Description
Indulge in the delightfully moist and tender Banana Bread for Two, perfect for cozy brunches or a sweet surprise for someone special. This easy recipe requires no mixer; just mash the bananas and mix everything by hand, making it a breeze to whip up. With the rich flavors of ripe bananas and creamy peanut butter, every bite is a treat you won’t forget. Plus, using an air fryer ensures a crispy exterior while keeping the inside perfectly soft. Say goodbye to leftovers with this perfectly portioned mini loaf that’s ready in less than an hour!
Ingredients
Scale
- 1 cup plus 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 medium ripe bananas
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 2 tablespoons sour cream (or Greek yogurt)
- 2 tablespoons creamy peanut butter
- Optional: 3/4 cup chopped walnuts or chocolate chips
Instructions
- Preheat your air fryer to 330°F.
- In one bowl, combine flour, baking powder, and salt. In another bowl, mash the bananas and mix in sugar, oil, egg, sour cream, peanut butter, and vanilla.
- Stir the dry ingredients into the wet mixture until just combined.
- Fold in walnuts or chocolate chips if desired.
- Pour batter into a greased nonstick baking dish.
- Bake in the air fryer for 30 to 40 minutes, checking for doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 30–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg