Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is a delightful twist on the traditional pumpkin pie, combining the rich and creamy flavors of pumpkin with the sweet, spiced notes of Biscoff cookie butter. This pie is perfect for any gathering, especially during the holidays, where it will surely impress your guests. With its easy preparation and crowd-pleasing taste, you’ll want to make this pie a staple at your celebrations.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort, making it perfect for both novice bakers and seasoned cooks.
• Unique Flavor: The addition of Biscoff cookie butter brings a new depth of flavor that sets this pie apart from classic recipes.
• Versatile Serving Options: Enjoy it on its own or elevate it with whipped cream and salted caramel sauce for an extra special treat.
• Perfect for Holidays: This pie is great for Thanksgiving or any festive occasion, making it a go-to dessert for gatherings.
• Creamy Texture: The combination of cream cheese and heavy cream creates a luscious filling that melts in your mouth.

Tools and Preparation

Before you get started on your Biscoff Pumpkin Pie, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

• Food processor
• 9-inch pie pan
• Mixing bowls
• Stand mixer or hand mixer
• Spatula

Importance of Each Tool

• Food processor: Quickly pulverizes cookies into fine crumbs, saving you time and effort.
• Stand mixer or hand mixer: Helps achieve perfectly whipped cream and smooth filling without much elbow grease.
• Spatula: Ideal for folding ingredients gently to preserve airiness in your whipped mixture.

Ingredients

For the Crust

• 32 Biscoff cookies (8.8 oz package)
• 6 tablespoons melted salted butter

For the Filling

• 4 oz cream cheese (at room temperature)
• 1/2 cup brown sugar
• 1/3 cup Biscoff cookie butter
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves
• 1 cup heavy cream (cold)
• Extra whipped cream and salted caramel sauce (for serving, optional)

How to Make Biscoff Pumpkin Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your pie crust bakes evenly.

Step 2: Prepare the Crust

1. Pulverize the Biscoff cookies in a food processor until finely ground into crumbs.
2. In a medium bowl, combine cookie crumbs and melted butter. Use a fork to mix well.
3. Pour this mixture into a 9-inch pie pan. Press the mixture firmly into the bottom and slightly up the sides using the bottom of a flat measuring cup.
4. Bake for 8 to 9 minutes. Remove from oven and let cool while preparing the filling.

Step 3: Whip the Cream

Use a stand mixer with a whisk attachment or a hand mixer to beat the heavy cream until stiff peaks form. Transfer to a bowl and refrigerate until needed.

Step 4: Make the Filling

1. In another bowl, use a stand mixer or hand mixer to beat together cream cheese, brown sugar, and Biscoff cookie butter until smooth.
2. Add pumpkin puree, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Mix until well combined.

Step 5: Combine Ingredients

Gently fold the whipped cream into the pumpkin mixture until fully combined. Be careful not to overmix to keep it light and fluffy.

Step 6: Assemble

Scrape the mixture into your prepared crust using a spatula. Spread evenly across the crust. Cover with plastic wrap and refrigerate until set—this takes at least 6 hours or overnight.

Step 7: Serve

When ready to serve, remove from refrigerator. Top with extra whipped cream and drizzle with salted caramel sauce if desired. Enjoy!

How to Serve Biscoff Pumpkin Pie

Biscoff Pumpkin Pie is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday gathering or simply indulging yourself, these serving suggestions will elevate your dessert experience.

With Extra Whipped Cream

• A generous dollop of whipped cream adds a light and airy texture that complements the creamy filling of the pie.

Drizzled with Salted Caramel Sauce

• For an added touch of sweetness and rich flavor, drizzle salted caramel sauce over each slice before serving.

Accompanied by Vanilla Ice Cream

• Vanilla ice cream pairs perfectly with the spiced flavors of the pie, creating a delicious contrast in temperature and texture.

Topped with Chopped Nuts

• Sprinkle some chopped pecans or walnuts on top for added crunch and nuttiness that enhances the overall flavor.

Served with Fresh Fruit

• Fresh slices of apples or pears can provide a refreshing balance to the richness of the Biscoff Pumpkin Pie.

Pairing with Coffee or Tea

• A warm cup of coffee or tea enhances the flavors and makes for a cozy dessert experience.

How to Perfect Biscoff Pumpkin Pie

To ensure your Biscoff Pumpkin Pie turns out perfectly every time, keep these tips in mind:

• Use Room Temperature Ingredients: Allow cream cheese and pumpkin puree to reach room temperature for smoother mixing.
• Don’t Overmix: When folding in whipped cream, be gentle to maintain its fluffy texture.
• Chill Properly: Refrigerate the pie for at least 6 hours (or overnight) to let it set properly, ensuring clean slices.
• Taste Before Serving: Adjust spices according to your preference before pouring the filling into the crust.
• Check Crust Doneness: Ensure the crust is lightly golden before filling; underbaking may result in a soggy bottom.

Best Side Dishes for Biscoff Pumpkin Pie

Biscoff Pumpkin Pie pairs wonderfully with various side dishes that complement its flavors. Here are some delicious options:

1. Creamy Mashed Potatoes
   Rich and buttery mashed potatoes provide a comforting contrast to the sweetness of the pie.
2. Roasted Brussels Sprouts
   The slightly bitter taste of roasted Brussels sprouts balances out the sweet dessert nicely.
3. Maple-Glazed Carrots
   Sweet and tender carrots drizzled with maple syrup add warmth and color to your table.
4. Green Bean Almondine
   Crisp green beans sautéed with almonds offer a crunchy texture that contrasts well with the pie’s creaminess.
5. Sweet Potato Casserole
   A sweet potato dish topped with marshmallows or nuts brings another layer of seasonal flavor to your meal.
6. Fall Salad
   A fresh salad with mixed greens, cranberries, and walnuts provides a refreshing bite alongside the rich pie.
7. Stuffing
   Savory stuffing made with herbs offers an aromatic depth that complements festive meals featuring pumpkin desserts.
8. Cranberry Sauce
   Tart cranberry sauce serves as a perfect palate cleanser after enjoying a slice of sweet Biscoff Pumpkin Pie.

Common Mistakes to Avoid

Making a Biscoff Pumpkin Pie is simple, but there are common pitfalls to watch for.

• Bold Crust: Not pressing the crust firmly can lead to a crumbly pie. Ensure you press the cookie mixture tightly into the pan for a sturdy base.
• Bold Mixing: Overmixing the filling can deflate the whipped cream. Gently fold it in until just combined for a light texture.
• Bold Cooling Time: Skipping the chilling time can result in a runny pie. Always refrigerate for at least 6 hours or overnight to set properly.
• Bold Ingredient Temperature: Using cold cream cheese can cause lumps in your filling. Make sure it’s at room temperature for smooth blending.
• Bold Serving Temperature: Serving the pie too soon after refrigerating can impact taste. Let it sit out for about 15 minutes before serving for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Biscoff Pumpkin Pie in an airtight container.
• It will stay fresh in the refrigerator for up to 4 days.

Freezing Biscoff Pumpkin Pie

• Wrap the pie tightly in plastic wrap and then foil.
• It can be frozen for up to 2 months. Thaw in the refrigerator before serving.

Reheating Biscoff Pumpkin Pie

• Oven: Preheat to 350°F and warm the pie for about 10-15 minutes, covered with foil to prevent drying out.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warmed through.
• Stovetop: Use a skillet on low heat, cover, and warm slices gently until heated through.

Frequently Asked Questions

Here are some common questions about making and enjoying Biscoff Pumpkin Pie.

Can I use other cookies for the crust?

Yes, you can use graham crackers or ginger snap cookies as alternatives for a different flavor profile.

How do I make this Biscoff Pumpkin Pie dairy-free?

You can substitute cream cheese with a plant-based alternative and use coconut cream instead of heavy cream.

Can I prepare Biscoff Pumpkin Pie ahead of time?

Absolutely! This pie is perfect to make ahead. Just remember to refrigerate it overnight before serving.

What can I serve with Biscoff Pumpkin Pie?

Consider topping it with extra whipped cream, salted caramel sauce, or even crushed Biscoff cookies for added texture and flavor.

Final Thoughts

Biscoff Pumpkin Pie is not only creamy and delicious but also versatile enough to impress your guests during the holidays. Feel free to customize it by trying different toppings or adding spices that suit your taste. Give this easy dessert a try; it’s sure to become a favorite!

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Biscoff Pumpkin Pie

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• Author: Lara
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Biscoff Pumpkin Pie is a delightful and innovative twist on the classic dessert, marrying the creamy richness of pumpkin with the sweet, spiced essence of Biscoff cookie butter. This easy-to-make pie is perfect for any festive gathering, sure to impress your guests with its unique flavor and luscious texture. The combination of a buttery cookie crust and a smooth pumpkin filling, topped with airy whipped cream and optional salted caramel, creates an unforgettable dessert experience. Whether you’re celebrating Thanksgiving or simply craving something sweet, this Biscoff Pumpkin Pie will become a cherished staple in your recipe collection.

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Ingredients

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• 32 Biscoff cookies
• 6 tablespoons salted butter
• 4 oz cream cheese
• 1/2 cup brown sugar
• 1/3 cup Biscoff cookie butter
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of ground cloves
• 1 cup heavy cream

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Instructions

1. Preheat oven to 350°F.
2. In a food processor, crush Biscoff cookies into fine crumbs. Mix with melted butter until combined.
3. Firmly press the mixture into a 9-inch pie pan and bake for 8 to 9 minutes. Cool.
4. Whip heavy cream until stiff peaks form; refrigerate.
5. Beat cream cheese, brown sugar, and Biscoff cookie butter until smooth. Add pumpkin puree and spices; mix well.
6. Gently fold in whipped cream until fully combined.
7. Pour filling into cooled crust and refrigerate for at least 6 hours or overnight.
8. Serve chilled topped with whipped cream and salted caramel if desired.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 20g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg