Description
Indulge in the rich, creamy goodness of this beef broth Cheese Dip, perfect for any gathering! In just 10 minutes, you can whip up a delightful cheese sauce that pairs beautifully with soft pretzels, crunchy veggies, or crispy tortilla chips. The combination of sharp cheddar and smoked gouda creates a bold flavor that will have everyone reaching for more. This dip is a true crowd-pleaser, making it an ideal choice for game day or casual get-togethers. Plus, with simple ingredients and easy preparation, you’ll spend less time in the kitchen and more time enjoying the fun!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 2/3 cup wheat beef broth
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 1/2 cups freshly grated sharp cheddar cheese
- 1/2 cup freshly grated smoked gouda cheese
Instructions
- Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat. Whisk in 1/4 cup of all-purpose flour until a thick paste forms.
- Gradually add 1 cup of whole milk while whisking continuously until the mixture thickens slightly.
- Lower the heat and stir in 2/3 cup of wheat beef broth, 2 teaspoons of Worcestershire sauce, 1/2 teaspoon of Dijon mustard, 3/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon smoked paprika, and 1/2 teaspoon kosher salt until well combined.
- Slowly fold in 1 1/2 cups of freshly grated sharp cheddar cheese and 1/2 cup of grated smoked gouda until melted and smooth.
- Serve warm and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 8g
- Cholesterol: 30mg