Brownie Cake Recipe

The Brownie Cake Recipe is your new go-to dessert for any occasion. This delectable creation combines fudgy brownies with a rich and creamy chocolate frosting, making it perfect for birthdays, celebrations, or a sweet treat after dinner. Its unique texture and layered flavor profile will impress your friends and family, ensuring that this cake becomes a favorite in your household.

Why You’ll Love This Recipe

• Decadent Flavor: The rich chocolate taste from the brownie base is perfectly balanced with creamy frosting.
• Versatile Dessert: Whether it’s a birthday or just a cozy night in, this cake fits every occasion.
• Easy to Make: Despite its impressive appearance, the steps are straightforward, making it accessible for bakers of all levels.
• Fudgy Texture: Enjoy the delightful chewy texture that comes from using high-quality cocoa powder and ample butter.
• Customizable Toppings: Feel free to add extra brownie chunks or sprinkles to personalize your cake!

Tools and Preparation

Gathering the right tools will make your baking experience easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• 6-inch round cake pans
• Electric mixer

Importance of Each Tool

• Mixing bowls: Having multiple sizes helps keep ingredients organized during preparation.
• Electric mixer: This tool makes whipping up the frosting quick and easy, ensuring a smooth texture.

Ingredients

To create this amazing brownie cake, you’ll need the following ingredients:

For the Brownie Base

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz 1 brick cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled)

How to Make Brownie Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.

Step 2: Prepare Your Pans

Grease two 6-inch round cake pans with cooking spray or butter. Line the bottoms with parchment paper for easy removal.

Step 3: Make the Brownie Batter

In a large mixing bowl, combine melted butter, granulated sugar, and light brown sugar. Whisk until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Next, sift together cocoa powder, sea salt, and flour before folding them into the wet mixture until just combined. Avoid over-mixing.

Step 4: Bake the Brownies

Divide the batter evenly between prepared pans. Bake in preheated oven for about 25 minutes or until a toothpick inserted comes out with slight moist crumbs.

Step 5: Cool Completely

Allow brownies to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.

Step 6: Prepare the Frosting

In another bowl, beat room temperature butter and cream cheese until creamy. Gradually add powdered sugar while mixing on low speed. Add heavy whipping cream, vanilla bean paste, cocoa powder, and salt. Beat until fluffy.

Step 7: Assemble Your Cake

Once brownies are cooled, place one layer on a serving plate. Spread a generous amount of frosting on top before adding the second layer. Frost the top and sides of the cake as desired.

Now you have a stunning Brownie Cake Recipe ready to be enjoyed!

How to Serve Brownie Cake Recipe

Serving your brownie cake can enhance its appeal and create a delightful experience for everyone. Here are some fun and delicious ways to present your Brownie Cake Recipe.

Classic with Ice Cream

• Pair warm slices of the brownie cake with a scoop of vanilla or chocolate ice cream for a timeless dessert experience.

Topped with Fresh Berries

• Add a mix of fresh strawberries, raspberries, or blueberries on top of the cake for a burst of flavor and color that complements the rich chocolate.

Drizzled with Chocolate Sauce

• Pour warm chocolate sauce over each slice to amplify the chocolate flavor and add an extra layer of indulgence.

Whipped Cream Delight

• Serve slices with dollops of freshly whipped cream to balance the richness and provide a light, fluffy texture.

Nuts and Caramel Sauce

• Sprinkle chopped nuts like walnuts or pecans on top and drizzle with caramel sauce for added crunch and sweetness.

Layered Parfait Style

• Cut the brownie cake into cubes and layer them in glasses with whipped cream and berries for an elegant parfait presentation.

How to Perfect Brownie Cake Recipe

Achieving the perfect brownie cake requires attention to detail. Here are some tips to ensure your Brownie Cake Recipe turns out flawlessly every time.

• Use room temperature ingredients: Let your eggs and butter sit out before baking. This helps them blend more easily, resulting in a better texture.
• Don’t overmix the batter: Gently fold in dry ingredients to keep the brownies fudgy. Overmixing can lead to a dense cake.
• Check doneness early: Start checking for doneness a few minutes before the suggested time. Insert a toothpick; it should come out with moist crumbs, not wet batter.
• Cool completely before frosting: Allowing your brownie cake to cool fully prevents the frosting from melting off, ensuring a beautiful finish.
• Experiment with flavors: Try adding different extracts or spices like espresso powder or almond extract for unique flavor profiles that elevate your brownie cake.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days, maintaining freshness and moisture.

