Blackberry Cinnamon Rolls

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are perfect for breakfast or brunch. Swirled with homemade blackberry filling and topped with tangy blackberry cream cheese frosting, they are a delightful treat for any occasion. Whether it’s a weekend family gathering or a cozy morning at home, these rolls will impress everyone with their delicious flavor and beautiful presentation.

Why You’ll Love This Recipe

• Deliciously Unique Flavor: The combination of blackberries and cinnamon creates a mouthwatering experience that is hard to resist.
• Easy to Make: With straightforward steps, even novice bakers can enjoy creating these delightful rolls.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert, making them versatile for any meal.
• Impressive Presentation: The swirls of blackberry filling make these rolls as beautiful as they are tasty.
• Homemade Goodness: Using fresh ingredients ensures a wholesome treat that your family will love.

Tools and Preparation

To make the best Blackberry Cinnamon Rolls, you’ll need some essential tools. Having the right equipment makes the process smoother and helps achieve the perfect texture.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Whisk

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps your rolls rise beautifully.
• Mixing bowls: Different sizes allow for easy mixing of ingredients without mess.
• Measuring cups and spoons: Accurate measurements lead to consistent results every time.

Ingredients

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are swirled with homemade blackberry filling and slathered with tangy blackberry cream cheese frosting!

For the Blackberry Filling

• 3 1/2 cup blackberries, (fresh or frozen)
• ½ cup granulated sugar
• 2 1/2 Tablespoon cornstarch
• ⅛ teaspoon of salt
• ¼ cup warm water

For the Dough

• 2 ¼ teaspoon active dry yeast (one 1/4-ounce packet)
• 1 teaspoon granulated sugar
• ¼ cup instant vanilla pudding mix
• 1 cup milk, (warmed in microwave for 30-40 seconds)
• ⅓ cup unsalted butter, (melted)
• 1 Tablespoon Greek yogurt
• 1 egg
• ½ teaspoon salt
• 3-3 ¼ cup all-purpose flour

For the Cinnamon Swirl

• 5 Tablespoons salted butter, (softened)
• 2/3 cup brown sugar
• 2 ½ teaspoon cinnamon

For the Cream Cheese Frosting

• 5 ounces cream cheese
• 5 Tablespoons unsalted butter, (softened)
• 1 Tablespoon corn syrup
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 2 cups powdered sugar
• 1/4 cup blackberry filling, (reserved from filling)

How to Make Blackberry Cinnamon Rolls

Step 1: Prepare the Blackberry Filling

1. In a saucepan, combine blackberries, granulated sugar, cornstarch, salt, and warm water.
2. Cook over medium heat until thickened, stirring frequently. Remove from heat and let cool.

Step 2: Make the Dough

1. In a small bowl, combine warm water with yeast and sugar. Let it sit until foamy.
2. In a large mixing bowl, combine milk, melted butter, Greek yogurt, egg, salt, and instant pudding mix.
3. Add the yeast mixture to the wet ingredients.
4. Gradually add flour until dough forms. Knead until smooth.

Step 3: Roll Out the Dough

1. On a floured surface, roll out the dough into a rectangle about ¼ inch thick.
2. Spread softened butter over the dough.

Step 4: Add Filling

1. Evenly spread blackberry filling over the dough.
2. Mix brown sugar and cinnamon; sprinkle evenly over blackberry layer.

Step 5: Roll Up

1. Starting from one edge, tightly roll up the dough into a log shape.
2. Cut into equal pieces using a sharp knife or dental floss.

Step 6: Bake

1. Place rolls in a greased baking dish; cover with plastic wrap or a clean towel.
2. Let rise in a warm place until doubled in size (about 30-45 minutes).
3. Preheat oven to 350°F (175°C) and bake for 25 minutes until golden brown.

Step 7: Make Frosting

1. Beat together cream cheese and softened butter until smooth.
2. Add corn syrup, vanilla, salt, and powdered sugar; mix until creamy.

Step 8: Serve

Once cooled slightly, drizzle frosting over warm rolls before serving! Enjoy your delicious Blackberry Cinnamon Rolls!

How to Serve Blackberry Cinnamon Rolls

These delicious Blackberry Cinnamon Rolls can be enjoyed in various ways, enhancing their flavor and presentation. Here are some delightful serving suggestions to elevate your breakfast or brunch experience.

With Fresh Fruit

• Serve alongside a mix of seasonal fruits for a refreshing contrast. Berries, bananas, or apples complement the cinnamon rolls beautifully.

Drizzled with Maple Syrup

• A light drizzle of maple syrup adds sweetness and enhances the flavors of the blackberry filling. It’s perfect for those who love extra indulgence.

Accompanied by Coffee

• Pair your rolls with a hot cup of coffee or tea. The warmth of the beverage balances the sweet and tangy notes of the rolls.

Topped with Whipped Cream

• For a decadent treat, add a dollop of whipped cream to each roll. This creamy topping makes every bite even more enjoyable.

Served Warm

• Always serve these rolls warm. Reheating them briefly in the microwave keeps them fluffy and enhances their taste.

How to Perfect Blackberry Cinnamon Rolls

Creating the perfect Blackberry Cinnamon Rolls is all about technique and attention to detail. Follow these tips to ensure your rolls turn out perfectly every time.

• Use Fresh Ingredients: Fresh blackberries and high-quality dairy products make a significant difference in flavor. Ensure everything is at its best for optimal taste.

• Proper Yeast Activation: Make sure your yeast is fresh and properly activated by combining it with warm water and sugar before adding it to your dough mixture.

• Knead Dough Well: Kneading develops gluten, giving your rolls that fluffy texture. Aim for about 5-7 minutes until smooth and elastic.

• Don’t Rush Rising Times: Allow the dough ample time to rise in a warm place. This step is crucial for achieving that pillowy softness.

• Use Parchment Paper: Line your baking tray with parchment paper to prevent sticking and ensure easy removal once baked.

Best Side Dishes for Blackberry Cinnamon Rolls

Complementing your Blackberry Cinnamon Rolls with delightful side dishes can create a more fulfilling meal. Here are some excellent options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fresh berries for a healthy counterbalance to the sweetness.

2. Savory Egg Casserole: A light egg casserole with vegetables offers protein that pairs well with sweet rolls.

3. Fruit Salad: A simple fruit salad adds freshness and balances the richness of the cinnamon rolls.

4. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added texture.

5. Oven-Baked Bacon (Turkey): Crunchy baked turkey bacon brings a savory element that pairs nicely with sweet pastries.

6. Chia Seed Pudding: Prepare chia seed pudding overnight for a nutritious side that complements the flavors of blackberry.

7. Cinnamon-Spiced Apples: Sauté apples with cinnamon for an additional touch of warmth and sweetness that echoes the rolls’ flavors.

8. Herbed Potato Hash: A crispy potato hash infused with herbs provides a savory contrast, enhancing your breakfast spread.

Common Mistakes to Avoid

• Baking too early: Start with the dough at room temperature. Ensure your dough has risen properly before baking for the best texture.
• Overmixing the dough: Mix just until combined. Overmixing can lead to tough rolls. Aim for a soft, pillowy consistency.
• Not using enough filling: Generously spread your blackberry filling. This ensures each roll is packed with flavor and moisture.
• Skipping the resting time: Let the rolls rest before baking. This allows them to rise more and become fluffier.
• Ignoring the frosting: Don’t rush the cream cheese frosting. Allow it to soften for easy spreading, enhancing the overall taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking.

Freezing Blackberry Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Blackberry Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual rolls on high for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat with a lid, warming gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Blackberry Cinnamon Rolls.

How do I make Blackberry Cinnamon Rolls from scratch?

To make Blackberry Cinnamon Rolls from scratch, prepare the dough by mixing flour, yeast, sugar, milk, and butter. Allow it to rise before spreading your homemade blackberry filling and rolling it up into swirls.

Can I use frozen blackberries in my Blackberry Cinnamon Rolls?

Yes! Frozen blackberries work well in this recipe. Just thaw them and drain any excess liquid before using them in your filling.

How do I store leftover Blackberry Cinnamon Rolls?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days or freeze them wrapped tightly for longer storage.

What can I substitute for cream cheese in the frosting?

For a dairy-free option, you can use vegan cream cheese or a mixture of coconut cream and powdered sugar as a substitute in your frosting.

Final Thoughts

These Blackberry Cinnamon Rolls are not only fluffy and delicious but also versatile enough to customize with different fillings or frostings. Whether you enjoy them as a breakfast treat or dessert, they’re sure to impress! Don’t hesitate to experiment with additional flavors like nuts or other fruits.

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Blackberry Cinnamon Rolls

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• Author: Lara
• Total Time: 1 hour 10 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, fluffy goodness of these Blackberry Cinnamon Rolls! With a delightful swirl of homemade blackberry filling and a luscious cream cheese frosting, each roll offers a burst of fruity flavor that perfectly complements the comforting cinnamon. Ideal for breakfast, brunch, or a sweet treat any time of day, these rolls are easy to make and sure to impress family and friends alike. The beautiful presentation combined with the scrumptious taste makes them a must-try recipe. Elevate your morning routine with these delightful rolls that are not only delicious but also made with wholesome ingredients!

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Ingredients

Scale 1x2x3x

• 3 1/2 cups blackberries (fresh or frozen)
• 1/2 cup granulated sugar
• 2 1/2 tablespoons cornstarch
• 1/8 teaspoon salt
• 1/4 cup warm water
• 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
• 1 teaspoon granulated sugar
• 1/4 cup instant vanilla pudding mix
• 1 cup milk (warmed in microwave for 30–40 seconds)
• 1/3 cup unsalted butter (melted)
• 1 tablespoon Greek yogurt
• 1 egg
• 1/2 teaspoon salt
• 3–3 1/4 cups all-purpose flour
• 5 tablespoons salted butter (softened)
• 2/3 cup brown sugar
• 2 1/2 teaspoons cinnamon
• 5 ounces cream cheese
• 5 tablespoons unsalted butter (softened)
• 1 tablespoon corn syrup
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 2 cups powdered sugar
• 1/4 cup blackberry filling (reserved from filling)

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Instructions

1. Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, salt, and warm water in a saucepan until thickened. Let cool.
2. In a bowl, activate yeast by combining it with warm water and sugar until foamy.
3. In a large bowl, mix warm milk, melted butter, Greek yogurt, egg, salt, and pudding mix. Add the yeast mixture.
4. Gradually mix in flour until dough forms; knead until smooth.
5. Roll out dough into a rectangle and spread softened butter over it.
6. Evenly distribute blackberry filling and sprinkle brown sugar mixed with cinnamon on top.
7. Roll tightly into a log shape and cut into equal pieces.
8. Place rolls in a greased baking dish; let rise until doubled in size before baking at 350°F for about 25 minutes.

• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 290
• Sugar: 14g
• Sodium: 170mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg