Biscoff Cinnamon Rolls with Cookie Butter Frosting

Published: November 13, 2025

by lara

Why You’ll Love This Recipe

Easy to Make: With simple steps, you can whip up these delicious rolls even if you’re a beginner.
Flavor Explosion: The combination of cinnamon and cookie butter creates a uniquely rich flavor that will leave you craving more.
Versatile Treat: Enjoy them for breakfast, as a snack, or at parties; they fit any setting perfectly.
Impressive Presentation: These rolls look stunning and are sure to wow your guests with their decadent appearance.

Tools and Preparation

To create your Biscoff Cinnamon Rolls with Cookie Butter Frosting, having the right tools makes the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Rolling pin
Baking dish
Whisk

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine ingredients without spilling, ensuring a smooth dough.
Rolling pin: This tool helps you roll out the dough evenly, which is essential for achieving perfect cinnamon rolls.
Baking dish: A good baking dish ensures even cooking and provides an attractive way to serve your rolls.
Whisk: Using a whisk helps achieve the right consistency for your frosting by incorporating air for fluffiness.

Ingredients

For the Dough

All-purpose flour
Granulated sugar
Active dry yeast
Salt
Unsalted butter, softened
Warm milk
Egg

For the Filling

Brown sugar
Ground cinnamon
Biscoff cookie butter

For the Frosting

Cream cheese, softened
Biscoff cookie butter
Powdered sugar
Milk

Step 1: Prepare the Dough

In a mixing bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until frothy.
Add in softened butter, sugar, egg, and salt. Mix well.
Gradually add all-purpose flour until a soft dough forms. Knead for about 5-7 minutes until smooth.

Step 2: Let the Dough Rise

Place the dough in a greased bowl and cover it with a clean cloth.
Let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make the Filling

In a small bowl, mix together brown sugar and ground cinnamon.
Roll out the dough into a rectangle on a floured surface.
Spread Biscoff cookie butter over the rolled-out dough evenly.
Sprinkle the cinnamon-sugar mixture over the top.

Step 4: Roll and Slice

Carefully roll up the dough tightly from one end to another.
Cut into equal slices (about 12) using a sharp knife.

Step 5: Bake

Preheat your oven to 350°F (175°C).
Place sliced rolls in a greased baking dish and let them rise again for about 30 minutes.
Bake in preheated oven for 20-25 minutes or until golden brown.

Step 6: Prepare the Frosting

In another mixing bowl, beat together softened cream cheese and Biscoff cookie butter until smooth.
Gradually add powdered sugar and milk until desired consistency is reached.

Step 7: Frost and Serve

Allow baked rolls to cool slightly before spreading frosting over them generously.
Serve warm and enjoy your delicious Biscoff Cinnamon Rolls with Cookie Butter Frosting!

Biscoff Cinnamon Rolls with Cookie Butter Frosting are a delightful treat that can be enjoyed in various ways. Whether it’s breakfast, dessert, or a midday snack, these rolls offer comfort and sweetness.

For Breakfast

Pair with Fresh Fruit: Serve alongside sliced strawberries, bananas, or blueberries for a refreshing contrast.
Add Coffee or Tea: A warm cup of coffee or tea complements the sweetness beautifully.

As a Dessert

Serve Warm: Enjoy them fresh out of the oven for the best gooey texture.
Top with Extra Frosting: Drizzling more cookie butter frosting on top adds an indulgent touch.

For Afternoon Snacks

With Whipped Cream: A dollop of whipped cream enhances the flavor and adds creaminess.
Alongside Ice Cream: Pair with vanilla or caramel ice cream for a decadent dessert experience.

Making perfect Biscoff Cinnamon Rolls requires attention to detail. Here are some tips to help you achieve the best results:

Use Fresh Ingredients: Always use fresh flour and yeast for optimal rise and flavor.
Knead Properly: Ensure you knead the dough until it’s smooth and elastic for the best texture.
Let it Rise: Give your dough enough time to rise. This step is crucial for fluffy rolls.
Adjust Baking Time: Keep an eye on your rolls while baking; ovens vary, so check for golden-brown perfection.
Cool Before Frosting: Allow the rolls to cool slightly before adding frosting to prevent it from melting away.

Biscoff Cinnamon Rolls pair well with several side dishes that can elevate your meal. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
Yogurt Parfait: Layer yogurt with granola and fruits for a creamy and crunchy contrast.
Scrambled Eggs: Lightly seasoned scrambled eggs provide protein and savory flavors to complement the sweetness.
Oatmeal Bowl: A warm bowl of oatmeal topped with nuts and honey offers a wholesome addition.
Chia Seed Pudding: This light pudding provides a nutritious yet satisfying side that pairs nicely with cinnamon rolls.
Nut Butter Toasts: Whole grain toast spread with almond or peanut butter offers a nutty flavor that complements the sweet rolls.

Common Mistakes to Avoid

When making Biscoff Cinnamon Rolls with Cookie Butter Frosting, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

Not letting the dough rise: Skipping the rising time can lead to dense rolls. Allow the dough to double in size for a fluffy texture.
Overmixing the dough: Mixing too much can make the rolls tough. Mix just until combined to keep them soft.
Using cold ingredients: Cold butter or milk can hinder the dough from rising properly. Ensure all ingredients are at room temperature.
Ignoring oven temperature: Baking at the wrong temperature can burn or undercook your rolls. Always preheat your oven and use an oven thermometer if needed.
Skipping the frosting: The cookie butter frosting is essential for flavor. Don’t forget to add it generously on top!

Storage & Reheating Instructions

Refrigerator Storage

item: Store leftover Biscoff Cinnamon Rolls with Cookie Butter Frosting in an airtight container.
item: They will last for up to 3 days in the refrigerator.

item: Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
item: They can be frozen for up to 2 months.

Oven: Preheat your oven to 350°F (175°C) and heat rolls for about 10-15 minutes until warm.
Microwave: Place a roll on a microwave-safe plate and heat for 15-20 seconds.
Stovetop: Use a covered pan on low heat, adding a splash of water, and steam for about 5 minutes.

Frequently Asked Questions

These cinnamon rolls are uniquely flavored with Biscoff spread, giving them a rich, caramel-like taste that pairs perfectly with creamy frosting.

Yes, you can prepare the rolls and refrigerate them overnight before baking. Just ensure they rise properly before baking.

Feel free to add nuts, chocolate chips, or even fruits like raisins or apples for added flavor and texture.

They typically last about 3 days in the fridge or up to 2 months in the freezer when stored correctly.

Final Thoughts

Biscoff Cinnamon Rolls with Cookie Butter Frosting are not only delicious but also versatile. You can customize them according to your tastes, making them perfect for breakfast or dessert. Give this delightful recipe a try—you won’t regret it!

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Biscoff Cinnamon Rolls with Cookie Butter Frosting

Why You’ll Love This Recipe