Balsamic Baked Chicken : A Delicious and Easy Recipe for Dinner

Balsamic Baked Chicken is a delicious and easy recipe for dinner that combines tender chicken with a zesty marinade. This dish is perfect for busy weeknights or meal prep, providing a flavorful and satisfying option that pairs beautifully with various sides. The standout qualities of this recipe include its simplicity, vibrant flavors, and the ability to impress your family or guests without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep time, this recipe lets you enjoy a tasty meal without stress.
• Flavorful Marinade: The mix of balsamic vinegar, honey, and herbs infuses the chicken with a rich taste that’s hard to resist.
• Versatile Side Pairings: This dish works well with many sides like roasted vegetables or quinoa, making it adaptable for different meals.
• Perfect for Meal Prep: Make it ahead of time and enjoy delicious leftovers throughout the week.
• Impressive Presentation: The glossy finish from the marinade makes this chicken visually appealing for any dinner table.

Tools and Preparation

Before getting started on your Balsamic Baked Chicken, gather a few essential tools to make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Resealable plastic bag or shallow dish
• Baking dish
• Aluminum foil or parchment paper

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients thoroughly without spills.
• Whisk: Using a whisk ensures that the marinade is mixed evenly, which helps enhance the flavor.
• Baking dish: A good-quality baking dish will hold heat evenly, ensuring your chicken cooks perfectly.

Ingredients

This Balsamic Baked Chicken Breast features tender chicken marinated in a flavorful mix of balsamic vinegar, honey, and herbs, making it a perfect choice for a weeknight dinner or meal prep. Easy to prepare and sure to impress, it’s a delicious dish that pairs well with various sides.

For the Chicken

• 4 boneless, skinless chicken breasts

For the Marinade

• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh basil leaves, for garnish (optional)

How to Make Balsamic Baked Chicken : A Delicious and Easy Recipe for Dinner

Step 1: Prepare the Marinade

In a medium-sized mixing bowl, combine the balsamic vinegar, olive oil, honey, minced garlic, dried oregano, and dried thyme. Whisk the ingredients together until well blended and ensure that the honey dissolves completely. Season the marinade with salt and pepper to taste.

Step 2: Marinate the Chicken

Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag tightly or cover the dish with plastic wrap. Refrigerate for at least 30 minutes; however, marinating for 2 to 4 hours will yield better results.

Step 3: Preheat Your Oven

Preheat your oven to 400°F (200°C). While waiting for it to heat up, remove the chicken from the refrigerator and let it sit at room temperature for 10-15 minutes.

Step 4: Prepare Baking Dish

Line a baking dish with aluminum foil or parchment paper and lightly grease it with olive oil. Place the marinated chicken breasts in the prepared baking dish spaced evenly apart.

Step 5: Bake

Pour any remaining marinade over the chicken. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Optionally, baste the chicken with pan juices halfway through baking.

Step 6: Rest and Serve

Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes. Slice into thick pieces for serving. Arrange on a serving platter drizzled with pan juices and garnish with fresh basil leaves if desired. Serve alongside your choice of sides such as roasted vegetables or quinoa.

Step 7: Store Leftovers

Allow any leftovers to cool completely before storing them in an airtight container in your refrigerator for up to 3 days. Reheat in a microwave or oven until warmed through.

How to Serve Balsamic Baked Chicken : A Delicious and Easy Recipe for Dinner

Serving Balsamic Baked Chicken is a delightful experience, as its rich flavors can elevate any meal. Here are some creative ways to serve this mouthwatering dish.

With Fresh Salad

• A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers pairs beautifully with the savory chicken. Drizzle with a light vinaigrette for added flavor.

On a Bed of Quinoa

• Serve the chicken over cooked quinoa for a nutritious option. This adds protein and fiber while complementing the balsamic flavors.

Wrapped in Lettuce

• For a low-carb meal, slice the chicken and wrap it in fresh lettuce leaves. Add sliced bell peppers and avocado for extra crunch.

With Roasted Vegetables

• Pair your chicken with seasonal roasted vegetables like zucchini, bell peppers, and carrots. The sweetness of the veggies balances the tangy marinade perfectly.

How to Perfect Balsamic Baked Chicken : A Delicious and Easy Recipe for Dinner

To ensure your Balsamic Baked Chicken turns out perfectly every time, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate for 2 to 4 hours enhances flavor absorption.
• Use a Meat Thermometer: Check that the internal temperature reaches 165°F (75°C) for safe consumption.
• Baste During Baking: Halfway through baking, baste the chicken with pan juices to keep it moist and flavorful.
• Let it Rest: Allow the chicken to rest after cooking; this helps retain juices and improves tenderness.
• Add Fresh Herbs: Garnish with fresh basil or parsley right before serving to add a pop of freshness.

Best Side Dishes for Balsamic Baked Chicken : A Delicious and Easy Recipe for Dinner

Choosing sides that complement your Balsamic Baked Chicken can enhance your dining experience. Here are some excellent options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make a comforting side that pairs well with the savory chicken.
2. Steamed Broccoli
   Lightly steamed broccoli offers a healthy option packed with vitamins while adding a vibrant color contrast.
3. Rice Pilaf
   Fluffy rice pilaf seasoned with herbs provides a flavorful base that absorbs the delicious balsamic sauce.
4. Grilled Asparagus
   Grilling asparagus brings out its natural sweetness; drizzle with lemon juice for an extra zing.
5. Couscous Salad
   A light couscous salad mixed with cherry tomatoes, cucumber, and feta creates a refreshing complement to the chicken.
6. Sweet Potato Wedges
   Roasted sweet potato wedges add a sweet element that contrasts nicely with the tangy balsamic flavors.

Common Mistakes to Avoid

Cooking can be tricky, especially when preparing a delicious dish like Balsamic Baked Chicken. Here are some common mistakes to steer clear of for the best results.

• Bold marinades: Skipping the marinating step can lead to bland chicken. Always allow the chicken to soak in the marinade for at least 30 minutes, or better yet, up to 4 hours.
• Bold oven temperature: Not preheating your oven can result in uneven cooking. Preheat your oven to 400°F (200°C) before placing the chicken inside.
• Bold ignoring rest time: Cutting into the chicken immediately after baking can cause juices to escape. Let the chicken rest for 5-10 minutes before slicing to keep it juicy.
• Bold overcrowding: Placing too many chicken breasts in the baking dish can lead to steaming instead of baking. Ensure they are spaced evenly for proper cooking.
• Bold poor storage: Storing leftover chicken improperly can spoil it quickly. Use airtight containers and refrigerate leftovers within two hours of cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Balsamic Baked Chicken in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Balsamic Baked Chicken : A Delicious and Easy Recipe for Dinner

• Allow the chicken to cool completely before freezing.
• Wrap individual pieces in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating Balsamic Baked Chicken : A Delicious and Easy Recipe for Dinner

• Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place a piece of chicken on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat with a bit of olive oil. Add the chicken and cover, heating for about 5-7 minutes on each side or until warmed through.

Frequently Asked Questions

Here are answers to some common questions about making Balsamic Baked Chicken.

How long should I marinate Balsamic Baked Chicken?

Marinate for at least 30 minutes; however, letting it sit for 2-4 hours enhances flavor significantly.

Can I use other types of meat for this recipe?

Yes! This marinade works well with turkey, beef, or lamb if you’re looking for variety.

What sides go well with Balsamic Baked Chicken?

Pair it with roasted vegetables, quinoa, or a fresh salad for a complete meal.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep; just store leftovers properly as mentioned above.

How do I know when my chicken is done?

The internal temperature should reach 165°F (75°C). Use a meat thermometer for accurate readings.

Final Thoughts

Balsamic Baked Chicken is not only easy to prepare but also offers rich flavors that impress any dinner guest. You can customize this recipe by adding different herbs or spices according to your taste preferences. Give it a try and discover how versatile and delightful this dish can be!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Balsamic Baked Chicken

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Balsamic Baked Chicken, a simple yet impressive dish that transforms ordinary chicken breasts into a culinary masterpiece. This recipe features juicy chicken marinated in a zesty blend of balsamic vinegar, honey, and aromatic herbs, resulting in a tender and flavorful meal perfect for any weeknight dinner or meal-prep session. With minimal prep time required, you can enjoy this savory dish without the stress of long cooking hours. Pair it with your favorite sides like roasted vegetables or quinoa for a nourishing and satisfying meal that will please your family and impress your guests.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

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Instructions

1. In a mixing bowl, whisk together balsamic vinegar, olive oil, honey, garlic, oregano, thyme, salt, and pepper until well combined.
2. Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over them. Seal tightly or cover and refrigerate for at least 30 minutes (up to 4 hours for best results).
3. Preheat oven to 400°F (200°C). Remove chicken from the fridge and let sit at room temperature for 10-15 minutes.
4. Line a baking dish with foil or parchment paper and lightly grease it with olive oil. Arrange marinated chicken breasts evenly in the dish.
5. Pour remaining marinade over the chicken and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C), basting halfway through if desired.
6. Let the chicken rest for 5-10 minutes before slicing. Serve on a platter drizzled with pan juices and garnish with fresh basil.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 305
• Sugar: 6g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 90mg