Banana Nutella Quesadilla [10 Minutes]

This Banana Nutella Quesadilla [10 Minutes] is an irresistible treat that brings a delightful twist to your snack time. Perfect for quick desserts or satisfying cravings, this easy recipe combines warm, gooey Nutella with the sweetness of caramelized bananas, all wrapped in a crispy tortilla. Whether it’s a cozy family night, a fun gathering with friends, or just a special treat for yourself, this quesadilla is sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 10 minutes, making it perfect for busy days.
• Deliciously Sweet: The combination of Nutella and bananas creates a rich, satisfying flavor.
• Versatile Options: Swap in different fruits or toppings to keep things exciting.
• Kid-Friendly: A fun way to introduce kids to cooking and enjoy together.
• Perfect for Any Occasion: Great as a snack, dessert, or even breakfast!

Tools and Preparation

To make your Banana Nutella Quesadilla [10 Minutes], you’ll need a few essential tools. Having the right equipment will ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Non-stick skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Non-stick skillet: Ensures easy cooking without sticking, allowing for perfectly golden quesadillas.
• Spatula: Helps flip the quesadilla without breaking it apart.
• Knife: Essential for slicing the banana and cutting the finished quesadilla into wedges.

Ingredients

For the Quesadilla

• 2 medium flour tortillas (8-inch)
• 3 tablespoons Nutella (or any chocolate-hazelnut spread)
• 1 ripe banana, sliced
• 1 teaspoon butter (or coconut oil)

Optional Toppings

• Powdered sugar
• Cinnamon
• Whipped cream
• Ice cream

How to Make Banana Nutella Quesadilla [10 Minutes]

Step 1: Assemble

1. Spread Nutella evenly over one tortilla.
2. Layer banana slices on top of the Nutella.
3. Place the second tortilla over the filling to form a quesadilla.

Step 2: Cook

1. Heat butter in a skillet over medium heat.
2. Place the quesadilla in the skillet and cook for 2–3 minutes per side, until golden brown and crispy.
3. Press down gently with a spatula to help seal.

Step 3: Serve

1. Remove from pan and slice into wedges.
2. Dust with powdered sugar or cinnamon, or serve with whipped cream/ice cream for extra indulgence.

Enjoy this simple yet delicious Banana Nutella Quesadilla [10 Minutes] as your go-to sweet snack!

How to Serve Banana Nutella Quesadilla [10 Minutes]

Serving your Banana Nutella Quesadilla is all about creating an enjoyable experience that enhances the delicious flavors of this quick dessert. Here are some delightful serving suggestions to elevate your dish.

With Powdered Sugar

• Dust a light coating of powdered sugar over the quesadilla for a sweet, elegant touch that highlights its richness.

Drizzled with Chocolate Sauce

• Add a drizzle of chocolate sauce on top to amplify the chocolate-hazelnut flavor and make it extra indulgent.

Side of Whipped Cream

• Serve with a dollop of whipped cream for a creamy contrast that balances the sweetness of the Nutella and bananas.

Accompanied by Fresh Fruit

• Pair with fresh fruit like strawberries or blueberries for a refreshing bite alongside the warm quesadilla.

Topped with Ice Cream

• For an ultimate treat, serve it hot with a scoop of vanilla or chocolate ice cream melting over the top.

Sprinkled with Cinnamon

• A dusting of cinnamon adds warmth and spice, enhancing the overall flavor profile of your quesadilla.

How to Perfect Banana Nutella Quesadilla [10 Minutes]

To ensure your Banana Nutella Quesadilla turns out perfectly every time, consider these helpful tips.

• Use ripe bananas: Ripe bananas are sweeter and softer, making them easier to caramelize and adding more flavor to your quesadilla.
• Preheat the skillet: Make sure your skillet is hot before adding the quesadilla. This helps achieve that golden crispy texture you desire.
• Don’t overload on filling: Keep the filling moderate; too much can cause it to spill out while cooking. Stick to one banana per quesadilla for best results.
• Experiment with spreads: While Nutella is delicious, try other chocolate-hazelnut spreads or even almond butter for different flavor profiles.
• Try different tortillas: Whole wheat or flavored tortillas can add a unique twist to your quesadilla, enhancing its taste and nutrition.
• Serve immediately: For the best experience, serve your quesadilla right after cooking while it’s still warm and gooey.

Best Side Dishes for Banana Nutella Quesadilla [10 Minutes]

Enhancing your meal with side dishes can transform your Banana Nutella Quesadilla into a more complete dining experience. Here are some excellent side dish ideas:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich flavors of the quesadilla.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy, satisfying side that complements the sweetness.
3. Chocolate Dipped Strawberries: These sweet treats add an elegant touch and pair beautifully with Nutella’s flavors.
4. Nutty Granola Bar: A crunchy granola bar offers texture variation while keeping things simple and nutritious.
5. Chia Seed Pudding: Serve chilled chia seed pudding topped with fresh fruit as a light alternative alongside your warm dessert.
6. Coconut Macaroons: These chewy bites add a tropical flair that pairs nicely with chocolate without overwhelming the palate.
7. Mini Smoothie: A small berry or banana smoothie can be a refreshing drink option that ties in well with the dessert theme.

Common Mistakes to Avoid

When making a Banana Nutella Quesadilla, it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.

• Using cold tortillas: Cold tortillas can lead to a chewy texture. Warm them slightly before assembling for the best results.
• Overfilling the quesadilla: Adding too many fillings can make it difficult to flip and cook evenly. Stick to the recommended amount for perfect balance.
• Cooking at high heat: Cooking on high heat may burn the tortilla while leaving the inside cold. Medium heat is ideal for an even, crispy quesadilla.
• Skipping the press: Not pressing down during cooking can result in a quesadilla that falls apart. Use a spatula to gently seal it as it cooks.
• Neglecting toppings: Skipping optional toppings misses out on added flavor and presentation. Dust with powdered sugar or add whipped cream for an extra treat.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 2 days.
• Place parchment paper between quesadillas if stacking to prevent sticking.

Freezing Banana Nutella Quesadilla [10 Minutes]

• Wrap each quesadilla tightly in plastic wrap or aluminum foil.
• Freeze for up to 1 month; label containers with date for easy tracking.

Reheating Banana Nutella Quesadilla [10 Minutes]

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, but this may result in a softer tortilla.
• Stovetop: Reheat in a skillet over medium heat for about 2-3 minutes per side until crispy again.

Frequently Asked Questions

Here are some common questions about the Banana Nutella Quesadilla.

Can I use other spreads instead of Nutella?

Yes, you can substitute Nutella with any chocolate-hazelnut spread or even peanut butter for a different taste.

How do I customize my Banana Nutella Quesadilla?

You can add fruits like strawberries or raspberries, sprinkle nuts for crunch, or use flavored tortillas for extra variety.

What is the best way to serve Banana Nutella Quesadilla [10 Minutes]?

It’s best served warm, dusted with powdered sugar or cinnamon, and paired with whipped cream or ice cream.

Can I make this recipe vegan?

To make it vegan, simply replace butter with coconut oil and choose dairy-free chocolate-hazelnut spread.

Final Thoughts

The Banana Nutella Quesadilla is a delightful treat that’s quick and easy to prepare. Its versatility allows you to customize it with various fruits and toppings, making it suitable for any occasion. Try this recipe today and enjoy a delicious sweet snack!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Banana Nutella Quesadilla

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 10 minutes
• Yield: Serves 1

Print Recipe

Pin Recipe

Description

Indulge in the delightful Banana Nutella Quesadilla, a quick and easy dessert that tantalizes your taste buds in just 10 minutes. This scrumptious treat features warm, gooey chocolate-hazelnut spread paired with sweet caramelized bananas, all encased in a crispy tortilla. Whether you’re satisfying a late-night craving, preparing a fun family snack, or impressing friends at a gathering, this versatile recipe is sure to please. Customize it with toppings like powdered sugar, cinnamon, or whipped cream for an extra touch of indulgence. With minimal effort and maximum flavor, the Banana Nutella Quesadilla is your go-to choice for a deliciously sweet escape.

---

Ingredients

Scale 1x2x3x

• 2 medium flour tortillas (8-inch)
• 3 tablespoons Nutella (or any chocolate-hazelnut spread)
• 1 ripe banana, sliced
• 1 teaspoon butter (or coconut oil)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Spread Nutella evenly on one tortilla and layer sliced bananas on top.
2. Top with the second tortilla to form a quesadilla.
3. Heat butter in a skillet over medium heat and cook the quesadilla for 2-3 minutes per side until golden brown.
4. Remove from the skillet, slice into wedges, and serve warm with optional toppings.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Fusion

Nutrition

• Serving Size: 1 quesadilla (100g)
• Calories: 330
• Sugar: 22g
• Sodium: 240mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 15mg