Description
Discover a refreshing twist on the classic caprese salad with our Blueberry Tomato Caprese. This vibrant dish beautifully combines sweet blueberries with juicy cherry tomatoes, creating a delightful explosion of flavors that’s perfect for summer gatherings. The addition of fresh basil and creamy mozzarella adds depth to each bite, making it an impressive yet easy-to-make option for potlucks, barbecues, or casual dinners. With its stunning red and blue colors, this salad is not only delicious but also visually appealing—ideal for festive occasions like Independence Day. Enjoy the simplicity of this elegant dish that comes together in just 30 minutes!
Ingredients
Scale
- 1 pint blueberries
- 2 pints cherry tomatoes
- Fresh basil
- Firm buffalo mozzarella cheese
- Balsamic vinegar
- Olive oil
- Salt and pepper
Instructions
- Wash the blueberries and cherry tomatoes; drain well.
- Halve the cherry tomatoes and combine them with the blueberries in a mixing bowl.
- Slice mozzarella cheese into 1/4 or 1/2 inch pieces and cut out star shapes using a cookie cutter.
- Top the tomato and blueberry mixture with star-shaped mozzarella and tear fresh basil over it.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste.
- Serve immediately on a platter for a colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Side Dish
- Method: No cooking required
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg