Brown Sugar Pop Tart Cookies

These soft Brown Sugar Pop Tart Cookies are a delightful treat that brings joy to any occasion. With a gooey cinnamon filling and a sweet cinnamon glaze, they capture the essence of classic pop tarts while being easy to make and store. Perfect for holiday gatherings, snack time, or dessert, these cookies will surely leave everyone coming back for more.

Why You’ll Love This Recipe

• Easy to Make: Even if you’re new to baking, this recipe is simple and straightforward.
• Delicious Flavor: The combination of brown sugar and cinnamon creates a rich, comforting taste.
• Versatile Treat: Great for holiday parties, family gatherings, or just as an everyday snack.
• Make-Ahead Option: These cookies can be made ahead of time and stored for later enjoyment.
• Kid-Friendly: Fun to make with kids—watch them delight in the process of creating their own pop tart cookies!

Tools and Preparation

Before diving into making your Brown Sugar Pop Tart Cookies, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Parchment paper
• Baking sheets
• Wire rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps achieve a fluffy dough quickly and efficiently.
• Mixing bowls: Essential for combining ingredients without mess.
• Parchment paper: Prevents sticking and makes clean-up easier.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

Ingredients:
– 1 cup unsalted butter (room temperature)
– 1/2 cup granulated sugar
– 1 cup light brown sugar (packed)
– 2 eggs (room temperature)
– 1 teaspoon vanilla extract
– 3 3/4 cups cake flour
– 2 Tablespoons cornstarch
– 1 teaspoon baking soda
– 1 1/2 teaspoons baking powder
– 1 teaspoon kosher salt
– 5 Tablespoons unsalted butter (softened)
– 3/4 cup light brown sugar (packed)
– 1 teaspoon cinnamon
– 2 Tablespoon cake flour
– 1 cup powdered sugar
– 1/2 teaspoon cinnamon
– 3 Tablespoons unsalted butter (melted and cooled)
– 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Prepare the Dough

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2–3 minutes until well combined. Add the vanilla extract and eggs; continue beating for another 1–2 minutes until the mixture is light and fluffy.

Step 2: Combine Dry Ingredients

In a separate medium bowl, whisk together all dry ingredients until well mixed. Slowly add this mixture to the wet ingredients in the stand mixer. Beat on medium speed until just combined, about 1–2 minutes. Be sure to scrape down the bottom and sides of the bowl as needed. Cover the dough with plastic wrap and chill in the refrigerator for one hour.

Step 3: Preheat Oven

Preheat your oven to 350°F (175°C). While it heats up, line two large baking sheets with parchment paper.

Step 4: Make the Filling

In a medium bowl, combine all filling ingredients—softened butter, light brown sugar, cinnamon, and cake flour. Stir until smooth. Use about two teaspoons of this filling mixture per cookie; roll it into small balls.

Step 5: Assemble Cookies

Using a 1/4 cup measuring cup or large cookie scoop, take out chilled dough. Divide it in half; create a well in one half. Place one ball of filling inside this well, then cover it with the other half of dough. Pinch seams together securely before rolling into a ball again.

Step 6: Bake Cookies

Arrange cookie dough balls on prepared baking sheets about two inches apart. Bake in preheated oven for 11–13 minutes until tops are set and edges turn golden brown. Allow cooling on sheets for five minutes before transferring to wire racks.

Step 7: Prepare Icing

While cookies cool, whisk together all icing ingredients until smooth. Place parchment paper beneath cooling racks for easy clean-up. Spoon icing generously over each cookie allowing it to spread toward edges. Let set for about 15 minutes before serving.

Now you can enjoy these delicious Brown Sugar Pop Tart Cookies! Perfectly sweet with a hint of spice—enjoy every bite!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies can be enjoyed in various ways, making them a versatile treat for any occasion. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that brings out their sweet flavors.

As a Dessert Platter

• Arrange the cookies on a platter with fresh fruits and nuts to create an inviting dessert spread for gatherings.

Warmed with Ice Cream

• Heat the cookies slightly in the microwave and serve them with a scoop of vanilla ice cream on top for an indulgent dessert.

Drizzled with Chocolate

• Melt some dark or white chocolate and drizzle it over the cookies for an extra touch of sweetness and elegance.

In Gift Boxes

• Pack these cookies into decorative boxes as gifts during holidays or special occasions, offering a homemade touch that everyone will appreciate.

How to Perfect Brown Sugar Pop Tart Cookies

Achieving the perfect Brown Sugar Pop Tart Cookies is all about attention to detail. Here are some tips to help you master this delicious recipe.

• Chill Your Dough: Chilling the dough helps prevent spreading and maintains the cookie’s shape during baking.
• Measure Ingredients Accurately: Use measuring cups and spoons for precision, especially when it comes to flour and sugars.
• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Mix until just combined to keep the cookies tender; overmixing can lead to tough cookies.
• Watch Your Baking Time: Keep an eye on your cookies while baking, as ovens may vary; remove them when edges are lightly golden.
• Let Them Cool Properly: Allowing cookies to cool on a wire rack enhances their texture by preventing sogginess from steam.

Best Side Dishes for Brown Sugar Pop Tart Cookies

Pairing side dishes with your Brown Sugar Pop Tart Cookies can create delightful contrasts in flavor and texture. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the cookie’s sweetness.
3. Cheese Plate: A variety of cheeses, like brie or cheddar, offers a savory contrast to the sugary cookies.
4. Savory Nuts: Spiced nuts provide crunch and depth alongside the soft texture of the cookies.
5. Coffee or Tea: A warm beverage adds comfort and enhances the overall flavor experience when paired with these cookies.
6. Chocolate-Covered Pretzels: The salty-sweet combination makes for an addictive snack option alongside your dessert.

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be a delightful experience, but there are some common mistakes you should avoid.

• Mistiming the Dough Chilling: Not chilling the dough can result in cookies that spread too much while baking. Always chill for at least an hour for the best texture.
• Skipping the Icing: The icing adds a sweet finish that elevates these cookies. Don’t skip it; it’s essential for that classic pop tart flavor!
• Improper Measuring of Ingredients: Using packed or heaping cups can lead to incorrect ratios. Always measure flour and sugar correctly for consistent results.
• Overbaking the Cookies: If baked too long, the cookies will become dry. Keep an eye on them and remove them when just set for a soft texture.
• Ignoring Ingredient Temperature: Using cold eggs or butter can affect how well they combine. Ensure all ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Brown Sugar Pop Tart Cookies

• Freeze in an airtight container for up to 3 months.
• You can also freeze the dough before baking. Just roll into balls and freeze until solid.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds for a warm treat.
• Stovetop: Place in a covered skillet over low heat for 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Brown Sugar Pop Tart Cookies.

What makes Brown Sugar Pop Tart Cookies soft?

The combination of butter and brown sugar creates moisture, resulting in soft cookies that melt in your mouth.

Can I customize my Brown Sugar Pop Tart Cookies?

Absolutely! You can add chocolate chips, nuts, or even different spices to create your own twist on this classic cookie.

How do I know when my Brown Sugar Pop Tart Cookies are done?

Look for lightly golden edges and tops that are just set; they should remain soft as they cool.

Can I make these cookies ahead of time?

Yes! You can prepare the dough and store it in the fridge or freezer before baking, ensuring fresh cookies whenever you want them.

Final Thoughts

These Brown Sugar Pop Tart Cookies are not only delicious but also versatile. You can customize them with your favorite add-ins or flavors. Try making them today and enjoy a nostalgic treat that’s perfect any time!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Sugar Pop Tart Cookies

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• Author: Lara
• Total Time: 33 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of making Brown Sugar Pop Tart Cookies, a whimsical twist on the classic treat that brings joy to any occasion. These soft cookies are filled with a gooey cinnamon mixture and topped with a sweet glaze, capturing the essence of traditional pop tarts while being easy to prepare. Perfect for holiday gatherings or as an everyday snack, these cookies are sure to be a hit with family and friends. With their rich flavor and comforting texture, they will keep everyone coming back for more. Enjoy them warm or at room temperature, and watch as they become a favorite in your dessert repertoire.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour
• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

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Instructions

1. Prepare the dough by mixing unsalted butter, granulated sugar, and light brown sugar until fluffy. Add eggs and vanilla extract.
2. In another bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt; combine with the wet ingredients.
3. Chill the dough for one hour.
4. Make the filling by mixing softened butter, light brown sugar, cinnamon, and cake flour until smooth.
5. Assemble cookies by wrapping the dough around balls of filling.
6. Bake at 350°F (175°C) for 11–13 minutes until golden.
7. Prepare icing by mixing powdered sugar, cinnamon, melted butter, and milk; drizzle over cooled cookies.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 170
• Sugar: 12g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg