Blueberry Lemon Sweet Rolls

These Blueberry Lemon Sweet Rolls are the perfect treat for any occasion, whether it’s a family brunch or a cozy afternoon snack. With their soft, fluffy texture and homemade blueberry filling, each bite bursts with bright lemon flavor. Topped with a tangy-sweet lemon cream cheese icing, they are sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of fresh blueberries and zesty lemon creates a delightful balance that is hard to resist.
• Easy to Make: Even if you’re new to baking, this recipe is straightforward and manageable.
• Versatile Occasion: Perfect for breakfast, brunch, or dessert, these rolls can be enjoyed any time of day.
• Make Ahead Options: With tips for overnight preparation and freezing, you can enjoy fresh rolls whenever you desire.
• Homemade Goodness: Made from scratch using simple ingredients, these rolls are healthier than store-bought options.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Silicone spatula or wooden spoon
• Rolling pin
• 9- or 10-inch round cake pan or square baking pan
• Plastic wrap or aluminum foil

Importance of Each Tool

• Mixing Bowls: A good set of mixing bowls allows for easy combining of ingredients without spills.
• Rolling Pin: This tool ensures an even thickness when rolling out the dough, crucial for uniform sweet rolls.
• Cake Pan: The right size pan helps achieve the perfect rise and bake for your rolls.

Ingredients

To make these delicious Blueberry Lemon Sweet Rolls, you’ll need the following ingredients:

For the Dough

• 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 3/4 cup (180ml) whole milk
• 3 Tablespoons (43g) unsalted butter
• 2 and 1/4 teaspoons Platinum Yeast from Red Star or any instant yeast (1 standard packet)
• 1 large egg, at room temperature

For the Blueberry Filling

• 1 and 1/4 cups (170–180g) fresh blueberries (do NOT use frozen)
• 6 Tablespoons (75g) granulated sugar
• 1 teaspoon lemon juice

For the Cream Cheese Icing

• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 1 Tablespoon (14g) unsalted butter, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 2 Tablespoons (30ml) lemon juice
• optional: lemon zest or sliced lemons for garnish

How to Make Blueberry Lemon Sweet Rolls

Step 1: Prepare the Dough

1. Whisk together the flour, sugar, salt, and lemon zest in a large bowl. Set aside.
2. In a heatproof bowl, combine the milk and butter. Heat until melted and warm to the touch (about 110°F/43°C). Whisk in the yeast until dissolved.
3. Pour the milk mixture into the dry ingredients. Add the egg and stir with a silicone spatula or wooden spoon until a soft dough forms.

Step 2: Knead the Dough

1. Transfer the dough to a lightly floured surface.
2. Knead for about 3–5 minutes until smooth. If sticky, sprinkle small amounts of flour as needed.

Step 3: First Rise

1. Lightly grease a large bowl with nonstick spray or butter.
2. Place the dough in the bowl, turning to coat all sides. Cover tightly and let rise in a warm area until nearly doubled in size (about 1.5 hours).

Step 4: Make Blueberry Filling

1. Combine blueberries, sugar, and lemon juice in a small saucepan over medium heat.
2. Stir constantly while smashing blueberries against pan sides until mixture boils; continue boiling until slightly reduced (about 10 minutes). Allow cooling completely.

Step 5: Shape Rolls

1. Punch down risen dough to release air.
2. Flour your work surface, hands, and rolling pin; roll out dough into a 14×9-inch rectangle.
3. Spread cooled blueberry filling over rolled dough evenly; tightly roll into a log shape.

Step 6: Second Rise

1. Cut rolled dough into 9–12 even pieces; arrange rolls in prepared pan.
2. Cover with plastic wrap or towel; allow rising for about 1 hour until puffy.

Step 7: Bake Rolls

1. Preheat oven to 375°F (190°C).
2. Bake for 24–25 minutes until lightly browned; tent with foil if browning too quickly.

Step 8: Prepare Cream Cheese Icing

1. Beat cream cheese on high speed until creamy in a medium bowl; add butter until combined.
2. Mix in confectioners’ sugar and lemon juice until smooth.

Step 9: Frost Rolls & Serve

Spread icing over warm rolls after removing from oven. Garnish with lemon zest if desired, then serve immediately! Enjoy your delightful Blueberry Lemon Sweet Rolls!

How to Serve Blueberry Lemon Sweet Rolls

These blueberry lemon sweet rolls are the perfect treat for any occasion. Whether enjoyed at breakfast or as a delightful dessert, they offer a burst of flavor that can be complemented in various ways.

With Fresh Fruit

• Mixed Berries: Serve alongside a bowl of fresh berries like strawberries and raspberries for a refreshing touch.
• Sliced Bananas: Add sliced bananas for a sweet, creamy contrast to the tangy rolls.

With Beverages

• Coffee: A warm cup of coffee complements the sweetness perfectly and enhances the flavors of the rolls.
• Herbal Tea: Pair with a soothing herbal tea, such as chamomile or lemon verbena, for a calming experience.

With Whipped Cream

• Sweetened Whipped Cream: Top your rolls with light and airy whipped cream for an indulgent treat.
• Coconut Whipped Cream: For a dairy-free option, coconut whipped cream adds tropical flair and richness.

As Part of a Brunch Spread

• Fruit Salad: Include a vibrant fruit salad to balance the sweetness with freshness.
• Yogurt Parfaits: Layer yogurt and granola in glasses for a complementary dish that adds texture and tang.

How to Perfect Blueberry Lemon Sweet Rolls

To achieve the best blueberry lemon sweet rolls, consider these helpful tips. They will ensure your rolls turn out soft, fluffy, and full of flavor.

• Use Fresh Ingredients: Always opt for fresh blueberries and high-quality flour to enhance flavor and texture.
• Check Yeast Freshness: Ensure your yeast is active for proper rising. You can test it by dissolving it in warm water with sugar; it should become frothy within minutes.
• Knead Properly: Knead until the dough is slightly tacky but not sticky. This develops gluten for better structure.
• Control Rising Temperature: Place your dough in a warm area to rise effectively. Avoid drafts or overly cold spots that might slow down fermentation.
• Don’t Overbake: Keep an eye on baking time. The rolls should be lightly browned but still soft inside; an instant-read thermometer can help gauge doneness.
• Serve Warm: These rolls taste best when served warm. If making ahead, gently reheat before serving.

Best Side Dishes for Blueberry Lemon Sweet Rolls

Pairing side dishes with blueberry lemon sweet rolls can elevate your meal experience. Here are some delightful options to consider:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey to create a creamy and crunchy contrast.
2. Citrus Salad: A refreshing salad made with assorted citrus fruits brightens up the table and complements the lemon flavor.
3. Savory Quiche: A slice of quiche adds protein to your brunch spread while balancing the sweetness of the rolls; consider spinach or cheese varieties.
4. Cheese Platter: Offer a selection of cheeses like brie or goat cheese that pair well with sweet flavors.
5. Oven-Baked Bacon or Turkey Bacon: For those looking for something savory, crispy turkey bacon provides great texture alongside the sweet rolls.
6. Herbed Scrambled Eggs: Fluffy scrambled eggs seasoned with herbs make for a classic breakfast pairing that contrasts nicely with sweet flavors.
7. Fruit Smoothie Bowl: Blend your favorite fruits into a smoothie bowl topped with nuts and seeds for added crunch and nutrition.
8. Cinnamon Sugar Donuts: For those who really love sweets, these donuts provide another layer of indulgence while staying within similar flavor profiles.

Common Mistakes to Avoid

When making blueberry lemon sweet rolls, it’s easy to overlook some key steps that can affect the final product. Here are common mistakes to watch out for:

• Not proofing the yeast properly: If the yeast isn’t activated before mixing, your rolls won’t rise. Always check that your milk and butter mixture is warm but not hot before adding yeast.
• Using frozen blueberries: Fresh blueberries are essential for the best flavor and texture. Frozen berries can release too much moisture and make the filling runny.
• Over-kneading the dough: Kneading too much can make your rolls tough. Aim for a soft, slightly tacky dough that bounces back when poked.
• Skipping the second rise: Allowing the rolls to rise a second time is crucial for fluffiness. Don’t rush this step; it helps develop flavor and texture.
• Not measuring ingredients accurately: Baking requires precision. Always spoon flour into your measuring cup and level it off for accurate measurements.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sweet rolls in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Blueberry Lemon Sweet Rolls

• Unfrosted rolls can be frozen in a freezer-safe container.
• They will keep well for up to 3 months; thaw overnight in the refrigerator before reheating.

Reheating Blueberry Lemon Sweet Rolls

• Oven: Preheat to 350°F (175°C) and heat rolls for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds per roll until warmed through.
• Stovetop: Wrap in foil and place in a skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about blueberry lemon sweet rolls:

How do I know when my blueberry lemon sweet rolls are done?

The rolls should be lightly browned on top, and their internal temperature should reach around 195–200°F (91–93°C).

Can I use other fruits in this recipe?

Absolutely! You can substitute other berries like raspberries or strawberries for a different flavor profile.

What should I do if my dough doesn’t rise?

Check that your yeast is fresh, and ensure your rising environment is warm enough. You can try placing it near a warm oven or using a proofing setting if available.

Can I make blueberry lemon sweet rolls ahead of time?

Yes! You can prepare them up to where they need to rise, then refrigerate overnight before baking them fresh in the morning.

Final Thoughts

These blueberry lemon sweet rolls are a delightful treat perfect for breakfast or dessert. Their soft, fluffy texture combined with tangy lemon cream cheese icing makes them irresistible. Feel free to customize with different fruits or toppings to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Lemon Sweet Rolls

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• Author: Lara
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

Enjoy these delightful Blueberry Lemon Sweet Rolls bursting with flavor! Perfectly fluffy, topped with cream cheese icing – try this recipe today!

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Ingredients

Scale 1x2x3x

• 2 and 3/4 cups (344g) all-purpose flour (spooned & leveled)
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 3/4 cup (180ml) whole milk
• 3 Tablespoons (43g) unsalted butter
• 2 and 1/4 teaspoons instant yeast
• 1 large egg, at room temperature
• 1 and 1/4 cups (170–180g) fresh blueberries
• 6 Tablespoons (75g) granulated sugar
• 1 teaspoon lemon juice
• 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
• 1 Tablespoon (14g) unsalted butter, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 2 Tablespoons (30ml) lemon juice
• optional: lemon zest or sliced lemons for garnish

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Instructions

1. Whisk together the flour, sugar, salt, and lemon zest in a large bowl. Set aside.
2. In a heatproof bowl, combine the milk and butter. Heat until melted and warm to the touch. Whisk in the yeast until dissolved.
3. Pour the milk mixture into the dry ingredients. Add the egg and stir with a silicone spatula or wooden spoon until a soft dough forms.
4. Transfer the dough to a lightly floured surface. Knead for about 3–5 minutes until smooth.
5. Lightly grease a large bowl. Place the dough in the bowl, turning to coat all sides. Cover tightly and let rise in a warm area until nearly doubled in size (about 1.5 hours).
6. Combine blueberries, sugar, and lemon juice in a small saucepan over medium heat. Stir constantly while smashing blueberries against pan sides until mixture boils; continue boiling until slightly reduced. Allow cooling completely.
7. Punch down risen dough to release air. Roll out dough into a 14×9-inch rectangle. Spread cooled blueberry filling over rolled dough evenly; tightly roll into a log shape.
8. Cut rolled dough into 9–12 even pieces; arrange rolls in prepared pan. Cover with plastic wrap or towel; allow rising for about 1 hour until puffy.
9. Preheat oven to 375°F (190°C). Bake for 24–25 minutes until lightly browned; tent with foil if browning too quickly.
10. Beat cream cheese on high speed until creamy; add butter until combined. Mix in confectioners’ sugar and lemon juice until smooth.
11. Spread icing over warm rolls after removing from oven. Garnish with lemon zest if desired, then serve.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg