Brown Sugar Pop Tart Cookies

These soft Brown Sugar Pop Tart Cookies are a delightful twist on the classic treat, perfect for any occasion! With a gooey cinnamon filling and a sweet cinnamon glaze, they offer a deliciously nostalgic experience. Whether you’re celebrating the holidays or just in the mood for something sweet, these cookies are easy to make and store, making them an instant favorite for friends and family.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Delicious Flavor: The combination of brown sugar and cinnamon creates a warm, comforting taste that everyone will love.
• Versatile Treat: Perfect for holiday gatherings, birthday parties, or just a cozy night at home.
• Fun to Customize: Feel free to experiment with different toppings or fillings to make them your own!
• Great for Sharing: These cookies are ideal for gifting or sharing with friends—everyone will want a bite!

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Essential for achieving the right texture in your cookie dough by thoroughly mixing ingredients.
• Mixing bowls: Having multiple bowls allows you to separate wet and dry ingredients efficiently.
• Baking sheets: A good quality baking sheet ensures even cooking and helps prevent sticking when lined with parchment paper.

Ingredients

These soft Brown Sugar Pop Tart Cookies are packed with a gooey cinnamon filling and topped with a cinnamon glaze. They taste just like the classic pop tart and are easy to make and store.

For the Cookie Dough

• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt

For the Filling

• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour

For the Glaze

• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

How to Make Brown Sugar Pop Tart Cookies

Step 1: Cream Butter and Sugars

Add the butter, granulated sugar, and brown sugar to the bowl of a stand mixer or hand mixer fitted with the paddle attachment. Beat on medium-high speed for 2-3 minutes. Add the vanilla extract and eggs; beat again for another 1-2 minutes until light and fluffy.

Step 2: Combine Dry Ingredients

In a separate medium bowl, whisk together all dry ingredients until well combined. Gradually add this mixture to the wet ingredients while mixing on medium speed until fully incorporated—about 1-2 minutes. Be sure to stop occasionally to scrape down the sides of the bowl. Cover the dough with plastic wrap and chill in the refrigerator for one hour.

Step 3: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper.

Step 4: Prepare Filling

In a medium bowl, add all filling ingredients. Stir until smooth. Using a heaping teaspoon (about 2 teaspoons), scoop out portions of filling, roll them into balls, and place them on one of your prepared baking sheets.

Step 5: Form Cookie Dough Balls

Scoop out chilled dough using a 1/4 cup measuring cup (or large cookie scoop). Break each portion in half to create a well in one half. Place one ball of filling inside this well, then press down with another half of dough on top. Pinch seams tightly closed around the filling. Roll gently into balls to seal.

Step 6: Bake Cookies

Arrange cookie dough balls on prepared baking sheets about 2 inches apart. Bake for 11-13 minutes until tops are set but still soft; edges should be lightly golden brown. Allow cookies to cool on the baking sheet for about 5 minutes before transferring them onto wire racks.

Step 7: Make Icing

While cookies cool, whisk together all icing ingredients until smooth. Place parchment paper under cooling racks; spoon icing over each cookie allowing it to spread towards edges. Let it set for about 15 minutes before enjoying your delicious Brown Sugar Pop Tart Cookies!

How to Serve Brown Sugar Pop Tart Cookies

These delightful Brown Sugar Pop Tart Cookies can be enjoyed in a variety of ways. Here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the flavors and provides a refreshing balance.

As a Dessert Platter

• Arrange the cookies on a dessert platter alongside fresh fruit, such as strawberries or blueberries, for a colorful and appealing presentation.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla or cinnamon ice cream. The melting ice cream adds creaminess that complements the cookie’s gooey filling.

Gift Wrapped for Friends

• Package several cookies in decorative bags or boxes tied with ribbon. This makes for a sweet homemade gift for friends and family during the holidays.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or tea. The warm spices in the cookies pair beautifully with both beverages, making for a cozy treat.

How to Perfect Brown Sugar Pop Tart Cookies

To ensure your Brown Sugar Pop Tart Cookies turn out perfectly every time, follow these tips:

• Use Room Temperature Ingredients – Bring butter and eggs to room temperature before mixing. This helps create a smooth batter that incorporates air better, leading to fluffier cookies.
• Measure Flour Accurately – Spoon flour into your measuring cup and level it off with a knife. Avoid packing it down to prevent dense cookies.
• Do Not Overmix – Once you combine wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies due to gluten development.
• Chill the Dough – Allowing the dough to chill for an hour makes it easier to handle and results in thicker cookies that hold their shape during baking.
• Watch Baking Time Closely – Keep an eye on your cookies while they bake. Remove them from the oven as soon as they are set but still soft in the center for optimal texture.

Best Side Dishes for Brown Sugar Pop Tart Cookies

Complement your Brown Sugar Pop Tart Cookies with these tasty side dishes that enhance their sweetness and flavor profile:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and fruit; this offers a creamy contrast that pairs well with the cookie’s texture.
3. Chocolate Fondue – Melted chocolate served with fruits or marshmallows creates an indulgent experience alongside your cookies.
4. Cheese Platter – A selection of mild cheeses provides savory elements that contrast sweet flavors beautifully.
5. Whipped Cream – Light whipped cream can be served on the side for dipping or topping, enhancing each bite.
6. Nut Mix – Offer assorted nuts like almonds or pecans; their crunchiness adds an interesting texture when enjoyed with soft cookies.
7. Caramel Sauce – Drizzle caramel sauce over warm cookies for an extra layer of sweetness that is simply irresistible.
8. Tea Selection – Provide an assortment of herbal teas as a soothing beverage option to complement the flavors of the cookies perfectly.

Common Mistakes to Avoid

Making Brown Sugar Pop Tart Cookies can be a delightful experience, but it’s easy to make simple mistakes. Here are some common pitfalls to watch out for.

• Overmixing the dough: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
• Not chilling the dough: Skipping the chilling step can result in cookies that spread too much while baking. Always chill your dough for the best texture.
• Ignoring ingredient temperatures: Using cold eggs or butter can affect the final product. Ensure your butter and eggs are at room temperature for optimal mixing.
• Underbaking the cookies: It’s tempting to take cookies out early, but underbaking can leave them too soft. Aim for lightly golden edges and slightly soft tops.
• Skipping the icing: The glaze is essential for flavor and presentation. Don’t skip it—let it set properly for a delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Brown Sugar Pop Tart Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Brown Sugar Pop Tart Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds, ensuring it doesn’t become too hot.
• Stovetop: Place cookies in a pan over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Brown Sugar Pop Tart Cookies.

How do I make Brown Sugar Pop Tart Cookies gluten-free?

You can substitute cake flour with a gluten-free flour blend. Make sure all other ingredients are gluten-free as well.

Can I customize the filling of my Brown Sugar Pop Tart Cookies?

Yes! Feel free to experiment with different fillings such as fruit preserves or Nutella for added flavor.

What is the best way to store Brown Sugar Pop Tart Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

How long do Brown Sugar Pop Tart Cookies last?

When stored properly, they last up to 5 days at room temperature and up to 3 months if frozen.

Can I use margarine instead of butter in Brown Sugar Pop Tart Cookies?

Yes, margarine can be used as a substitute, but it may alter the flavor slightly. Choose one that has a similar fat content for best results.

Final Thoughts

These Brown Sugar Pop Tart Cookies offer a delightful twist on a classic treat with their gooey filling and sweet glaze. They are perfect for any occasion, whether you’re celebrating holidays or simply enjoying an afternoon snack. Don’t hesitate to customize this recipe with your favorite fillings or toppings!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Sugar Pop Tart Cookies

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• Author: Lara
• Total Time: 28 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the ultimate comfort dessert with these Brown Sugar Pop Tart Cookies, a delightful fusion of nostalgia and flavor. Each soft cookie is filled with a gooey cinnamon filling and topped with a sweet cinnamon glaze, reminiscent of your favorite childhood treats. Perfect for sharing at gatherings or enjoying during cozy nights at home, these cookies are not only easy to make but also offer endless customization options.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 1/2 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 3/4 cups cake flour
• 2 Tablespoons cornstarch
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 5 Tablespoons unsalted butter (softened)
• 3/4 cup light brown sugar (packed)
• 1 teaspoon cinnamon
• 2 Tablespoon cake flour
• 1 cup powdered sugar
• 1/2 teaspoon cinnamon
• 3 Tablespoons unsalted butter (melted and cooled)
• 2 1/2 Tablespoon milk

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Instructions

1. Cream together room temperature butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla extract; beat well.
2. In another bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined.
3. Chill dough for one hour in the refrigerator.
4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Prepare filling by mixing softened butter, brown sugar, cinnamon, and cake flour until smooth.
6. Form cookie balls using chilled dough, encasing a scoop of filling in each ball.
7. Bake for 11-13 minutes until lightly golden; cool on racks.
8. Whisk together icing ingredients and drizzle over cooled cookies.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg