Best Ever Zucchini Walnut Bread

This Best Ever Zucchini Walnut Bread is a delightful treat that combines moistness, tenderness, and a hint of spice with crunchy walnuts in every bite. Perfect for breakfast, snacks, or dessert, this bread is sure to impress family and friends at any gathering. Its unique flavor profile makes it a standout choice in your baking repertoire!

Why You’ll Love This Recipe

• Incredibly Moist: This bread remains moist thanks to the grated zucchini, ensuring every slice is tender.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can succeed.
• Versatile for Any Occasion: Enjoy this bread as a morning pick-me-up or a sweet afternoon snack.
• Deliciously Spiced: The blend of cinnamon, nutmeg, and cloves adds warmth and depth to each bite.
• Nutty Crunch: Chopped walnuts provide a satisfying crunch that complements the softness of the bread.

Tools and Preparation

Gathering the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Loaf pan (9 or two smaller)
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Rimmed baking sheet

Importance of Each Tool

• Loaf pan: Essential for shaping your bread; ensures even baking.
• Mixing bowls: Having different sizes helps organize your ingredients effectively.
• Whisk: Perfect for blending dry ingredients uniformly without clumping.
• Rubber spatula: Ideal for folding in delicate ingredients like zucchini and walnuts without over-mixing.

Ingredients

This Zucchini Walnut Bread is the BEST I’ve tried! Super moist, tender, and soft with plenty of spice and crunchy walnuts in every bite!

Dry Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves

Wet Ingredients

• 1 cup oil
• 1¼ cups granulated sugar
• 1 cup brown sugar
• 1 Tbsp vanilla extract
• 3 eggs

Add-ins

• 2½ cups grated zucchini
• 1 cup chopped walnuts

How to Make Best Ever Zucchini Walnut Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease your loaf pan generously with cooking spray. If using two smaller pans, place them on a rimmed baking sheet to catch any drips during baking.

Step 2: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves until evenly combined.

Step 3: Combine Wet Ingredients

In a large bowl:
1. Mix together the oil, granulated sugar, brown sugar, vanilla extract, and eggs until well blended.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture:
1. Stir gently until just combined; do not over-mix.
2. Carefully fold in the grated zucchini and chopped walnuts until incorporated but still lumpy.

Step 5: Bake the Bread

Spoon the batter evenly into your prepared loaf pan(s):
1. Bake for approximately 50-60 minutes or until golden brown on top.
2. Check doneness by inserting a toothpick near the center; it should come out clean or with moist crumbs.

Step 6: Cool and Serve

Allow the bread to cool completely before slicing. Enjoy your delicious Best Ever Zucchini Walnut Bread fresh or toasted!

How to Serve Best Ever Zucchini Walnut Bread

This Zucchini Walnut Bread is incredibly versatile and can be enjoyed in various ways. Whether you prefer it as a breakfast treat, a delightful snack, or a dessert, here are some serving suggestions to enhance your experience.

Toasted with Butter

• Lightly toast slices of the bread and spread with softened butter for a warm, comforting snack.

Cream Cheese Spread

• Top your slice with a creamy layer of plain or flavored cream cheese for an extra indulgent taste.

Served with Fresh Fruit

• Pair the bread with fresh fruit like sliced strawberries or bananas for a refreshing contrast to the richness of the bread.

Drizzled with Honey

• A simple drizzle of honey adds sweetness and pairs well with the nuttiness of the walnuts.

Accompanied by Tea or Coffee

• Enjoy slices of this delicious bread alongside your favorite hot beverage for a cozy afternoon treat.

With Yogurt Parfait

• Serve alongside a yogurt parfait for a balanced breakfast that combines protein and carbs.

How to Perfect Best Ever Zucchini Walnut Bread

To achieve the best results with your Zucchini Walnut Bread, consider these helpful tips. Following them will ensure that your bread turns out perfectly every time.

• Use fresh zucchini: Freshly grated zucchini adds moisture and flavor. Avoid using overly watery zucchini for the best texture.
• Don’t over-mix: Gently fold in ingredients to keep the bread light and fluffy. Over-mixing can lead to dense bread.
• Check doneness: Use a toothpick inserted into the center; it should come out clean or with a few moist crumbs, not wet batter.
• Cool completely: Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps maintain its structure.
• Store properly: To keep your bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature.

