Bakery-Style Chocolate Chip Cookies

These Bakery-Style Chocolate Chip Cookies are the ultimate treat for cookie lovers! With their thick, soft centers and crisp edges, they deliver a bakery-like experience right from your kitchen. Perfect for sharing at gatherings or indulging on a cozy night in, these cookies stand out with rich chocolate flavors and a delightful texture that will leave everyone wanting more.

Why You’ll Love This Recipe

• Perfect Texture: These cookies have a wonderful balance of softness and crispness, making each bite a delight.
• Rich Chocolate Flavor: Packed with semi-sweet and milk chocolate chips, every cookie is bursting with chocolate goodness.
• Easy to Make: With straightforward instructions, even beginner bakers can create delicious cookies.
• Versatile Treat: Ideal for any occasion—from casual snacks to special celebrations, these cookies are always a hit.
• Customizable: Feel free to add nuts or dried fruits for extra flavor and texture variations.

Tools and Preparation

To make your baking process smoother, having the right tools is essential. Here’s what you need to get started.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: This tool makes creaming butter and sugars effortless, ensuring fluffy cookies.
• Mixing bowls: Having separate bowls helps keep your dry and wet ingredients organized.
• Baking sheet: A quality baking sheet ensures even cooking for perfectly baked cookies.

Ingredients

These thick, tall, and slightly cakey chocolate chip cookies have that perfect bakery-style texture—soft in the center, crisp at the edges, and packed with chocolate chips.

For the Dough

• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch

For the Wet Ingredients

• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract

For the Chocolate Chips

• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 3 oz dark chocolate bar, chopped

How to Make Bakery-Style Chocolate Chip Cookies

Step 1: Prep the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch. Set aside.

Step 2: Cream the Butter & Sugars

In a stand mixer with the paddle attachment:
1. Beat the butter on medium speed until light and creamy.
2. Gradually add both sugars and continue mixing for 2-3 minutes until fluffy.

Step 3: Add Eggs & Vanilla

Mix in the egg, egg yolk, and vanilla extract until smooth. Scrape down the bowl as needed to ensure everything is well combined.

Step 4: Combine Wet & Dry Ingredients

Gradually add in the dry ingredients while mixing on low speed until just combined. Be careful not to overmix!

Step 5: Fold in the Chocolate Chips

With a spatula:
1. Gently fold in the semi-sweet chocolate chips, milk chocolate chips, and chopped dark chocolate until evenly distributed.

Step 6: Chill the Dough

For best thickness:
1. Refrigerate the dough for at least 1 hour or up to 24 hours for deeper flavor.

Step 7: Preheat the Oven

Preheat your oven to 350°F (177°C).

Step 8: Prepare Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.

Step 9: Scoop Dough Balls

Scoop large dough balls (about 1/3 cup each) and place them about 3 inches apart on the lined sheet.

Step 10: Bake

Bake for 15-18 minutes or until edges are set but centers look slightly underbaked. Let cool before enjoying!

How to Serve Bakery-Style Chocolate Chip Cookies

Bakery-style chocolate chip cookies are a delightful treat that can be enjoyed in many ways. Here are some creative serving suggestions to elevate your cookie experience.

Pair with Milk

• A classic choice, serving your cookies with a cold glass of milk enhances the flavor and provides a perfect balance to the sweetness.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a deliciously indulgent dessert. Try chocolate or vanilla for a traditional twist.

Warm with Whipped Cream

• Serve warm cookies topped with whipped cream for a cozy dessert that feels like a hug in every bite.

Crumble over Pancakes

• For a fun breakfast twist, crumble cookies over pancakes or waffles. Drizzle with maple syrup for added sweetness.

Gift in Decorative Boxes

• Package cookies in decorative boxes or tins as gifts. They make great homemade gifts for friends and family during holidays or special occasions.

Serve at Parties

• Display cookies on a dessert table at parties. Their tall, inviting appearance will attract guests, making them an instant hit.

How to Perfect Bakery-Style Chocolate Chip Cookies

Achieving that ideal bakery-style cookie texture can be simple with the right techniques. Follow these tips for the best results every time.

• Chill the Dough: Refrigerating the dough before baking helps create thicker cookies and enhances flavors.
• Use Quality Ingredients: Opt for high-quality butter and chocolate chips, which makes a noticeable difference in taste.
• Measure Flour Correctly: Use the spoon-and-level method to measure flour accurately, preventing dense cookies.
• Underbake Slightly: Remove cookies from the oven when they look slightly underbaked; they will continue to cook on the baking sheet.
• Experiment with Mix-ins: Try adding nuts or different types of chocolate chips to customize your cookies.
• Allow to Cool Properly: Let cookies cool on the baking sheet for a few minutes before transferring them to wire racks. This ensures they maintain their structure.

Best Side Dishes for Bakery-Style Chocolate Chip Cookies

Bakery-style chocolate chip cookies can be complemented by various side dishes that enhance their deliciousness. Here are some perfect pairings.

1. Fresh Berries: Ripe strawberries, blueberries, or raspberries add a refreshing contrast to the richness of cookies.
2. Fruit Salad: A mix of seasonal fruits brings brightness and balances out the sweetness of the cookies.
3. Yogurt Parfait: Layer yogurt with granola and fruits for a delightful treat that pairs well with warm cookies.
4. Nut Butter Dip: Serve creamy almond or peanut butter alongside for dipping; it adds protein and flavor.
5. Chilled Fruit Juice: Freshly squeezed orange juice or apple cider refreshes and complements sweet treats perfectly.
6. Coffee or Tea: A warm cup of coffee or herbal tea balances out the sweetness while enhancing flavors in each bite.
7. Coconut Macaroons: These chewy delights provide another texture alongside your soft chocolate chip cookies.
8. Mini Cheesecakes: A small cheesecake offers creamy decadence that goes beautifully with cookie textures.

Common Mistakes to Avoid

Baking the perfect Bakery-Style Chocolate Chip Cookies can be tricky. Here are some common mistakes to avoid:

• Skipping the Chilling Step: Not chilling the dough can lead to flat cookies. Always refrigerate the dough for at least 1 hour to help them hold their shape.
• Using the Wrong Flour: Mixing all-purpose flour with cake flour gives the cookies a better texture. Don’t stick to just one type of flour for the best results.
• Overmixing the Dough: Overmixing can make cookies tough instead of soft and cakey. Mix until ingredients are just combined.
• Ignoring Oven Temperature: Baking at an incorrect temperature can ruin your cookies. Always preheat your oven and use an oven thermometer for accuracy.
• Not Measuring Ingredients Properly: Accurate measurements are key. Use a kitchen scale for best results, especially with flour and sugar.
• Baking on a Cold Sheet: Starting with a cold baking sheet can lead to uneven baking. Always use a parchment-lined sheet that’s warmed up.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Bakery-Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls for up to 3 months in a freezer-safe bag.
• To freeze baked cookies, place them in an airtight container and separate layers with parchment paper.

Reheating Bakery-Style Chocolate Chip Cookies

• Oven: Preheat to 350°F (177°C) and warm the cookies for about 5 minutes for best texture.
• Microwave: Heat individual cookies for about 10-15 seconds but be cautious not to overdo it.
• Stovetop: Place a cookie in a skillet over low heat, covering it briefly until warmed through.

Frequently Asked Questions

If you’re curious about Bakery-Style Chocolate Chip Cookies, check out these common questions:

How do I achieve that bakery-style thickness?

The key is chilling your dough before baking. This helps your cookies stay thick and chewy.

Can I substitute chocolate chips in this recipe?

Absolutely! You can use any type of chocolate or even nuts if you prefer.

What is the best way to store Bakery-Style Chocolate Chip Cookies?

Keep them in an airtight container at room temperature or refrigerate them for longer freshness.

How long can I freeze these cookies?

You can freeze both baked cookies and unbaked dough for up to 3 months without losing quality.

Final Thoughts

These Bakery-Style Chocolate Chip Cookies are not only delicious but also versatile. You can customize them by adding nuts, different types of chocolate, or even dried fruits. Give this recipe a try, and enjoy that delightful balance of soft centers and crispy edges!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bakery-Style Chocolate Chip Cookies

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• Author: Lara
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful taste of Bakery-Style Chocolate Chip Cookies, the perfect treat for any occasion! With their thick and cakey centers balanced by crisp edges, these cookies bring the warmth of a bakery right into your home. Bursting with semi-sweet and milk chocolate chips, each bite offers a rich chocolate experience that cookie lovers crave. Easy to make with simple instructions, this recipe is suitable for bakers of all skill levels. Customize these cookies by adding your favorite nuts or dried fruits for an extra twist. Whether you’re sharing them at gatherings or enjoying them during a cozy night in, these cookies are sure to satisfy.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch
• 1 cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar (packed)
• 1 large egg + 1 egg yolk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• ½ cup milk chocolate chips

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Instructions

1. In a medium bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch; set aside.
2. In a stand mixer, cream the butter until light and creamy. Gradually add sugars and mix until fluffy.
3. Add the egg, egg yolk, and vanilla extract; mix until smooth. Scrape down as needed.
4. Slowly incorporate dry ingredients on low speed until just combined.
5. Fold in chocolate chips using a spatula until evenly distributed.
6. Chill dough for at least 1 hour (up to 24 hours).
7. Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
8. Scoop large dough balls onto the sheet, leaving space between each.
9. Bake for 15-18 minutes until edges are set but centers look underbaked; cool before enjoying.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg