rest: Allow the dish to rest for a few minutes after baking. This helps it set up nicely before serving.

Best Side Dishes for Baked Gouda Cheese Grits

Baked Gouda Cheese Grits pairs wonderfully with various side dishes. Here are some great options:

1. Roasted Asparagus – Lightly seasoned and roasted, asparagus adds fresh flavor and crunch.
2. Sautéed Kale – A nutritious green that complements the creaminess of the grits perfectly.
3. Grilled Vegetables – A mix of bell peppers, zucchini, and onions adds color and texture.
4. Cornbread Muffins – Sweet cornbread muffins provide a delightful contrast to savory cheese grits.
5. Tomato Salad – A refreshing salad with ripe tomatoes drizzled in olive oil brightens the meal.
6. Crispy Brussels Sprouts – Tossed in balsamic vinegar, these veggies add depth and crunch.

Common Mistakes to Avoid

When making Baked Gouda Cheese Grits, it’s easy to make a few common mistakes. Here are some to watch out for:

• Skipping the broth: Using water instead of chicken broth can lead to bland grits. Always opt for broth to enhance flavor.
• Not stirring enough: Failing to stir the grits frequently while cooking can cause lumps. Stir continuously for smooth, creamy results.
• Overcooking the eggs: If you bake the mixture too long, the eggs can become rubbery. Keep an eye on your casserole and remove it when it’s set but still moist.
• Neglecting seasoning: Forgetting to add salt and pepper can dull the dish’s flavor. Season properly before baking for a well-rounded taste.
• Using low-quality cheese: Cheaper cheeses may not melt well or provide the rich flavor you want. Choose high-quality Gouda and cheddar for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Gouda Cheese Grits in an airtight container in the refrigerator.
• They will last up to 3-4 days if stored properly.

Freezing Baked Gouda Cheese Grits

• Allow the dish to cool completely before freezing.
• Use a freezer-safe container or wrap tightly with foil; they can be frozen for up to 3 months.

Reheating Baked Gouda Cheese Grits

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place a portion in a microwave-safe dish. Heat in short intervals, stirring occasionally until hot.
• Stovetop: Add a splash of broth or water to a pan and heat over medium-low, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about Baked Gouda Cheese Grits:

Can I use different types of cheese?

Yes! Feel free to mix in other cheeses like mozzarella or pepper jack for varied flavors.

How can I make this recipe dairy-free?

You can substitute plant-based creams and cheeses that melt well, ensuring you keep the texture creamy.

What can I serve with Baked Gouda Cheese Grits?

These grits pair wonderfully with grilled chicken, sautéed vegetables, or even as a base for an egg dish.

Can I prepare this ahead of time?

Absolutely! You can prepare the mixture ahead of time and bake it just before serving, making it perfect for gatherings.

Final Thoughts

Baked Gouda Cheese Grits is a delicious twist on a classic comfort food that appeals to many palates. This versatile recipe allows room for customization—add your favorite herbs, spices, or vegetables to make it your own. Don’t hesitate; try this delightful dish today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Baked Gouda Cheese Grits

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Baked Gouda Cheese Grits is a creamy, cheesy dish that brings comfort and delight to any meal. This versatile casserole can be served for breakfast, brunch, or as a side dish, making it an ideal choice for gatherings and cozy nights in. Infused with the rich flavors of melted Gouda and sharp cheddar, this dish is easy to prepare, ensuring that even novice cooks can impress their family and friends. Enjoy it fresh from the oven or make it ahead of time for added convenience.

---

Ingredients

Scale 1x2x3x

• 6 cups chicken broth
• 1 tsp minced garlic
• 2 cups quick-cook grits
• 8 oz smoked Gouda cheese (shredded)
• 8 oz sharp cheddar cheese (shredded)
• 2 tbsp butter
• 1/2 cup Half & Half
• 4 beaten eggs
• 1/2 tsp salt
• 1/4 tsp pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot, bring chicken broth to a boil over medium heat. Stir in minced garlic.
2. Gradually add quick-cook grits and cook according to package instructions until thickened.
3. Remove from heat and mix in butter until melted, then fold in Gouda and cheddar until well combined.
4. Add Half & Half, beaten eggs, salt, and pepper; stir thoroughly.
5. Preheat oven to 350°F (175°C). Pour mixture into a greased baking dish and bake for 30-35 minutes until set and golden.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 690mg
• Fat: 20g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 130mg