Bigos Stew (Polish Hunter’s Stew)

Bigos Stew (Polish Hunter’s Stew) is the ultimate comfort food for chilly days. This hearty dish combines various meats, sauerkraut, and spices to create a rich and flavorful stew that warms the soul. Perfect for family gatherings, cozy dinners, or meal prep, this version of Bigos is made in a slow cooker to enhance its robust flavors over time. You’ll love how easy it is to prepare and how it fills your home with an inviting aroma.

Why You’ll Love This Recipe

• Hearty and Filling: Bigos Stew is packed with protein and fiber, making it perfect for a satisfying meal.
• Slow Cooker Convenience: Simply set it and forget it! Let the slow cooker do all the work while you enjoy your day.
• Flavorful Ingredients: The combination of meats, sauerkraut, and spices creates a rich taste that satisfies every palate.
• Versatile Serving Options: Serve it with rye bread or over mashed potatoes for a delightful experience.
• Perfect for Meal Prep: This stew stores well in the fridge or freezer, making it great for leftovers.

Tools and Preparation

To make Bigos Stew, you’ll need a few essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Large Casserole or Saucepan
• Measuring Cups and Spoons
• Slotted Spoon
• Knife and Cutting Board

Importance of Each Tool

• Slow Cooker: Allows for low-and-slow cooking, which enhances flavors over time.
• Large Casserole or Saucepan: Ideal for browning meat before transferring it to the slow cooker.
• Measuring Cups and Spoons: Ensure precise ingredient measurements for consistent results.
• Slotted Spoon: Makes transferring cooked ingredients effortless while leaving excess fat behind.

Ingredients

For the Mushrooms

• ⅓ cup (40g) dried porcini mushrooms
• 1 cup (240ml) boiling water

For the Meats

• 6 strips Turkey Bacon (diced)
• 1 lb (450g) kielbasa sausage (cubed)
• 4 kabanos sausage (cut into small pieces)
• 1 lb (450g) beef (loin or shoulder, fat removed, cubed)

For the Vegetables

• 2 medium onions (diced)
• 1 small white cabbage (cored and shredded)
• 6 cups (800g) sauerkraut (drained)

For Flavoring

• 10 prunes (halved or a can of stoned prunes, drained)
• 2 tbsp tomato paste
• 3 bay leaves
• 1 tbsp caraway seeds
• ½ tsp allspice (or 4 allspice berries)
• 3 juniper berries (optional – if you can find them)

For Broths

• 2 cups (480ml) Polish beef broth (or dry red apple vinegar / more stock)
• 1 cup (240ml) beef stock (low sodium beef broth)

For Seasoning

• Salt and pepper to season

How to Make Bigos Stew (Polish Hunter’s Stew)

Step 1: Prepare the Dried Mushrooms

Place the dried mushrooms in a measuring jug and add boiling water. Set them aside while you prepare the other ingredients.

Step 2: Cook the Turkey Bacon

Pan fry the Turkey Bacon in a large casserole until it starts to crisp up.

Step 3: Add Sausages

Add the diced kielbasa and kabanos sausages to the pan. Cook for about 10 minutes, stirring often. Use a slotted spoon to transfer everything to your slow cooker.

Step 4: Brown the Beef

In the same pan, brown the beef cubes with a bit of oil so they don’t stick. You may need to do this in batches. Transfer browned beef to the slow cooker.

Step 5: Sauté Onions and Cabbage

Add onions to the pan with more oil if needed. Stir for about 5 minutes before adding shredded cabbage. Cook for another 5 minutes; add a splash of beef broth if necessary. Transfer these vegetables to your slow cooker.

Step 6: Combine Remaining Ingredients

In your slow cooker, add prunes, porcini mushrooms along with their liquid, sauerkraut, tomato paste, bay leaves, spices, beef broth, and stock. Stir everything well.

Step 7: Slow Cook

Cover your slow cooker and cook on LOW for 8-10 hours or even overnight. After cooking, discard bay leaves and check seasoning before serving hot with rye bread or mashed potatoes.

Enjoy your delicious Bigos Stew!

How to Serve Bigos Stew (Polish Hunter’s Stew)

Bigos Stew is a hearty and flavorful dish that warms the soul, making it perfect for cold weather. Here are some delightful serving suggestions to elevate your meal experience.

With Rye Bread

• Rye bread provides a dense, chewy texture that complements the stew’s richness and helps soak up the flavors.

Over Mashed Potatoes

• Serving Bigos over creamy mashed potatoes adds an extra layer of comfort to the dish, enhancing its heartiness.

Accompanied by Pickles

• A side of tangy pickles offers a refreshing contrast to the rich flavors of the stew, balancing out each bite perfectly.

Topped with Fresh Herbs

• Sprinkle freshly chopped parsley or dill on top before serving to add a burst of color and freshness that brightens the dish.

With a Side Salad

• A simple green salad with a vinaigrette can lighten the meal while providing a crisp texture that contrasts with the stew.

How to Perfect Bigos Stew (Polish Hunter’s Stew)

To achieve the best flavor and texture in your Bigos Stew, consider these tips. They will help you create an unforgettable dish.

• Use quality meat: Selecting high-quality beef or turkey enhances the overall taste and tenderness of the stew.
• Allow for slow cooking: Cooking on low heat for longer periods allows flavors to meld beautifully, resulting in a richer taste.
• Incorporate various meats: Mixing different meats can add depth to your stew. Try combining beef with turkey or lamb for exciting flavors.
• Adjust seasoning gradually: Taste as you go, and adjust salt and pepper at different stages of cooking for balanced seasoning.
• Let it rest: Allowing the stew to sit after cooking lets the flavors develop further, making it even more delicious when reheated.

Best Side Dishes for Bigos Stew (Polish Hunter’s Stew)

Pairing side dishes with your Bigos Stew can enhance your dining experience. Here are some excellent options to consider.

1. Crispy Roasted Potatoes
   Roasted potatoes seasoned with herbs offer a crunchy contrast that complements the stew’s softness.
2. Sautéed Green Beans
   Lightly sautéed green beans bring freshness and vibrant color, making them an appealing side.
3. Creamy Polenta
   A smooth polenta pairs nicely with Bigos, offering creaminess that balances out the stew’s robust flavors.
4. Coleslaw
   A tangy coleslaw provides crunch and acidity, which cuts through the richness of Bigos beautifully.
5. Garlic Bread
   Garlic bread adds a delightful aroma and flavor while providing additional comfort as you enjoy your meal.
6. Braised Red Cabbage
   This sweet-sour side dish harmonizes well with Bigos’ savory notes, enhancing its rustic charm.

Common Mistakes to Avoid

When making Bigos Stew (Polish Hunter’s Stew), it’s easy to stumble into common pitfalls that can affect the final dish. Here are some mistakes to watch for:

• Skipping the Soaking: Not soaking the dried porcini mushrooms in boiling water can lead to a lack of flavor. Always soak them for at least 30 minutes to enhance their taste.
• Overcooking the Meat: Cooking the beef and sausages too long before adding them to the slow cooker can dry them out. Brown them just until they are nice and crispy, then transfer.
• Ignoring Seasoning: Forgetting to taste and adjust seasoning before serving can result in bland stew. Always check flavors and add more salt or pepper as needed before serving.
• Not Using Enough Liquid: Insufficient broth or liquid might cause the stew to become too thick or burn. Ensure you add enough broth and check during cooking.
• Rushing Cooking Time: Trying to cook Bigos Stew on high heat instead of low can compromise its depth of flavor. Remember, slow cooking brings out the best in this dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store Bigos Stew in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Bigos Stew (Polish Hunter’s Stew)

• Allow the stew to cool completely before freezing.
• Use freezer-safe containers or bags and it can be stored for up to 3 months.

Reheating Bigos Stew (Polish Hunter’s Stew)

• Oven: Preheat your oven to 350°F (175°C). Place the stew in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Transfer a portion into a microwave-safe bowl, cover loosely, and heat for 2-3 minutes or until hot.
• Stovetop: Reheat on medium heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Bigos Stew (Polish Hunter’s Stew) that may help you while preparing this hearty dish.

Can I use different meats for Bigos Stew?

Yes! You can mix various meats like chicken or lamb according to your preference. Just ensure they are cooked properly.

How do I make Bigos Stew vegetarian?

To make a vegetarian version, replace all meats with plant-based alternatives like tempeh or seitan and use vegetable broth instead of beef broth.

What is traditionally served with Bigos Stew?

Bigos is commonly enjoyed with rye bread or over mashed potatoes. Both options complement the rich flavors beautifully.

How long does it take to cook Bigos Stew?

In a slow cooker, it typically takes about 8-10 hours on low heat. This long cooking time allows flavors to develop fully.

Final Thoughts

Bigos Stew (Polish Hunter’s Stew) is not just a meal; it’s an experience packed with rich flavors and hearty ingredients that warm you up on cold days. Feel free to customize it by adding your favorite vegetables or adjusting spices. Give this recipe a try – it’s sure to become a cherished part of your winter menu!

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Bigos Stew (Polish Hunter’s Stew)

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• Author: Lara
• Total Time: 8 hours 25 minutes
• Yield: Serves 6

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Description

Bigos Stew, also known as Polish Hunter’s Stew, is a warming and satisfying dish perfect for chilly days. This hearty concoction features an array of meats, tangy sauerkraut, and a blend of aromatic spices that meld together beautifully during slow cooking. The result is a rich and flavorful stew that not only fills your belly but also fills your home with an inviting aroma. Ideal for cozy family dinners or meal prepping for the week, Bigos Stew is both comforting and delicious. Whether served with rye bread, over mashed potatoes, or alongside fresh herbs and pickles, this dish will undoubtedly become a favorite in your winter repertoire.

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Ingredients

Scale 1x2x3x

• ⅓ cup (40g) dried porcini mushrooms
• 1 cup (240ml) boiling water
• 6 strips Turkey Bacon (diced)
• 1 lb (450g) kielbasa sausage (cubed)
• 4 kabanos sausage (cut into small pieces)
• 1 lb (450g) beef (loin or shoulder, fat removed, cubed)
• 2 medium onions (diced)
• 1 small white cabbage (cored and shredded)
• 6 cups (800g) sauerkraut (drained)
• 10 prunes (halved or a can of stoned prunes, drained)
• 2 tbsp tomato paste
• 3 bay leaves
• 1 tbsp caraway seeds
• ½ tsp allspice (or 4 allspice berries)
• 3 juniper berries (optional)
• 2 cups (480ml) Polish beef broth (or dry red apple vinegar / more stock)
• 1 cup (240ml) beef stock (low sodium beef broth)
• Salt and pepper to season

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Instructions

1. Soak dried mushrooms in boiling water while preparing other ingredients.
2. In a large casserole, cook turkey bacon until crispy; add kielbasa and kabanos sausages, cooking until browned.
3. Brown beef cubes in the same pan; transfer to a slow cooker.
4. Sauté onions and cabbage in the pan before adding to the slow cooker.
5. Combine all ingredients in the slow cooker and stir well.
6. Cook on LOW for 8-10 hours; season to taste before serving.

• Prep Time: 25 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 5g
• Sodium: 720mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 6g
• Protein: 24g
• Cholesterol: 75mg