Blueberry Chocolate Lavender Dream Cake

The Blueberry Chocolate Lavender Dream Cake is a delightful dessert that beautifully combines rich chocolate, sweet blueberries, and aromatic lavender. This cake is perfect for celebrations, family gatherings, or simply as a treat to enjoy with friends. Its unique flavor profile and stunning presentation make it a standout choice for any occasion, leaving everyone craving for more.

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of chocolate, blueberries, and lavender offers a one-of-a-kind taste experience.
• Versatile Occasion Fit: Ideal for birthdays, weddings, or afternoon tea gatherings.
• Visually Stunning: Layered with vibrant blueberries and garnished with edible flowers, it’s a feast for the eyes.
• Easy to Follow: Step-by-step instructions make this recipe approachable for bakers of all levels.
• Delicious Leftover Treats: Enjoy slices of this cake over several days without losing flavor.

Tools and Preparation

Before you begin baking your Blueberry Chocolate Lavender Dream Cake, gather your tools and prepare your workspace for efficiency.

Essential Tools and Equipment

• 3 (9-inch) cake pans
• Parchment paper
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Saucepan
• Fine sieve
• Serving plate

Importance of Each Tool

• Cake pans: Using three identical pans ensures even baking and perfect layering of your cake.
• Mixing bowls: Having separate bowls helps keep wet and dry ingredients organized for smoother preparation.
• Whisk: Essential for combining ingredients thoroughly, ensuring a light and fluffy cake texture.

Ingredients

For the Cake

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 cups granulated sugar
• ¾ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup strong brewed coffee (cooled)
• 1 tsp dried culinary lavender (ground finely)

For the Blueberry Compote

• 2 cups fresh blueberries
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water

For the Lavender Chocolate Ganache

• 1 cup heavy cream
• 1 cup dark chocolate chips
• 1 tsp dried culinary lavender
• 1 tbsp unsalted butter

Garnish

• Fresh blueberries
• Edible lavender flowers
• Chocolate shavings

How to Make Blueberry Chocolate Lavender Dream Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease three 9-inch cake pans. Line the bottoms with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the following:
1. All-purpose flour
2. Unsweetened cocoa powder
3. Baking powder
4. Baking soda
5. Salt

Set this mixture aside.

Step 3: Mix Wet Ingredients

In a separate large bowl, combine:
1. Granulated sugar
2. Vegetable oil

Whisk until well combined. Then add:
1. Eggs (one at a time) while beating well after each addition.
2. Vanilla extract

Step 4: Infuse Buttermilk

In a small bowl, mix buttermilk with ground lavender. Let it sit for 5 minutes to allow the flavors to infuse.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, alternating with the infused buttermilk mixture until fully incorporated.

Step 6: Add Coffee

Stir in the cooled coffee until you achieve a smooth batter.

Step 7: Bake Cakes

Divide the batter evenly among the prepared cake pans. Bake for 30-35 minutes or until a toothpick comes out clean from the center.

Step 8: Cool Cakes

Let the cakes cool in their pans for about 10 minutes before transferring them to a wire rack to cool completely.

Step 9: Make Blueberry Compote

In a small saucepan over medium heat, combine:
1. Fresh blueberries
2. Sugar
3. Lemon juice

Cook for about 5–7 minutes until blueberries start breaking down.

Step 10: Thicken Compote

Stir in the cornstarch mixture and cook for an additional 2 minutes until thickened. Remove from heat and let it cool completely before using.

Step 11: Prepare Ganache

Heat heavy cream in a saucepan until it just simmers; remove from heat. Stir in dried lavender and steep for 5 minutes before straining through a fine sieve to remove pieces.

Step 12: Combine Ganache Ingredients

Pour warm lavender-infused cream over dark chocolate chips; let sit for two minutes before stirring until smooth. Mix in unsalted butter then let ganache cool slightly.

Step 13: Assemble Cake

Place one cake layer on a serving plate; spread blueberry compote on top. Add another layer of cake followed by more compote, then place the final layer on top.

Step 14: Finish with Ganache

Pour lavender chocolate ganache over the entire cake allowing it to drip down the sides.

Step 15: Garnish

Decorate with fresh blueberries, edible lavender flowers, and chocolate shavings for an elegant finish.

Step 16: Serve

Let your Blueberry Chocolate Lavender Dream Cake set for at least 30 minutes before slicing and serving to ensure perfect portions!

How to Serve Blueberry Chocolate Lavender Dream Cake

This delightful cake is not only a feast for the eyes but also a treat for the taste buds. Here are some serving suggestions to elevate your Blueberry Chocolate Lavender Dream Cake experience.

Pair with Fresh Berries

• Serve slices of the cake alongside fresh blueberries or raspberries to enhance the fruity flavors.

Add Whipped Cream

• A dollop of homemade whipped cream on top of each slice adds a light, creamy contrast to the rich chocolate and lavender notes.

Drizzle with Extra Ganache

• Pour some extra lavender chocolate ganache over individual servings for an indulgent touch that complements the cake beautifully.

Serve with Herbal Tea

• Pair each slice with a cup of soothing herbal tea, like chamomile or mint, which pairs well with the floral notes of lavender.

Plate with Edible Flowers

• Garnish your serving plates with edible flowers for a visually stunning presentation that ties in with the lavender theme.

Create a Dessert Platter

• For gatherings, consider arranging slices of Blueberry Chocolate Lavender Dream Cake on a dessert platter along with cookies and pastries for variety.

How to Perfect Blueberry Chocolate Lavender Dream Cake

To ensure your Blueberry Chocolate Lavender Dream Cake turns out perfect every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and a fluffier cake texture.
• Measure Flour Correctly: Avoid dense cake by spooning flour into your measuring cup and leveling it off instead of scooping directly from the bag.
• Infuse Lavender Properly: Allow the dried lavender to steep in the cream long enough to release its flavor but not so long that it becomes bitter.
• Cool Cakes Completely: Let each cake layer cool completely before frosting to prevent melting and sliding of icing.
• Chill Ganache Before Use: Allow your lavender chocolate ganache to cool slightly before pouring it over the cake; this helps it maintain its shape while still being pourable.

Best Side Dishes for Blueberry Chocolate Lavender Dream Cake

Complementing your Blueberry Chocolate Lavender Dream Cake with side dishes can create an unforgettable dessert experience. Here are some great options.

1. Vanilla Ice Cream: A classic pairing that contrasts beautifully with the rich flavors of the cake.
2. Citrus Salad: A refreshing mix of oranges and grapefruits can brighten up your meal while balancing sweetness.
3. Cheese Platter: Include mild cheeses like brie or goat cheese, which can provide a savory counterpoint to dessert.
4. Almond Biscotti: These crunchy treats offer a delightful texture contrast and pair nicely with coffee or tea served alongside.
5. Fruit Sorbet: A light, fruity sorbet can cleanse the palate between bites of rich cake.
6. Chocolate Dipped Strawberries: These add an extra touch of decadence while keeping the dessert theme intact.

Common Mistakes to Avoid

When making the Blueberry Chocolate Lavender Dream Cake, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect bake.

• Boldly skip the measurements: Accurate measuring is crucial for baking success. Always use proper measuring cups and spoons for dry and liquid ingredients.
• Boldly ignore ingredient temperature: Using ingredients at the wrong temperature can affect the cake’s texture. Ensure eggs and buttermilk are at room temperature before mixing.
• Boldly overmix the batter: Overmixing can lead to a dense cake. Mix just until the dry ingredients are incorporated for a lighter texture.
• Boldly rush the cooling process: Allowing cakes to cool too quickly can cause them to crumble. Let them cool in the pans for at least 10 minutes before transferring to a wire rack.
• Boldly skimp on garnishing: Presentation matters! Don’t forget to add fresh blueberries, edible lavender flowers, and chocolate shavings for that beautiful finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Blueberry Chocolate Lavender Dream Cake

• Wrap each layer of cake tightly in plastic wrap.
• Place in an airtight container or freezer bag; it will keep well for up to 3 months.

Reheating Blueberry Chocolate Lavender Dream Cake

• Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat slices for about 15-20 seconds until warm.
• Stovetop: Use a skillet on low heat, covering it with a lid, and warm slices for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making the Blueberry Chocolate Lavender Dream Cake.

Can I use frozen blueberries?

Yes, you can use frozen blueberries, but be sure to thaw and drain them before adding them to the batter.

How do I make my own buttermilk?

To make homemade buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5-10 minutes until it thickens slightly.

What can I substitute for vegetable oil?

You can substitute vegetable oil with melted coconut oil or any neutral-flavored oil you prefer.

Can I omit the lavender flavor?

Yes, if you’re not fond of lavender, you can reduce it or leave it out entirely. The cake will still taste delicious with blueberries and chocolate!

Final Thoughts

The Blueberry Chocolate Lavender Dream Cake is an exquisite blend of flavors that delights both the palate and the eyes. This recipe is versatile; feel free to customize it with different berries or chocolate types based on your preferences. Give it a try, and impress your friends and family with this delightful dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Chocolate Lavender Dream Cake

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• Author: Lara
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

The Blueberry Chocolate Lavender Dream Cake is a mesmerizing dessert that artfully combines the rich decadence of chocolate, the natural sweetness of blueberries, and the subtle floral notes of lavender. Perfect for any gathering, this cake not only dazzles with its stunning layers but also delivers an unforgettable taste experience that will leave your guests wanting more. With easy-to-follow instructions and accessible ingredients, even novice bakers can create this masterpiece. Whether it’s a birthday celebration or a casual afternoon tea, this cake serves as a delightful centerpiece that promises to impress.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 cups granulated sugar
• ¾ cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup brewed coffee (cooled)
• 1 tsp dried culinary lavender (ground finely)
• 2 cups fresh blueberries
• ¼ cup sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch mixed with 1 tbsp water
• 1 cup heavy cream
• 1 cup dark chocolate chips
• 1 tbsp unsalted butter

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare three 9-inch cake pans with parchment paper.
2. In a medium bowl, mix flour, cocoa powder, baking powder, baking soda, and salt; set aside.
3. In a large bowl, whisk together sugar and vegetable oil until combined. Add eggs one at a time followed by vanilla extract.
4. Infuse buttermilk with ground lavender for 5 minutes before incorporating it into the wet mixture along with the dry ingredients alternately.
5. Stir in cooled coffee to form a smooth batter.
6. Divide the batter among prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
7. Cool cakes in pans for 10 minutes before transferring to wire racks.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 28g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 50mg