Description
Discover the ultimate comfort food with this Best Slow Cooker Crack Chicken Chili! Perfect for busy evenings or gatherings, this hearty chili is not only easy to prepare but also bursting with flavor. With tender chicken, creamy cheese, and a blend of spices simmered to perfection, you’ll have a satisfying meal ready with minimal effort. Plus, it’s versatile enough to customize with your favorite veggies or toppings, making it a family favorite. Just set it in the slow cooker and let the magic happen while you tackle your day!
Ingredients
Scale
- 3 chicken breasts
- 11 oz corn
- 15 oz black beans (rinsed and drained)
- 10 oz tomatoes with green chilies
- 2.5 cups chicken broth
- 1.25 cups cooked turkey bacon (chopped)
- 8 oz cream cheese (cubed)
- 1.25 cups cheddar cheese (shredded)
- 1 oz ranch mix
- 1.5 tsp cumin
- 1.5 tbsp chili powder
- 1 tsp onion powder
- 0.5 tsp smoked paprika
Instructions
- Gather all ingredients: chop turkey bacon, rinse black beans, and cube cream cheese.
- Place chicken breasts in the slow cooker; add corn, black beans, tomatoes, turkey bacon, chicken broth, ranch mix, cumin, chili powder, onion powder, and smoked paprika.
- Top with cubed cream cheese.
- Cover and cook on low for about 6 hours or until chicken is tender.
- Shred the chicken using two forks and stir in shredded cheddar cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 422
- Sugar: 3g
- Sodium: 885mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 103mg