Description
Indulge in the delightful experience of Black Forest Cookies, a perfect fusion of rich chocolate, sweet cherries, and creamy white chocolate chips. These cookies are easy to make without any complicated equipment or chilling time, making them an ideal treat for any occasion. With their chewy texture and stunning presentation, these cookies will impress your guests and satisfy your sweet cravings. Whether you’re hosting a gathering or enjoying a quiet afternoon snack, Black Forest Cookies are sure to bring joy to your dessert table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (melted and cooled)
- 3/4 cup brown sugar (packed)
- 3/4 cup white granulated sugar
- 1 tsp pure vanilla extract
- 2 large eggs (room temperature)
- 1 cup white chocolate chips
- 1/2 cup semisweet chocolate chips
- 1 cup fresh cherries (washed, pitted, and quartered)
Instructions
- Preheat the oven to 350°F and line two cookie sheets with parchment paper.
- In a medium bowl, combine flour, cocoa powder, baking powder, baking soda, and salt; set aside.
- In a large bowl, mix melted butter with brown sugar, granulated sugar, vanilla extract, and eggs until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined. Fold in both types of chocolate chips and cherries.
- Scoop out dough onto prepared cookie sheets, spacing them out for spreading.
- Bake for 13–15 minutes until edges look set but centers remain slightly underbaked.
- Let cool on the pan for about 10 minutes before transferring to a cooling rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 168
- Sugar: 12g
- Sodium: 118mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 23mg