Description
Indulge in the delightful taste of Blueberry Shortcakes, a perfect dessert for any occasion. With a luscious blend of sweet, fresh blueberries and a buttery cake base, these shortcakes are sure to impress at family gatherings, picnics, or simply as a weekend treat. Topped with a zesty lemon glaze and extra berries, each bite offers a refreshing burst of flavor. Quick to prepare and endlessly customizable, they make for the ideal light dessert to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/3 cup butter (softened)
- 1/2 cup milk
- 1 egg
- 3/4 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and prepare a cake pan with baking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add vanilla, softened butter, milk, and egg; mix on medium speed until smooth.
- Gently fold in fresh blueberries.
- Divide batter evenly among prepared cavities in the pan.
- Bake for 18–20 minutes until golden brown; allow to cool before removing from the pan.
- Serve topped with additional blueberries and drizzled with lemon glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg