Description
Enjoy a flavorful Blackened Salmon Caesar Salad that’s easy to make! Perfect for dinner—try this vibrant recipe today!
Ingredients
Scale
- 1 1/2 pounds salmon
- 3–4 tablespoons Cajun seasoning
- 6 cups mixed salad greens
- 1 cup fresh herbs (basil, dill, thyme)
- 1/2 cup tahini
- 1/4 cup lemon juice
- 2 cups torn ciabatta bread
- 1 clove garlic, grated
- 3 tablespoons extra virgin olive oil
- 3 tablespoons toasted sesame oil
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 cup grated parmesan cheese
- 3 tablespoons toasted sesame seeds
- Salt to taste
Instructions
- Preheat your oven to 450°F and prepare a baking sheet with olive oil.
- Coat the salmon with Cajun seasoning and drizzle with olive oil. Bake for 10-15 minutes until crispy.
- For croutons, mix torn ciabatta, grated garlic, and butter; bake until golden brown.
- Whisk together dressing ingredients: tahini, lemon juice, oils, mustard, garlic, and cheese until smooth.
- In a large bowl, combine mixed greens, herbs, cheese, and croutons; drizzle with dressing.
- Top with blackened salmon pieces before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of the salad (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg