Brown Butter Coffee Toffee Cookies

Indulge in these delightful Brown Butter Coffee Toffee Cookies. These treats are a unique blend of rich, nutty flavors from browned butter and a robust coffee kick from espresso powder. Perfect for coffee lovers, they offer chewy texture and are finished with sweet toffee bits and a sprinkle of sea salt. Ideal for any occasion, these cookies are both easy to make and incredibly satisfying.

Why You’ll Love This Recipe

• Rich Flavor Profile: The combination of brown butter and espresso powder delivers a deep, complex taste that will impress your guests.
• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
• Perfect for Any Occasion: Whether it’s a cozy night in or a party, these cookies fit right in.
• Chewy Texture: Enjoy the delightful chewiness that makes every bite memorable.
• Versatile Treat: Pair them with your favorite coffee or tea for an ideal snack!

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Baking sheet
• Parchment paper
• Mixing bowls

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing ingredients, ensuring a light and fluffy cookie dough.
• Baking sheet: Provides an even surface for baking cookies, allowing them to bake uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier, ensuring perfect cookie release.

Ingredients

Indulge in these irresistible Brown Butter Coffee Toffee Cookies. With a rich nutty flavor from browned butter, a deep coffee kick from espresso powder, and sweet toffee bits, these cookies are a perfect treat for coffee lovers. Finished with a sprinkle of sea salt, they’re chewy, decadent, and easy to make, making them the ultimate dessert for any occasion.

Ingredients:
– ½ cup (113.5 g) unsalted butter
– 1 tablespoon espresso powder
– ¾ cup (165 g) brown sugar
– ¼ cup (50 g) granulated sugar
– 1 large egg, room temperature
– ½ tablespoon vanilla extract
– ¼ teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ¼ cups (175 g) all-purpose flour
– ½ cup (80 g) Heath toffee bits with chocolate
– Flaked sea salt for topping

How to Make Brown Butter Coffee Toffee Cookies

Step 1: Brown the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Cook until it turns golden brown with a nutty aroma. Stir constantly to avoid burning. Once browned, transfer the butter along with any bits to a bowl. Mix in the espresso powder, then refrigerate until the mixture firms up (about 1-2 hours).

Step 2: Prepare the Dough

Using a stand mixer, beat the chilled browned butter along with both sugars on medium-high speed for about 3–4 minutes until light and fluffy.

Step 3: Add Egg and Vanilla

Mix in the large egg and vanilla extract, beating until smooth.

Step 4: Incorporate Dry Ingredients

Add in the baking powder, baking soda, salt, and all-purpose flour. Mix on low speed just until combined; be careful not to overmix.

Step 5: Fold in Toffee Bits

Gently fold in the toffee bits, ensuring they are evenly distributed throughout the dough.

Step 6: Chill the Dough

Scoop the dough into large balls. Refrigerate them for at least a few hours or up to 24 hours for best results.

Step 7: Preheat Oven & Bake

Preheat your oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet. Sprinkle with flaked sea salt before baking for about 11–13 minutes or until edges are golden brown.

Step 8: Cool & Serve

Allow cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely. Enjoy your delicious Brown Butter Coffee Toffee Cookies!

How to Serve Brown Butter Coffee Toffee Cookies

These Brown Butter Coffee Toffee Cookies are delightful on their own, but you can elevate your serving experience with a few creative ideas. Whether for a cozy afternoon snack or a festive gathering, these cookies can shine in various ways.

Pair with Coffee

• Serve these cookies alongside a fresh cup of brewed coffee for a perfect match. The coffee’s bitterness complements the sweet toffee and nutty flavor of the cookies.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between. This combination creates a deliciously chewy and creamy treat that everyone will love.

Dessert Platter

• Arrange the cookies on a platter with other desserts like brownies or chocolate chip cookies for a variety of flavors. This makes for an impressive centerpiece at parties.

Gift Wrapping

• Package these cookies in decorative boxes or bags as homemade gifts. They make thoughtful presents for birthdays or holidays, especially for coffee enthusiasts.

Toppings and Dips

• Drizzle melted chocolate or caramel sauce over the cookies for added decadence. Serve with a side of dipping sauce for an interactive dessert experience.

How to Perfect Brown Butter Coffee Toffee Cookies

Perfecting your Brown Butter Coffee Toffee Cookies is all about attention to detail. Here are some essential tips to ensure they turn out delicious every time.

• Use Fresh Ingredients: Ensure your baking soda, flour, and sugars are fresh for the best texture and flavor.
• Chill the Dough: Chilling the dough helps maintain shape during baking and enhances flavors. Don’t skip this step!
• Monitor Baking Time: Keep an eye on the cookies as they bake to avoid over-baking. They should be golden brown around the edges but soft in the center.
• Experiment with Add-ins: Feel free to mix in nuts or different types of chocolate chips for added texture and flavor variation.
• Adjust Sea Salt: Be mindful of how much sea salt you sprinkle on top; it can enhance sweetness but too much can overpower the flavor.

Best Side Dishes for Brown Butter Coffee Toffee Cookies

These cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some tasty options to consider:

1. Fresh Fruit Salad
   A light fruit salad balances the sweetness of the cookies and adds refreshing flavors.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy contrast that pairs well with cookies.
3. Nutty Granola Bars
   Homemade granola bars add crunch and texture, providing a satisfying snack option alongside.
4. Cheese Platter
   A selection of cheeses can create an interesting flavor contrast when served with sweet cookies.
5. Hot Chocolate
   A warm cup of hot chocolate enhances the dessert experience, especially on cold days.
6. Espresso Shots
   For true coffee lovers, serving espresso shots alongside enhances the cookie’s coffee flavor profile while offering a caffeine boost.
7. Milkshake
   A thick milkshake acts as both a drink and dessert, making it an exciting pairing for these chewy treats.
8. Chocolate Fondue
   Dip pieces of cookie into warm chocolate fondue for a fun, interactive dessert experience that elevates your cookie enjoyment!

Common Mistakes to Avoid

When making Brown Butter Coffee Toffee Cookies, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for perfect cookies every time.

• Skipping the browning process: Ensure you brown the butter correctly for that rich flavor. Keep an eye on it and stir constantly to prevent burning.
• Not chilling the dough: Chilling helps solidify the butter and improves cookie texture. Don’t skip this step; refrigerate for at least a couple of hours.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined after adding dry ingredients to keep them chewy.
• Using stale ingredients: Fresh ingredients make a difference in flavor and texture. Check your baking soda and flour for freshness before starting.
• Ignoring baking times: Baking times can vary by oven. Watch your cookies closely towards the end of the recommended baking time for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container in the refrigerator.
• They will stay fresh for up to 1 week.

Freezing Brown Butter Coffee Toffee Cookies

• Place cookies in a single layer on a parchment-lined baking sheet until frozen, then transfer them to a freezer-safe bag or container.
• Frozen cookies can last up to 3 months.

Reheating Brown Butter Coffee Toffee Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal texture.
• Microwave: Heat individual cookies for about 10-15 seconds, but be cautious not to overdo it as they can become tough.
• Stovetop: Place cookies in a non-stick skillet over low heat for 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Brown Butter Coffee Toffee Cookies.

Can I use regular butter instead of unsalted?

You can use regular butter, but unsalted is preferred as it allows you to control the salt content better.

How do I know when the cookies are done?

Look for edges that are golden brown while the centers may look slightly underbaked. They will firm up as they cool.

Can I substitute other types of sugar?

Yes, you could experiment with coconut sugar or raw sugar, but this may alter the flavor and texture slightly.

What if I don’t have espresso powder?

You can substitute instant coffee granules or omit it altogether if you prefer milder flavors in your cookies.

How can I customize these Brown Butter Coffee Toffee Cookies?

Feel free to add nuts like pecans or walnuts, or substitute different types of chocolate chips for added variety.

Final Thoughts

These Brown Butter Coffee Toffee Cookies are not only delicious but also versatile. Their rich flavors make them perfect for any occasion, whether you’re enjoying them with coffee or sharing them with friends. Try customizing them with your favorite mix-ins!

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Brown Butter Coffee Toffee Cookies

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• Author: Lara
• Total Time: 43 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of making Brown Butter Coffee Toffee Cookies, where rich, nutty flavors from browned butter meet the robust essence of espresso. These cookies are perfect for coffee lovers, offering a chewy texture and a sweet surprise from toffee bits, all topped with a sprinkle of sea salt. With their complex flavor profile and easy preparation, they are an ideal treat for any occasion—whether you’re hosting friends or savoring a quiet moment at home.

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Ingredients

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• ½ cup unsalted butter
• 1 tablespoon espresso powder
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• ½ tablespoon vanilla extract
• ¼ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup all-purpose flour
• ½ cup Heath toffee bits with chocolate
• Flaked sea salt for topping

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Instructions

1. In a medium saucepan over medium heat, melt the unsalted butter until golden brown and fragrant. Mix in espresso powder and refrigerate until firm (1-2 hours).
2. Beat the chilled butter mixture with both sugars in a stand mixer until light and fluffy (3–4 minutes).
3. Add egg and vanilla; mix until smooth.
4. Combine baking powder, baking soda, salt, and flour; blend on low speed until just combined.
5. Fold in toffee bits gently.
6. Chill dough balls in the refrigerator for at least a few hours (up to 24 hours).
7. Preheat oven to 350°F (175°C). Place dough balls on parchment-lined baking sheets and sprinkle with flaked sea salt.
8. Bake for 11–13 minutes until edges are golden brown; cool slightly before transferring to wire racks.

• Prep Time: 30 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 149
• Sugar: 10g
• Sodium: 98mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 20mg