Beef and Garlic Butter Pasta recipe

Name: Beef and Garlic Butter Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 lb ground beef (or turkey); 2 tablespoons butter; 4 cloves garlic (minced); 1 teaspoon dried Italian seasoning; 1/2 cup beef broth; 8 ounces pasta (penne, spaghetti, etc.); Optional: 1/2 cup heavy cream or milk, 1/2 cup grated Parmesan cheese

Published: August 23, 2025

by lara

Why You’ll Love This Recipe

Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for weeknight dinners.
Creamy Comfort: The combination of butter and cheese creates a rich, creamy sauce that’s satisfying and delicious.
Versatile Ingredients: You can easily swap out the beef for turkey or chicken and adjust the pasta type to your preference.
One-Pot Wonder: Minimal cleanup is required since everything is cooked in one pot.
Customizable Flavor: Add your favorite herbs or spices to tailor the dish to your tastes.

Tools and Preparation

To prepare this recipe efficiently, you’ll need some essential tools. Having the right equipment on hand will make cooking easier.

Essential Tools and Equipment

Large pot or Dutch oven
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board

Importance of Each Tool

Large pot or Dutch oven: This allows for even cooking of the beef and pasta while providing enough space to combine all ingredients.
Wooden spoon or spatula: Great for stirring without scratching your cookware and helps break apart meat easily.

Ingredients

For the Beef Sauce

1 lb ground beef
2 tablespoons butter
4 cloves garlic (minced)
1 teaspoon dried Italian seasoning
1/2 cup beef broth

For the Pasta

8 ounces pasta (penne, spaghetti, or your choice)

For Creaminess (Optional)

1/2 cup heavy cream or milk
1/2 cup grated Parmesan cheese

Seasoning

Salt and pepper to taste
Fresh parsley or basil (optional, for garnish)
Red pepper flakes (optional, for heat)

Substitutions

Dairy-Free: Use plant-based butter and skip the Parmesan or substitute with dairy-free cheese.
Gluten-Free: Opt for gluten-free pasta to make this dish suitable for those with gluten intolerance.
Beef Alternatives: You can substitute ground turkey (chicken or sausage) for the beef.

How to Make Beef and Garlic Butter Pasta recipe

Step 1: Cook the Beef

In a large pot or Dutch oven, melt the butter over medium heat. Add the ground beef and cook, breaking it apart with a spoon until browned and fully cooked (about 5-7 minutes). Drain any excess fat.

Step 2: Sauté Garlic and Seasoning

Add the minced garlic and dried Italian seasoning to the beef. Sauté for 1-2 minutes until fragrant.

Step 3: Add Broth and Pasta

Pour in the beef broth and add the uncooked pasta. Stir to combine and ensure the pasta is submerged. Bring to a boil, then reduce heat to simmer. Cover and cook for about 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally.

Step 4: Add Cheese and Cream (Optional)

Once the pasta is cooked, stir in the grated Parmesan cheese. For a creamier texture, add the heavy cream or milk and stir until smooth.

Step 5: Season to Taste

Taste and adjust seasoning with salt and pepper. Add red pepper flakes for a spicy kick if desired.

Step 6: Serve

Serve hot, garnished with extra Parmesan cheese and fresh herbs like parsley or basil. Enjoy!

How to Serve Beef and Garlic Butter Pasta recipe

Serving Beef and Garlic Butter Pasta is an opportunity to get creative! This dish pairs well with various accompaniments that can enhance its flavors and make it a complete meal. Here are some suggestions to elevate your serving experience.

Garnish with Fresh Herbs

Fresh parsley or basil adds a pop of color and freshness, balancing the richness of the pasta.

Pair with a Side Salad

A light green salad with mixed greens, cherry tomatoes, and a simple vinaigrette complements the creamy pasta well.

Add Crusty Bread

Serve with warm, crusty bread for dipping into any leftover sauce, adding texture to your meal.

Offer Red Pepper Flakes

For those who enjoy a little heat, provide red pepper flakes on the side so everyone can customize their spice level.

Include Grated Cheese

Offering extra grated Parmesan cheese allows guests to add their desired cheesy goodness to their plates.

How to Perfect Beef and Garlic Butter Pasta recipe

To ensure your Beef and Garlic Butter Pasta turns out perfectly every time, consider these helpful tips. They will guide you in creating a dish that’s flavorful and satisfying.

Use Fresh Ingredients: Fresh garlic and herbs offer vibrant flavors compared to dried alternatives.
Don’t Overcook the Pasta: Aim for al dente pasta; it will absorb more flavor from the sauce without becoming mushy.
Adjust Seasonings: Taste as you go; seasoning at different stages helps build flavor throughout the dish.
Experiment with Cheeses: If you’re not keen on Parmesan, try Pecorino Romano or a dairy-free alternative for a unique taste.
Add Vegetables: Incorporating vegetables like spinach or bell peppers boosts nutrition and adds color to the dish.
Make It Ahead: This recipe is great for meal prep; just store it in an airtight container in the fridge for up to three days.

Best Side Dishes for Beef and Garlic Butter Pasta recipe

Pairing side dishes with your Beef and Garlic Butter Pasta can enhance your dining experience. Consider these options that complement the main dish beautifully.

Garlic Bread: Toasted bread spread with garlic butter adds a delightful crunch that pairs perfectly with creamy pasta.
Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized brings sweetness and nutrition to your plate.
Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast to the richness of the pasta.
Steamed Broccoli: Lightly steamed broccoli provides a nutritious green element that balances the hearty dish.
Caesar Salad: Crisp romaine lettuce, croutons, and Caesar dressing create a classic pairing that everyone loves.
Antipasto Platter: A selection of olives, marinated artichokes, and cheeses makes for an enjoyable starter or side option.

Common Mistakes to Avoid

When making the Beef and Garlic Butter Pasta recipe, it’s easy to overlook some key details. Here are common mistakes to watch out for:

Skipping the Browning Step: Not browning the beef properly can lead to a bland flavor. Ensure you cook the beef until it’s nicely browned before adding other ingredients.
Overcooking the Pasta: Cooking pasta too long can make it mushy. Always check for al dente doneness according to package instructions.
Ignoring Seasoning Adjustments: Failing to taste and adjust seasoning can result in a flat dish. Don’t hesitate to add salt, pepper, or red pepper flakes to enhance flavor.
Not Using Enough Liquid: Using insufficient broth can leave the pasta dry. Make sure there’s enough liquid for the pasta to absorb during cooking.
Rushing the Cooking Process: Cooking at too high of a heat can lead to uneven results. Keep it at medium heat and allow ingredients to meld together properly.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
The Beef and Garlic Butter Pasta recipe will last up to 3 days in the refrigerator.

Freezing Beef and Garlic Butter Pasta recipe

Allow the dish to cool completely before freezing.
Use freezer-safe containers or bags for storage.
It can be frozen for up to 2 months.

Reheating Beef and Garlic Butter Pasta recipe

Oven: Preheat oven to 350°F (175°C). Cover with foil and reheat for about 15-20 minutes until warmed through.
Microwave: Place in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if needed, until heated through.

Frequently Asked Questions

Here are some common questions about the Beef and Garlic Butter Pasta recipe:

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great alternative that still provides delicious flavor while being lighter.

How can I make this dish dairy-free?

You can easily adapt this Beef and Garlic Butter Pasta recipe by using plant-based butter and skipping Parmesan cheese or substituting with dairy-free cheese.

What type of pasta works best?

You can use various types of pasta such as penne, spaghetti, or even gluten-free options depending on your preference.

How spicy is this pasta?

The spiciness depends on how much red pepper flakes you add. You can adjust it according to your taste preferences.

Can I prepare this dish ahead of time?

Yes! You can prepare the Beef and Garlic Butter Pasta recipe ahead of time and store it in the fridge or freeze it for later use.

Final Thoughts

The Beef and Garlic Butter Pasta recipe is not only comforting but also versatile. You can customize it with different proteins or pasta types based on your preference. Try adding vegetables like spinach or mushrooms for extra nutrients. This dish is sure to become a staple in your weeknight dinner rotation!

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