Description
Berry Icebox Cake is a delightful no-bake dessert that perfectly encapsulates the essence of summer. With layers of fresh strawberries and blueberries nestled between creamy pudding and whipped topping, this cake is both refreshing and satisfying. Ideal for gatherings, barbecues, or family celebrations, it requires minimal effort but delivers on taste and presentation. The creamy texture paired with vibrant berries makes for an irresistible treat that everyone will enjoy. Plus, it’s easy to customize with your favorite fruits, making it versatile for any occasion. Serve chilled for the best experience!
Ingredients
Scale
- 2 pounds strawberries (washed and sliced)
- 1–1/2 cups blueberries (washed)
- 3.4 ounces Jell-O Instant Vanilla Pudding
- 2 cups cold milk
- 16 ounces whipped topping
- 8 ounces cream cheese (softened)
- 14.4-ounce box of graham crackers
Instructions
- In a large bowl, combine the instant pudding with cold milk and whisk until thickened.
- Fold in 12 ounces of whipped topping until well mixed, then add softened cream cheese and blend until smooth.
- Spread a spoonful of whipped topping in a 9" x 13" casserole dish and layer with graham crackers.
- Top with one-third of the cream cheese mixture followed by rows of strawberries and blueberries.
- Repeat layering with more graham crackers, cream cheese mixture, and berries; finish with another layer of graham crackers.
- Top with remaining cream cheese mixture and whipped topping; decorate with extra berries.
- Chill for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg