BLT Pasta Salad

This BLT Pasta Salad is a delightful twist on the classic sandwich, making it perfect for picnics, barbecues, or any gathering. With its vibrant colors and fresh flavors, this salad is not only visually appealing but also incredibly easy to prepare. The combination of farfalle pasta, turkey bacon, and a creamy dressing brings together all the beloved elements of a BLT in a refreshing format. Enjoy this dish as a side or a light main course that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious salad in no time.
• Flavorful: The mix of turkey bacon, cherry tomatoes, and creamy dressing creates a mouthwatering taste that satisfies.
• Versatile: Perfect for summer cookouts, potlucks, or even as a hearty lunch option.
• Nutritious: Packed with fresh spinach and tomatoes, this salad provides essential vitamins while still being indulgent.
• Make-Ahead Friendly: It can be prepared in advance, allowing the flavors to meld beautifully.

Tools and Preparation

Before diving into this delicious recipe, gather your kitchen essentials. Having the right tools makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently without crowding.
• Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
• Whisk: Perfect for blending dressing ingredients smoothly.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results.

Ingredients

This amazing pasta salad recipe is like your favorite BLT sandwich in salad form!

For the Pasta Salad

• 12 oz. farfalle pasta noodles
• 10 slices of Turkey Bacon (cooked crisp and then broken into pieces)
• 1 pint cherry tomatoes (quartered)
• 2 cups baby spinach
• 1/2 tsp. salt
• 1/4 tsp. pepper

For the Dressing

• 2/3 cup ranch dressing
• 1 heaping tbsp. mayonnaise (can sub sour cream or Greek yogurt)
• 2 tsp. dijon mustard
• 2 tsp. Italian dressing

How to Make BLT Pasta Salad

Step 1: Boil the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the farfalle pasta noodles and cook according to package instructions until al dente.
3. Drain well and set aside to cool slightly.

Step 2: Prepare Salad Ingredients

1. While the pasta cooks, take a mixing bowl.
2. Add quartered cherry tomatoes and cooked turkey bacon pieces to the bowl.

Step 3: Make the Dressing

1. In a small bowl, combine ranch dressing, mayonnaise (or Greek yogurt), dijon mustard, and Italian dressing.
2. Whisk until all ingredients are well combined.

Step 4: Combine Ingredients

1. Once the pasta has cooled slightly, add it to the mixing bowl with turkey bacon and tomatoes.
2. Stir well to combine everything evenly.
3. Add half of the prepared dressing and mix thoroughly.

Step 5: Chill and Serve

1. Cover the salad mixture with plastic wrap or a lid.
2. Chill in the refrigerator for at least one hour to allow flavors to meld.
3. One hour before serving, add baby spinach and remaining dressing. Season with salt and pepper to taste.
4. Return to fridge until ready to enjoy!

How to Serve BLT Pasta Salad

BLT Pasta Salad is a delightful dish that can be served in various ways for any occasion. Whether you’re hosting a barbecue, picnic, or simply enjoying a meal at home, here are some serving ideas to make your pasta salad shine.

As a Side Dish

• Serve alongside grilled chicken or turkey for a balanced meal.
• Pair with sandwiches for a light lunch option.

In Individual Portions

• Use small mason jars to create individual servings that are perfect for picnics.
• Layer the salad ingredients for an attractive presentation.

On a Bed of Greens

• Serve the pasta salad on a bed of fresh lettuce or spinach for added crunch.
• Garnish with extra cherry tomatoes for a pop of color.

With Additional Toppings

• Add sliced avocado for creaminess and healthy fats.
• Top with crumbled feta cheese or a sprinkle of nutritional yeast for flavor.

How to Perfect BLT Pasta Salad

Creating the perfect BLT Pasta Salad involves attention to detail and some handy tips. Here are some suggestions to elevate your dish.

• Use fresh ingredients: Fresh cherry tomatoes and baby spinach will enhance the flavors and textures.
• Chill before serving: Allowing the pasta salad to chill helps meld the flavors together beautifully.
• Adjust dressing to taste: Feel free to tweak the dressing ratio based on your preference for creaminess or tanginess.
• Add crunch: Consider incorporating nuts or seeds for an added layer of texture.
• Experiment with herbs: Fresh herbs like basil or parsley can brighten up the flavor profile of your salad.

Best Side Dishes for BLT Pasta Salad

When serving BLT Pasta Salad, complement it with some delightful side dishes. Here’s a list of great options that pair well.

1. Grilled Vegetables – A medley of zucchini, bell peppers, and asparagus grilled to perfection adds smoky flavor.
2. Coleslaw – A crunchy coleslaw can provide a refreshing contrast to the creamy pasta salad.
3. Garlic Bread – Toasted garlic bread is an excellent choice for soaking up any leftover dressing.
4. Quinoa Salad – A light quinoa salad with cucumbers and lemon adds another layer of freshness.
5. Fruit Salad – A colorful fruit salad brings sweetness and balances the savory notes of the pasta dish.
6. Roasted Potatoes – Seasoned roasted potatoes offer hearty satisfaction alongside your pasta salad.

Common Mistakes to Avoid

When making BLT Pasta Salad, there are a few common mistakes that can affect the final flavor and texture of your dish.

• Using Overcooked Pasta: Overcooked pasta can become mushy and will not hold up in the salad. Cook the pasta al dente for the best results.
• Skipping the Chilling Step: Not allowing the pasta salad to chill can lead to a lack of flavor integration. Chill for at least one hour to let the flavors meld.
• Ignoring Seasoning: Failing to season adequately with salt and pepper can result in blandness. Always taste before serving and adjust seasoning as needed.
• Not Using Fresh Ingredients: Stale or old ingredients may compromise taste. Opt for fresh cherry tomatoes and spinach for a vibrant salad.
• Adding Spinach Too Early: Adding spinach too soon can cause it to wilt. Fold it in right before serving to maintain its freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the salad is completely cooled before sealing to prevent condensation.

Freezing BLT Pasta Salad

• Freezing is not recommended as it can alter the texture of the pasta and vegetables.
• If necessary, store any leftovers without dressing for up to 1 month.

Reheating BLT Pasta Salad

• Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 15 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short bursts of 30 seconds until warm, stirring often.
• Stovetop: Heat gently on low, stirring frequently to avoid sticking or burning.

Frequently Asked Questions

Here are some common questions about making BLT Pasta Salad.

Can I make BLT Pasta Salad ahead of time?

Yes, this salad is perfect for preparing ahead of time! Just remember to add fresh spinach right before serving.

What can I substitute for Turkey Bacon?

You can use cooked chicken or turkey pieces as an alternative if you prefer!

How can I customize my BLT Pasta Salad?

Feel free to add other vegetables like cucumbers or bell peppers, or even cheese like feta for extra flavor.

Is BLT Pasta Salad healthy?

This recipe includes fresh vegetables and lean proteins, making it a healthier option compared to traditional pasta salads.

Final Thoughts

BLT Pasta Salad is not only delicious but also versatile! You can easily customize ingredients based on your preferences. This refreshing dish is perfect for summer gatherings or quick weeknight meals. Give it a try and enjoy its delightful flavors!

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BLT Pasta Salad

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• Author: Lara
• Total Time: 25 minutes
• Yield: Serves approximately 6 people 1x

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Description

Introducing a refreshing twist on a classic favorite, this BLT Pasta Salad is a delicious combination of vibrant flavors and textures, perfect for summer gatherings. Featuring farfalle pasta, crispy turkey bacon, juicy cherry tomatoes, and fresh baby spinach, this salad is tossed in a creamy dressing that brings it all together beautifully. Quick to prepare and easy to customize, this dish makes an ideal side for barbecues or a light main course that everyone will love. With its colorful presentation and satisfying taste, the BLT Pasta Salad is sure to become a staple at your table.

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Ingredients

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• 12 oz. farfalle pasta
• 10 slices turkey bacon (cooked and chopped)
• 1 pint cherry tomatoes (quartered)
• 2 cups baby spinach
• 2/3 cup ranch dressing
• 1 heaping tbsp mayonnaise (or Greek yogurt)
• 2 tsp Dijon mustard
• 2 tsp Italian dressing

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Instructions

1. Boil a large pot of salted water and cook the farfalle pasta according to package instructions until al dente. Drain and set aside to cool.
2. In a mixing bowl, combine quartered cherry tomatoes and chopped turkey bacon.
3. In a separate bowl, whisk together ranch dressing, mayonnaise (or Greek yogurt), Dijon mustard, and Italian dressing until smooth.
4. Add the cooled pasta to the mixing bowl with tomatoes and bacon. Stir well, then add half of the dressing mixture and mix thoroughly.
5. Cover and chill for at least one hour to allow flavors to meld. Before serving, fold in fresh spinach and add remaining dressing. Season with salt and pepper to taste.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 550mg
• Fat: 17g
• Saturated Fat: 4g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 30mg