Best Side Dishes for Best Ever Zucchini Walnut Bread

Zucchini Walnut Bread pairs beautifully with various side dishes that complement its flavors. Here are some excellent options to consider.

1. Fresh Salad: A light green salad with vinaigrette balances the richness of the bread while adding freshness.
2. Fruit Salad: Combine seasonal fruits for a sweet and tangy contrast to the nutty flavor of the bread.
3. Nut Butter: Almond or peanut butter spread provides protein and healthy fats that elevate each bite.
4. Chia Seed Pudding: A creamy chia seed pudding is an excellent side that adds texture and nutrition.
5. Cheese Platter: Include mild cheeses like brie or goat cheese for a delightful savory pairing.
6. Vegetable Soup: A warm bowl of vegetable soup makes for a comforting meal alongside slices of this hearty bread.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your baking experience and ensure that your Best Ever Zucchini Walnut Bread turns out perfectly every time. Here are some mistakes to steer clear of:

• Not Grating the Zucchini Properly: Ensure you grate the zucchini finely. Large pieces can make the bread dense and unevenly baked.
• Overmixing the Batter: Mix just until combined. Overmixing can lead to tough bread, which is not what you want.
• Skipping the Greasing Step: Always grease your loaf pan well. This will help prevent sticking and make it easier to remove the bread after baking.
• Using Cold Ingredients: Allow eggs and other ingredients to come to room temperature before mixing. This helps create a smoother batter and better texture.
• Ignoring Baking Time Indicators: Keep an eye on the baking time but also check for doneness with a toothpick. Relying solely on time can result in undercooked or overcooked bread.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover zucchini walnut bread in an airtight container for up to 5 days in the refrigerator.
• For best results, wrap the bread in plastic wrap before placing it in a container.

Freezing Best Ever Zucchini Walnut Bread

• You can freeze the bread for up to 3 months.
• Wrap it tightly in aluminum foil or freezer-safe plastic wrap, then place it in a freezer bag.

Reheating Best Ever Zucchini Walnut Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices for about 20-30 seconds on medium power. Check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat, adding a little butter for extra flavor, and toast each side for about 2-3 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making the Best Ever Zucchini Walnut Bread.

How do I make my Best Ever Zucchini Walnut Bread even more flavorful?

You can add spices like ginger or cardamom for extra warmth. Additionally, incorporating chocolate chips can enhance its sweetness.

Can I substitute walnuts with other nuts?

Yes! Feel free to use pecans or almonds if you prefer a different nut flavor. Just chop them coarsely before adding.

What can I use instead of eggs in this recipe?

You can replace each egg with 1/4 cup of unsweetened applesauce or mashed bananas as an egg substitute.

How should I store leftover Best Ever Zucchini Walnut Bread?

Store it in an airtight container at room temperature for up to 5 days, or freeze it for longer storage.

Final Thoughts

This Best Ever Zucchini Walnut Bread is not only delicious but also versatile. You can customize it by adding different nuts or spices based on your preferences. Its moist texture and rich flavors make it perfect for breakfast or as a delightful snack. Try making it today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Ever Zucchini Walnut Bread

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• Author: Lara
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of the Best Ever Zucchini Walnut Bread, a moist and tender loaf that’s perfect for breakfast, snacks, or dessert. The combination of grated zucchini and crunchy walnuts creates a unique texture, while a blend of warm spices adds depth to every bite. This easy-to-make recipe is ideal for bakers of all skill levels and is sure to impress family and friends at any gathering. Enjoy it fresh, toasted with butter, or paired with your favorite toppings for a satisfying treat.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves
• 1 cup oil
• 1¼ cups granulated sugar
• 1 cup brown sugar
• 1 Tbsp vanilla extract
• 3 eggs
• 2½ cups grated zucchini
• 1 cup chopped walnuts

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or two smaller pans.
2. In a medium bowl, whisk together flour, salt, baking powder, baking soda, and spices.
3. In a large bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
4. Gradually add dry ingredients to wet ingredients and stir gently until just combined. Fold in grated zucchini and chopped walnuts.
5. Pour the batter into the prepared pan(s) and bake for about 50–60 minutes or until golden brown and a toothpick inserted comes out clean.
6. Allow the bread to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 280
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg