Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe is a delightful dish that brings together the smoky flavors of grilled kielbasa and the tenderness of cheese tortellini. This recipe is perfect for gatherings, family dinners, or a cozy night in. Its unique combination of ingredients creates a satisfying meal that will impress everyone at the table. Enjoy this delicious dish any time you crave comfort food with a twist!

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be ready in just 35 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of grilled kielbasa and seasoned vegetables infuses rich flavors into each bite.
• Versatile Ingredients: You can easily swap out vegetables or add your favorite spices to customize the dish.
• Perfect for Any Occasion: Great for backyard barbecues, family gatherings, or as a comforting weeknight dinner.
• Easy Cleanup: Cooking everything on the grill means fewer pots and pans to wash afterward.

Tools and Preparation

To prepare Blackstone Grilled Kielbasa and Tortellini successfully, having the right tools makes all the difference. Below are some essential items you’ll need.

Essential Tools and Equipment

• Blackstone grill
• Large pot
• Mixing bowl
• Slotted spoon
• Tongs

Importance of Each Tool

• Blackstone grill: This grill provides even heat distribution for perfectly cooked kielbasa and veggies while adding a delicious smoky flavor.
• Large pot: Used for boiling tortellini, ensuring they cook evenly without sticking together.
• Mixing bowl: Ideal for combining your vegetables with olive oil and seasonings, ensuring every piece is well-coated.
• Tongs: Perfect for handling hot ingredients on the grill safely, preventing burns while allowing you to flip and stir with ease.

Ingredients

For the Kielbasa

• 1 lb of kielbasa sausage, sliced

For the Tortellini

• 1 lb of cheese tortellini (fresh or frozen)

For the Vegetables

• 2 cups of bell peppers, diced
• 1 cup of red onion, diced
• 3 cloves of garlic, minced

For Seasoning

• 1 tablespoon of olive oil
• 1 teaspoon of Italian seasoning
• ½ teaspoon of smoked paprika
• Salt and pepper to taste

For Garnish

• Fresh parsley for garnish
• Grated Parmesan cheese for serving (optional)

How to Make Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Step 1: Preheat the Grill

Turn on your Blackstone grill to medium-high heat and let it preheat for about 5 minutes.

Step 2: Boil Tortellini

While the grill is heating:
1. Bring a pot of salted water to a boil.
2. Add the tortellini and cook according to package instructions, usually around 3-5 minutes.
3. Drain and set aside.

Step 3: Prep Vegetables

In a mixing bowl:
1. Combine the diced bell peppers, red onion, minced garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
2. Toss until the vegetables are well-coated.

Step 4: Cook the Kielbasa

Add the sliced kielbasa directly to the preheated grill:
1. Sear for about 3-4 minutes until browned and slightly crispy.

Step 5: Add Vegetables

Push the kielbasa to one side of the grill:
1. Add the seasoned vegetables to the other side.
2. Grill for another 5-7 minutes, stirring occasionally until tender and slightly charred.

Step 6: Combine Ingredients

Add the drained tortellini to the grill:
1. Gently toss everything together to combine all flavors and heat through for about 2-3 minutes.

Step 7: Check Seasoning

Taste your dish:
1. Adjust seasoning as needed by adding more salt, pepper, or seasoning based on your preference.

Step 8: Garnish and Serve

Remove from the grill:
1. Sprinkle with fresh parsley.
2. Serve immediately with optional grated Parmesan cheese on top for added richness.

Enjoy your delicious Blackstone Grilled Kielbasa and Tortellini!

How to Serve Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Serving Blackstone Grilled Kielbasa and Tortellini is a delightful experience that brings flavors together on your plate. Here are some creative serving suggestions to enhance your meal.

Creative Plating Ideas

• Use a Large Platter: Serve the dish on a beautiful, large platter for family-style dining. This encourages sharing and adds to the festive atmosphere.
• Individual Bowls: For a more formal touch, serve individual portions in bowls, garnished with parsley for a pop of color.
• Garnish Generously: Don’t forget to sprinkle fresh parsley or grated Parmesan cheese on top before serving. It elevates the look and taste!

Accompanying Sauces

• Marinara Sauce: A side of marinara can add a tangy flavor that pairs well with the tortellini.
• Garlic Aioli: A creamy garlic aioli provides a rich dip that complements the grilled sausage beautifully.

How to Perfect Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Perfecting this dish involves attention to detail and technique. Here are some tips to ensure great results every time.

• Bold Flavors: Enhance the flavor by adding more Italian seasoning or smoked paprika according to your taste preferences.
• Preheat the Grill: Always preheat your Blackstone grill properly for even cooking and better searing of the kielbasa.
• Don’t Overcrowd: Give enough space on the grill for both vegetables and sausage; overcrowding can lead to steaming instead of grilling.
• Cook Tortellini Al Dente: Make sure you don’t overcook the tortellini; it should remain slightly firm for best texture.
• Toss Gently: When combining ingredients on the grill, toss gently to avoid breaking apart the tortellini.

Best Side Dishes for Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Pairing side dishes with Blackstone Grilled Kielbasa and Tortellini can elevate your meal. Here are some excellent options.

1. Garlic Bread: A classic choice, garlic bread complements this dish perfectly by adding crunch and flavor.
2. Caesar Salad: A refreshing Caesar salad balances out the richness of the kielbasa and tortellini.
3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition, making your plate visually appealing.
4. Coleslaw: A tangy coleslaw offers crunch and acidity that contrasts nicely with the grilled flavors.
5. Corn on the Cob: Grilled corn adds sweetness and is easy to prepare alongside your main dish.
6. Steamed Green Beans: Lightly steamed green beans provide a crisp texture that complements the softness of tortellini.
7. Quinoa Salad: A light quinoa salad with lemon dressing offers a healthy, hearty side packed with protein.
8. Potato Wedges: Crispy potato wedges make for a filling side, perfect for those who enjoy hearty meals.

Common Mistakes to Avoid

When making Blackstone Grilled Kielbasa and Tortellini, avoiding common pitfalls can help you achieve the best results.

• Bold Preparation: Not prepping ingredients beforehand can lead to chaos. Ensure you have everything chopped and ready to go before you start grilling.
• Bold Overcooking Tortellini: Cooking tortellini too long can cause it to become mushy. Follow the package instructions closely for perfectly cooked pasta.
• Bold Ignoring Seasoning: Skipping on seasoning can result in bland flavors. Don’t forget to taste and adjust the seasoning during cooking for a flavorful dish.
• Bold Overcrowding the Grill: Adding too many ingredients at once can reduce heat and lead to uneven cooking. Cook in batches if necessary to ensure everything gets that nice char.
• Bold Forgetting Garnishes: Skipping garnishes can make your dish look less appealing. Fresh parsley or Parmesan cheese adds both flavor and visual appeal, so don’t skip this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to avoid condensation.

Freezing Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

• Freeze in a freezer-safe container for up to 2 months.
• Separate into portions for easier thawing later.

Reheating Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat in an oven-safe dish for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe container, cover, and heat in 1-minute intervals until hot, stirring between intervals.
• Stovetop: Heat over medium-low heat in a pan, adding a splash of broth or water if needed to prevent sticking.

Frequently Asked Questions

What is Blackstone Grilled Kielbasa and Tortellini?

Blackstone Grilled Kielbasa and Tortellini is a hearty dish that combines grilled sausage with cheese tortellini and seasoned vegetables, all cooked on a flat-top grill.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to use your favorite vegetables like zucchini or mushrooms. Just ensure they are cut uniformly for even cooking.

How do I make this recipe vegetarian?

To make a vegetarian version of Blackstone Grilled Kielbasa and Tortellini, replace kielbasa with plant-based sausage alternatives and add more vegetables.

What other sauces pair well with this dish?

Consider adding pesto or a light vinaigrette for extra flavor. These options complement the grilled ingredients beautifully.

Final Thoughts

Blackstone Grilled Kielbasa and Tortellini offers a delightful blend of flavors that is perfect for any occasion. Its versatility allows you to customize it with different meats or vegetables based on your preference. Try this incredible recipe today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blackstone Grilled Kielbasa and Tortellini

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the delightful combination of flavors in Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe. This dish marries the smoky essence of grilled kielbasa with tender cheese tortellini and vibrant, seasoned vegetables, creating a comforting meal that’s perfect for family dinners or casual gatherings. Ready in just 35 minutes, this recipe is not only quick but also customizable based on your favorite vegetables and spices. With minimal cleanup and a deliciously satisfying taste, it’s sure to impress everyone at your table!

---

Ingredients

Scale 1x2x3x

• 1 lb turkey kielbasa, sliced
• 1 lb cheese tortellini (fresh or frozen)
• 2 cups diced bell peppers
• 1 cup diced red onion
• 3 cloves minced garlic
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your Blackstone grill to medium-high heat.
2. Boil salted water in a large pot; cook the tortellini according to package instructions (3–5 minutes). Drain and set aside.
3. In a mixing bowl, combine bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper; toss until vegetables are coated.
4. Grill the sliced kielbasa for about 3–4 minutes until browned.
5. Move kielbasa to one side of the grill; add seasoned vegetables to the other side and grill for an additional 5–7 minutes.
6. Incorporate the drained tortellini into the mixture on the grill; toss gently and heat through for another 2–3 minutes.
7. Adjust seasoning if needed; serve garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 850mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 25mg