Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful twist on the classic dessert, combining luscious peaches with a sweet caramel topping and moist cake. Ideal for any occasion, this cake serves as a stunning centerpiece for gatherings or a comforting treat at home. With its rich flavors and irresistible aroma, it’s sure to impress family and friends.

Why You’ll Love This Recipe

• Flavorful Combination: The blend of caramelized peaches and buttery cake creates a mouthwatering experience.
• Easy to Make: Simple steps ensure that even novice bakers can whip up this delicious dessert effortlessly.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a weekend treat, this cake fits right in.
• Impressive Presentation: The upside-down style not only looks beautiful but also showcases the juicy peaches.
• Versatile Serving Options: Enjoy it warm with ice cream or serve it chilled for a refreshing dessert.

Tools and Preparation

Before you get started, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch cake pan
• Parchment paper
• Mixing bowls
• Whisk
• Hand mixer or stand mixer

Importance of Each Tool

• 9-inch cake pan: Provides the perfect size for even baking and easy serving.
• Parchment paper: Prevents sticking, ensuring your cake slides out smoothly after baking.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Hand mixer or stand mixer: Saves time and effort when beating butter and sugar together.

Ingredients

This bourbon peach upside down cake is the perfect combination of bourbon caramel, sweet peaches, and moist cake! The

For the Topping

• 4-5 peaches, cored and cut into wedges (leave the skin on)
• 1/2 tsp cinnamon

For the Cake Batter

• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp fruit juice (e.g., peach juice) (substituting bourbon)
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure optimal baking conditions.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper and butter the paper generously. This step will help the cake release easily after baking.

Step 3: Arrange the Peaches

Arrange the peach wedges over the parchment paper in an attractive pattern, starting from the center and working outward. Sprinkle 1/4 teaspoon of cinnamon over the arranged peaches.

Step 4: Make the Caramel Topping

Combine 1/4 cup of water with 1/2 cup of sugar in a saucepan. Stir gently to mix, then heat over medium-high heat until it turns light brown (about 10-15 minutes). Do not stir during heating. Once ready, remove from heat and quickly add 1 tablespoon of fruit juice (substituting bourbon) before pouring it evenly over the peaches.

Step 5: Prepare the Cake Batter

In a mixing bowl, beat together 1 stick of butter with 3/4 cup of sugar until light and fluffy (approximately 3 minutes). Add eggs one at a time while mixing. Next, incorporate vanilla extract and 2 tablespoons of fruit juice.

Step 6: Combine Dry Ingredients

Whisk together all-purpose flour, almond flour, baking powder, and remaining cinnamon. Gradually mix this dry combination into your batter until fully combined.

Step 7: Assemble and Bake

Pour your batter over the arranged peaches, smoothing out the surface evenly. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Before Serving

Let your Bourbon Peach Upside-Down Cake cool for about 15-30 minutes before turning it out onto a serving plate. Enjoy this delicious creation warm or at room temperature!

How to Serve Bourbon Peach Upside-Down Cake

This delicious Bourbon Peach Upside-Down Cake is a treat that can be enjoyed in various ways. Whether you’re celebrating a special occasion or just indulging yourself, these serving suggestions will enhance your dessert experience.

With Whipped Cream

• Serve slices of cake topped with freshly whipped cream for a light and airy contrast. The creaminess balances the sweetness of the peaches beautifully.

À la Mode

• Add a scoop of vanilla ice cream on top or beside each slice. The cold ice cream melts slightly into the warm cake, creating a delightful combination.

Drizzled with Caramel Sauce

• For an extra touch of indulgence, drizzle warm caramel sauce over each serving. This adds richness and enhances the caramel flavor of the cake.

With Fresh Mint Leaves

• Garnish each slice with fresh mint leaves for a burst of color and freshness. The mint’s coolness complements the sweet peaches nicely.

Accompanied by Coffee or Tea

• Pair your cake with a cup of coffee or tea. The warmth of your drink contrasts beautifully with the moist cake, making it a perfect afternoon snack.

How to Perfect Bourbon Peach Upside-Down Cake

Creating a flawless Bourbon Peach Upside-Down Cake is easier than you think! Here are some essential tips to ensure your cake turns out perfectly every time.

• Use ripe peaches: Choose peaches that are slightly soft to the touch for maximum sweetness and flavor in your cake.
• Butter your pan well: Ensure the parchment paper is well-buttered to prevent sticking when you flip the cake over.
• Avoid stirring caramel: When making caramel, resist the urge to stir as it cooks. This helps achieve that beautiful golden color without crystallization.
• Check doneness properly: Insert a toothpick into the center; it should come out clean when the cake is fully baked.
• Let it cool before flipping: Allowing the cake to cool briefly helps it set and makes it easier to turn out without breaking.
• Experiment with spices: Consider adding nutmeg or ginger alongside cinnamon for an extra flavor dimension in your batter.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with your Bourbon Peach Upside-Down Cake can elevate your dessert experience. Here are some fantastic options to consider:

1. Vanilla Ice Cream – A classic choice that adds creaminess and balances sweetness.
2. Fresh Berries – Raspberries or blueberries provide tartness that cuts through the richness of the cake.
3. Greek Yogurt – A dollop of Greek yogurt offers tanginess and adds a protein boost.
4. Chocolate Sauce – Drizzling chocolate sauce over serves as a decadent contrast to peach flavors.
5. Sweetened Ricotta Cheese – Mix ricotta cheese with honey for a creamy side that pairs delightfully with fruit flavors.
6. Almond Biscotti – Crunchy biscotti adds texture and pairs well with any coffee or tea served alongside.
7. Cinnamon Sugar Tortilla Chips – Crispy chips dusted with cinnamon sugar make for an exciting crunch next to soft cake.
8. Fruit Salad – A refreshing mix of seasonal fruits can cleanse the palate after enjoying rich desserts like this one.

Common Mistakes to Avoid

When making the Bourbon Peach Upside-Down Cake, it’s easy to overlook some important steps. Here are common mistakes to avoid:

• Skipping the parchment paper: Not lining the pan can cause the cake to stick, making it difficult to remove. Always line your cake pan with parchment paper for easy release.
• Overmixing the batter: Mixing too long can result in a dense cake. Mix until just combined for a light and fluffy texture.
• Using unripe peaches: Firm or unripe peaches may not provide the sweetness needed. Choose ripe, juicy peaches for the best flavor.
• Not letting the cake cool properly: Cooling helps set the flavors and makes it easier to turn out the cake. Allow the cake to cool for at least 15-30 minutes before flipping it over.
• Ignoring oven temperature accuracy: An incorrect oven temperature can lead to uneven baking. Use an oven thermometer to ensure accurate temperatures.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Bourbon Peach Upside-Down Cake

• Wrap slices tightly in plastic wrap.
• Freeze for up to 2 months for best quality.

Reheating Bourbon Peach Upside-Down Cake

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Bourbon Peach Upside-Down Cake:

What is Bourbon Peach Upside-Down Cake?

Bourbon Peach Upside-Down Cake is a delightful dessert featuring caramelized peaches and a moist cake base infused with bourbon flavoring.

Can I make this recipe without bourbon?

Yes! You can substitute bourbon with fruit juice or vanilla extract for added flavor while keeping it alcohol-free.

How do I know when my cake is done?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s ready!

Can I use frozen peaches?

Absolutely! Thaw and drain any excess liquid from frozen peaches before using them in your upside-down cake recipe.

How do I store leftover Bourbon Peach Upside-Down Cake?

Store it in an airtight container in the refrigerator for up to three days or freeze slices for later enjoyment.

Final Thoughts

The Bourbon Peach Upside-Down Cake is a stunning dessert that combines luscious peaches with rich caramel flavors. It’s versatile enough for any occasion, whether you’re hosting a gathering or enjoying a quiet evening at home. Consider customizing it by adding nuts or spices to make it your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Upside-Down Cake

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• Author: Lara
• Total Time: 55 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful experience of our Peach Upside-Down Cake, a beautiful twist on a classic dessert that pairs luscious caramelized peaches with a moist, buttery cake. This stunning centerpiece is perfect for any occasion, from birthdays to casual family dinners. The irresistible aroma of baked peaches combined with the sweet notes of cinnamon will captivate your guests and make it a memorable treat. Serve it warm or chilled, with whipped cream or vanilla ice cream, and enjoy the harmonious blend of flavors in every slice.

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Ingredients

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• 4–5 ripe peaches, cored and cut into wedges
• 1/2 teaspoon cinnamon
• 1 stick butter (8 tablespoons)
• 1 1/4 cups sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tablespoons fruit juice (e.g., peach juice)
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking powder

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan by lining it with parchment paper and buttering it.
2. Arrange peach wedges in the pan and sprinkle with cinnamon.
3. In a saucepan, combine water and sugar to create caramel; pour over peaches after adding fruit juice.
4. Beat butter and sugar until fluffy; add eggs one at a time along with vanilla and fruit juice.
5. Mix dry ingredients together, then incorporate into the wet mixture.
6. Pour batter over the peaches and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool for 15-30 minutes before flipping onto a plate to serve.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 265
• Sugar: 22g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg