Description
Indulge your guests with the Best Spinach Dip Recipe, a creamy and cheesy delight that’s perfect for any gathering. This savory dip features fresh spinach combined with rich cream cheese, mozzarella, and parmesan, creating a luscious texture that’s sure to be a hit. Whether served warm with crispy bread, crunchy crackers, or fresh veggies, this versatile dip will disappear quickly from your snack table. Easy to prepare and make ahead of time, it guarantees a crowd-pleasing addition to game days or cozy nights in.
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup sour cream
- 10 ounces fresh spinach
- 1 teaspoon chopped garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (reserve some for topping)
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in garlic, salt, black pepper, grated parmesan cheese, and most of the shredded mozzarella (set aside some for topping).
- Fold in fresh spinach until well mixed.
- Transfer the mixture to a nonstick baking dish sprayed with cooking spray.
- Sprinkle reserved mozzarella on top and bake for about 22 minutes until bubbly and golden.
- Garnish with parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg