Brown Butter Sage Butternut Squash Pasta

This Brown Butter Sage Butternut Squash Pasta is a delightful dish that captivates the taste buds with its rich, nutty flavors and sweet undertones from roasted squash. Perfect for cozy nights or festive gatherings, this recipe blends simplicity and elegance, making it suitable for both weeknight dinners and special occasions. With its creamy texture and aromatic sage, this pasta dish stands out as a comforting favorite for all.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal prep work and can be on your table in just 45 minutes.
• Flavorful Combination: The nutty brown butter paired with sweet butternut squash creates a deliciously balanced dish.
• Versatile Ingredients: You can easily swap in different pasta shapes or cheeses based on what you have on hand.
• Perfect for Leftovers: This pasta tastes even better the next day, making it great for meal prep or lunch.
• Vegetarian Delight: A hearty vegetarian option that doesn’t compromise on flavor, making it suitable for various diets.

Tools and Preparation

To create your delicious Brown Butter Sage Butternut Squash Pasta, you’ll need a few essential tools to ensure smooth cooking.

Essential Tools and Equipment

• Large pot
• Skillet
• Baking sheet
• Mixing bowl
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly without overcrowding.
• Skillet: Ideal for browning butter and sautéing garlic and sage to bring out their flavors.

Ingredients

For this recipe, gather the following ingredients:

For the Butternut Squash

• 3 cups cubed butternut squash (fresh or frozen)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta Mixture

• 8 ounces pasta (rigatoni, penne, or fettuccine)
• 6 tablespoons unsalted butter
• 8-10 fresh sage leaves
• 3 cloves garlic (minced)
• ½ small onion or shallot (finely chopped)
• ½ cup grated Parmesan cheese (plus more for serving)
• ½ cup reserved pasta water
• 1 tablespoon lemon juice
• pinch of red pepper flakes
• 2 tablespoons heavy cream

How to Make Brown Butter Sage Butternut Squash Pasta

Step 1: Roast the Butternut Squash

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, toss the cubed butternut squash with olive oil, salt, and black pepper.
3. Roast for about 25-30 minutes until tender and caramelized.

Step 2: Cook the Pasta

1. While the squash roasts, bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package instructions until al dente.
3. Reserve ½ cup of pasta water before draining.

Step 3: Prepare the Brown Butter Sauce

1. In a skillet over medium heat, melt the unsalted butter until it starts to brown.
2. Add fresh sage leaves and sauté until crispy, about 2-3 minutes.
3. Stir in minced garlic and chopped onion; cook until fragrant.

Step 4: Combine Everything

1. Add roasted butternut squash to the skillet with brown butter sauce.
2. Toss in cooked pasta along with reserved pasta water, lemon juice, red pepper flakes, and heavy cream.
3. Mix well until everything is combined; adjust seasoning if needed.

Step 5: Serve

1. Plate your Brown Butter Sage Butternut Squash Pasta hot.
2. Top with grated Parmesan cheese and additional sage if desired.

Enjoy every comforting bite of this delicious fall-inspired dish!

How to Serve Brown Butter Sage Butternut Squash Pasta

This Brown Butter Sage Butternut Squash Pasta is not only delicious but also very versatile. Here are some creative ways to serve this comforting dish that enhance its rich flavors.

With Fresh Herbs

• Garnish with parsley or chives: Adding a sprinkle of fresh herbs gives bright color and freshness.
• Top with extra sage leaves: Crispy sage leaves add texture and a deeper flavor profile.

Pair with a Salad

• Mixed greens salad: A simple salad with mixed greens, lemon vinaigrette, and walnuts complements the pasta beautifully.
• Arugula and pear salad: This sweet and peppery combination balances the richness of the pasta.

Add Protein

• Grilled chicken: For added protein, serve the pasta alongside grilled chicken breast.
• Sautéed shrimp: Shrimp cooked in garlic butter can elevate your meal and pair wonderfully with the flavors of the pasta.

How to Perfect Brown Butter Sage Butternut Squash Pasta

To make your Brown Butter Sage Butternut Squash Pasta truly exceptional, follow these tips.

• Perfectly brown the butter: Heat it slowly until it turns golden brown for a nutty aroma.
• Roast the squash well: Caramelize the butternut squash by roasting it at high heat, enhancing its natural sweetness.
• Use starchy pasta water: Reserve some pasta water to create a creamy sauce that clings to the noodles.
• Adjust seasoning carefully: Taste as you go; you may need more salt or pepper based on your preferences.
• Finish with lemon juice: A splash of lemon juice brightens up the dish and balances flavors.
• Don’t overcook the pasta: Cook it al dente for the best texture and bite.

Best Side Dishes for Brown Butter Sage Butternut Squash Pasta

Pairing side dishes with your Brown Butter Sage Butternut Squash Pasta can enhance your dining experience. Here are some excellent options:

1. Garlic Bread: Toasted bread slathered with garlic butter makes for an irresistible accompaniment.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts drizzled with balsamic glaze add crunch and flavor.
3. Caesar Salad: A classic Caesar adds a nice contrast with its creamy dressing and crunchy croutons.
4. Steamed Broccoli: Simple steamed broccoli provides a healthy, green addition to your plate.
5. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers are fresh and flavorful appetizers.
6. Crispy Polenta Fries: Polenta fries offer a delightful crunch that pairs nicely with the creamy pasta.

Common Mistakes to Avoid

To make your Brown Butter Sage Butternut Squash Pasta perfect, avoid these common mistakes.

• Skipping the roasting: Roasting butternut squash enhances its natural sweetness. Always roast it to bring out the best flavors.
• Not seasoning adequately: Under-seasoned pasta can be bland. Use salt and pepper generously during cooking for a well-rounded taste.
• Ignoring pasta water: This starchy water helps bind the sauce. Always reserve some before draining your pasta.
• Overcooking the butter: Brown butter should have a nutty aroma without burning. Watch it closely to achieve that perfect brown color.
• Forgetting the lemon juice: A splash of lemon juice brightens up the dish. Don’t skip this step for added freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Brown Butter Sage Butternut Squash Pasta

• Freeze in a freezer-safe container.
• Best consumed within 1 month for optimal flavor.

Reheating Brown Butter Sage Butternut Squash Pasta

• Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
• Microwave: Heat in short bursts (1-2 minutes), stirring in between to ensure even warmth.
• Stovetop: Gently reheat over low heat, adding a splash of reserved pasta water if necessary.

Frequently Asked Questions

Here are some common questions about making Brown Butter Sage Butternut Squash Pasta.

Can I use a different type of pasta?

Yes, feel free to substitute your favorite pasta shape like fusilli or spaghetti, as they will still pair beautifully with the sauce.

How can I make this recipe vegan?

To make it vegan, replace the butter with olive oil and omit the Parmesan cheese or use a plant-based alternative.

What can I serve with Brown Butter Sage Butternut Squash Pasta?

This dish pairs wonderfully with a light salad or crusty bread to soak up any remaining sauce.

How do I know when butternut squash is done roasting?

The squash is done when it’s tender and has caramelized edges. It should be easily pierced with a fork.

Can I add protein to this dish?

Absolutely! Adding grilled chicken, turkey, or sautéed mushrooms can enhance the meal’s heartiness while complementing its flavors.

Final Thoughts

Brown Butter Sage Butternut Squash Pasta is not only flavorful but also versatile enough for various occasions. Feel free to customize it by adding your favorite vegetables or proteins. This comforting dish is sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Butter Sage Butternut Squash Pasta

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Brown Butter Sage Butternut Squash Pasta is the ultimate comfort food for fall, merging the rich, nutty flavors of brown butter with the natural sweetness of roasted butternut squash. This dish is perfect for cozy evenings and festive gatherings alike, offering a creamy texture enhanced by crispy sage leaves and a hint of lemon. With just a handful of ingredients and straightforward steps, you can whip up this delightful meal in under an hour. It’s not only a treat for your taste buds but also a versatile option that allows you to experiment with different pasta shapes and add your favorite proteins or vegetables. Whether you’re preparing a weeknight dinner or impressing guests, this pasta is sure to become a beloved favorite.

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Ingredients

Scale 1x2x3x

• 3 cups cubed butternut squash (fresh or frozen)
• 2 tablespoons olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 8 ounces pasta (rigatoni, penne, or fettuccine)
• 6 tablespoons unsalted butter
• 8–10 fresh sage leaves
• 3 cloves garlic (minced)
• ½ small onion or shallot (finely chopped)
• ½ cup grated Parmesan cheese (plus more for serving)
• ½ cup reserved pasta water
• 1 tablespoon lemon juice
• pinch of red pepper flakes
• 2 tablespoons heavy cream

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Instructions

1. Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and black pepper on a baking sheet; roast for 25-30 minutes until tender.
2. Boil salted water in a large pot; cook pasta until al dente. Reserve ½ cup of pasta water before draining.
3. In a skillet over medium heat, melt unsalted butter until golden brown; add fresh sage leaves and sauté for 2-3 minutes.
4. Stir in minced garlic and chopped onion; cook until fragrant.
5. Combine roasted squash with the brown butter mixture, then add cooked pasta along with reserved pasta water, lemon juice, and heavy cream; mix well.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking, Sauteing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 5g
• Protein: 12g
• Cholesterol: 40mg