Best Side Dishes for Brownie Cake Recipe

Complementing your brownie cake with side dishes can elevate your dessert spread. Here are some excellent options:

1. Vanilla Ice Cream: A classic pairing that balances the richness of the brownie with creamy sweetness.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrast, enhancing the overall dessert experience.
3. Chocolate Mousse: Silky chocolate mousse provides a luxurious addition that complements the fudgy texture of the brownie cake.
4. Cheesecake Bites: Mini cheesecake bites offer a rich counterpart that pairs beautifully with chocolate flavors.
5. Coffee or Espresso: A cup of coffee enhances the flavors of chocolate while providing a nice caffeine kick alongside dessert.
6. Custard Sauce: A smooth custard sauce drizzled around the plate adds sophistication while complementing the brownie’s sweetness.
7. Caramel Popcorn: For something crunchy, caramel popcorn provides both texture and sweetness as an exciting side treat.
8. Nutty Granola: Serve alongside yogurt topped with nutty granola for a breakfast-inspired twist that goes well with brownie bites.

Common Mistakes to Avoid

When making a Brownie Cake Recipe, it’s easy to slip up. Here are some common mistakes to watch out for.

• Using cold ingredients: Starting with cold eggs or butter can lead to uneven mixing. Always use room temperature ingredients for a smooth batter.
• Overmixing the batter: Mixing too much can make the brownies tough instead of fudgy. Mix just until combined, especially after adding flour.
• Incorrect oven temperature: Baking at the wrong temperature can ruin your cake. Always preheat your oven and use an oven thermometer for accuracy.
• Not measuring ingredients accurately: Using improper measurements can result in a dry or overly dense cake. Use proper measuring cups and spoons, leveling off dry ingredients.
• Skipping the cooling time: Cutting into warm brownies can lead to a messy presentation. Allow the brownie cake to cool completely before frosting or cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 5 days.

Freezing Brownie Cake Recipe

• Wrap tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months; thaw in the fridge overnight before serving.

Reheating Brownie Cake Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place a slice in a pan over low heat, covering the pan, for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding our Brownie Cake Recipe.

What makes this Brownie Cake Recipe so special?

This recipe blends rich chocolate flavor with creamy frosting, creating a delightful dessert perfect for any occasion.

How do I customize my Brownie Cake Recipe?

You can add nuts, chocolate chips, or different extracts like almond or orange for added flavor variations.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup for best results.

How should I serve this Brownie Cake Recipe?

Serve it plain, topped with whipped cream, or alongside ice cream for an extra treat!

Can I use dark cocoa powder instead of unsweetened cocoa powder?

Absolutely! Dark cocoa powder will enhance the chocolate flavor and give your cake a richer color.

Final Thoughts

This Brownie Cake Recipe is not only decadent but also versatile. With its fudgy texture and creamy frosting, it’s sure to impress anyone who tries it. Feel free to customize it with your favorite mix-ins or toppings. Give it a try – you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brownie Cake Recipe

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• Author: Lara
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in an irresistible Brownie Cake Recipe that combines the deep, rich flavors of fudgy brownies with a creamy chocolate frosting. This dessert is perfect for any occasion, from birthdays to cozy nights at home. Easy to prepare and customizable with your favorite toppings, this cake is sure to impress family and friends alike. With its layered texture and decadent taste, it’s destined to become a staple in your dessert repertoire. Whether served warm with ice cream or adorned with fresh berries, this brownie cake is a delightful treat that everyone will love.

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Ingredients

Scale 1x2x3x

• 1 1/2 cups (340g) unsalted butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)
• 1 cup (227g) unsalted butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease two 6-inch round cake pans and line them with parchment paper.
2. In a large mixing bowl, whisk together melted butter, granulated sugar, and light brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Sift together cocoa powder, sea salt, and flour. Fold into the wet mixture until just combined.
4. Divide batter evenly between prepared pans and bake for about 25 minutes or until a toothpick inserted comes out with slight moist crumbs.
5. Allow brownies to cool in pans for about 10 minutes before transferring them to wire racks to cool completely.
6. For the frosting, beat room temperature butter and cream cheese until creamy. Gradually add powdered sugar while mixing on low speed. Mix in heavy whipping cream, vanilla bean paste, cocoa powder, and salt until fluffy.
7. Once cooled, assemble the cake by placing one layer on a serving plate and spreading frosting on top before adding the second layer. Frost the top and sides as desired.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 485
• Sugar: 52g
• Sodium: 250mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 105mg