Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that combines fresh, juicy peaches and strawberries in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or family dinners. With its unique flavor and texture, it’s sure to impress your guests. Plus, this pie pairs beautifully with a scoop of vanilla ice cream for an irresistible treat!

Why You’ll Love This Recipe

• Irresistibly Flavorful: The combination of strawberries and peaches creates a fresh and vibrant taste that captures the essence of summer.
• Buttery Crust Perfection: The brown butter crust adds a nutty richness that elevates the pie to another level.
• Easy to Make: Despite its impressive looks, this pie comes together easily with simple ingredients and straightforward steps.
• Versatile Dessert: Ideal for any occasion—be it a barbecue, holiday celebration, or casual weeknight dessert.
• Make Ahead Friendly: You can prepare the filling and crust in advance, making it easy to serve at your next gathering.

Tools and Preparation

To create this delicious Brown Butter Strawberry Peach Pie, you’ll need a few essential tools to streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Pastry cutter
• Rolling pin
• 9-inch pie dish
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Pastry cutter: Helps achieve the perfect crumbly texture in your brown butter crust.
• Rolling pin: Ensures your dough is rolled out evenly for a beautiful pie presentation.

Ingredients

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt

Optional Topping

• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Crust

1. In a large mixing bowl, combine the flour and salt.
2. Cut in the cold unsalted butter using a pastry cutter until the mixture resembles coarse crumbs.
3. Add the vinegar and water gradually until the dough holds together. Do not overmix.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Brown Butter

1. In a saucepan over medium heat, melt 1 cup of cold unsalted butter until it turns golden brown with a nutty aroma. Stir frequently to prevent burning.
2. Remove from heat and let cool slightly.

Step 3: Prepare the Filling

1. In another mixing bowl, combine sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Toss gently to coat.

Step 4: Assemble the Pie

1. Preheat your oven to 375°F (190°C).
2. Roll out half of the chilled dough on a floured surface into a circle about 12 inches in diameter.
3. Place it into your 9-inch pie dish, trimming any excess hanging over the edges.
4. Pour the fruit filling into the prepared crust.

Step 5: Top and Bake

1. Roll out the remaining dough for a top crust or create a lattice design if desired.
2. Brush whisked egg over the top crust for shine and sprinkle with Turbinado sugar if using.
3. Bake in preheated oven for about 70 minutes or until golden brown and bubbly.
4. Allow cooling before serving.

Enjoy your delicious homemade Brown Butter Strawberry Peach Pie, perfect for sharing with family and friends!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is all about enhancing its delightful flavors. This pie is perfect for summer gatherings or a cozy family dinner. Here are some delicious serving suggestions to elevate your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the fruity flavors of the pie.
• Coconut Ice Cream: Adds a tropical twist and creamy texture to each bite.

Drizzle with Sauce

• Caramel Sauce: A rich and sweet addition that enhances the pie’s buttery goodness.
• Berry Coulis: A fresh, tangy sauce made from blended berries that adds a vibrant flavor contrast.

Add Fresh Garnishes

• Mint Leaves: For a pop of color and refreshing taste, sprinkle some fresh mint on top.
• Sliced Strawberries: Fresh slices can enhance presentation and add more fruity goodness.

Enjoy with Whipped Cream

• Sweetened Whipped Cream: A light and airy topping that balances the richness of the pie.
• Coconut Whipped Cream: Offers a dairy-free option that pairs beautifully with the fruit flavors.

How to Perfect Brown Butter Strawberry Peach Pie

Perfecting your Brown Butter Strawberry Peach Pie requires attention to detail and some helpful techniques. Follow these tips for an exceptional dessert.

• Use Cold Ingredients: Ensure your butter and water are cold for a flaky crust texture.
• Brown the Butter Carefully: Watch it closely while melting; you want a nutty aroma without burning.
• Let the Filling Cool: Allow your fruit filling to cool before pouring it into the crust to prevent sogginess.
• Pre-Bake Your Crust: Pre-baking helps achieve a golden, crisp bottom before adding the filling.
• Use Fresh Fruit: Choose ripe peaches and strawberries for optimal flavor and sweetness.

Best Side Dishes for Brown Butter Strawberry Peach Pie

To complement your Brown Butter Strawberry Peach Pie, consider serving it with these delightful side dishes. They add variety and balance to your dessert table.

1. Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the pie’s richness.
2. Cheese Platter: Include soft cheeses like Brie or cream cheese for a savory finish alongside sweet flavors.
3. Mixed Green Salad: A simple salad with vinaigrette can balance out the sweetness of the pie.
4. Grilled Peaches: Enhance peach flavors by grilling them, bringing out their natural sweetness.
5. Sweet Potato Fries: The warmth and slight sweetness of fries offer an interesting savory-sweet dynamic.
6. Chocolate Mousse: Rich chocolate mousse can be a decadent counterpoint to fruity desserts.

Common Mistakes to Avoid

Making a Brown Butter Strawberry Peach Pie can be delightful, but certain mistakes can ruin your creation. Here are some common pitfalls to watch out for:

• Not Chilling the Butter: Using warm butter makes the crust tough. Always ensure your butter is cold before starting.
• Ignoring the Flour Measurement: Too much or too little flour can affect texture. Use a kitchen scale for accuracy when measuring flour.
• Overmixing the Dough: Overmixing can lead to a tough crust. Mix just until combined for a flaky pie shell.
• Skipping the Vinegar: Vinegar adds tenderness to the crust. Don’t skip it; it makes a difference in texture.
• Letting the Filling Sit Too Long: If you let the filling sit, it can become watery. Assemble and bake promptly after mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Brown Butter Strawberry Peach Pie

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 2 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-45 seconds.
• Stovetop: Place slices in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is Brown Butter Strawberry Peach Pie?

Brown Butter Strawberry Peach Pie is a delightful dessert combining fresh peaches and strawberries encased in a rich, nutty brown butter crust.

How do I make my pie crust flaky?

To achieve a flaky pie crust, keep your ingredients cold and avoid overmixing the dough. Incorporating vinegar also helps!

Can I use frozen fruit for this recipe?

Yes, you can use frozen strawberries and peaches, but ensure they are thawed and drained properly to avoid excess moisture.

How long does it take to prepare this pie?

The total time from start to finish is approximately 250 minutes, which includes prep and cooking time.

Final Thoughts

This Brown Butter Strawberry Peach Pie is not only delicious but also versatile for summer gatherings or family dinners. Feel free to customize it with different fruits or spices based on your preference. Give it a try and enjoy its delightful flavors!

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Brown Butter Strawberry Peach Pie

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• Author: Lara
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Brown Butter Strawberry Peach Pie is a delightful summer dessert that beautifully marries juicy strawberries and fresh peaches in a rich, nutty brown butter crust. This pie is perfect for any occasion, from backyard barbecues to family dinners, and can be prepared ahead of time for convenient serving. The unique flavor combination and flaky crust create an irresistible treat that will impress your guests. Top it off with vanilla or coconut ice cream for an extra touch of decadence!

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider vinegar
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice

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Instructions

1. In a mixing bowl, combine flour and salt. Cut in cold butter until crumbly.
2. Add vinegar and water gradually until dough forms. Refrigerate for at least 30 minutes.
3. Melt butter in a saucepan over medium heat until golden brown, then let cool slightly.
4. In another bowl, mix peaches, strawberries, sugar, cornstarch, lemon juice, and salt.
5. Preheat oven to 375°F (190°C). Roll out half the dough for the bottom crust and place it in a pie dish.
6. Pour in the fruit filling, then roll out remaining dough for the top crust.
7. Brush with whisked egg and sprinkle with Turbinado sugar if desired. Bake for about 70 minutes until golden brown.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (113g)
• Calories: 320
• Sugar: 20g
• Sodium: 80mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg