Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce is a delightful dish that marries the sweetness of butternut squash with a nutty, aromatic sauce. This recipe is perfect for cozy dinners, holiday gatherings, or any occasion where comfort food is desired. Its unique features include a rich flavor profile and an appealing texture, making it a standout choice for both casual meals and festive celebrations.

Why You’ll Love This Recipe

• Rich Flavor: The combination of roasted butternut squash and brown butter creates a depth of flavor that’s simply irresistible.
• Easy to Prepare: With straightforward steps, this recipe is accessible for cooks of all skill levels.
• Versatile Dish: Serve it as a main course or as a side, making it suitable for various occasions.
• Nutritious Ingredients: Packed with vitamins from the squash and healthy fats from the pecans, it’s both delicious and good for you.
• Vegetarian-Friendly: This dish caters to many dietary preferences while still being hearty and satisfying.

Tools and Preparation

To make Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce, having the right tools on hand will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Potato masher or fork
• Large pot
• Skillet

Importance of Each Tool

• Baking sheet: Essential for roasting the butternut squash evenly, ensuring it caramelizes beautifully.
• Mixing bowl: Great for combining ingredients without making a mess; helps in mixing the gnocchi dough thoroughly.
• Potato masher or fork: Perfect for mashing the squash to achieve that smooth texture needed for gnocchi.

Ingredients

For the Gnocchi

• 1 medium butternut squash, peeled and cubed
• 1 cup all-purpose flour, plus extra for dusting
• 1 large egg, beaten
• Salt, to taste

For the Brown Butter Sage Pecan Sauce

• 4 tablespoons unsalted butter
• 8-10 fresh sage leaves
• 1/2 cup pecans, chopped
• Salt and pepper, to taste

How to Make Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

Step 1: Roast the Butternut Squash

1. Preheat your oven to 400°F (200°C).
2. Spread the cubed butternut squash on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt.
4. Roast in the oven for about 25-30 minutes or until tender.

Step 2: Prepare the Gnocchi Dough

1. Once roasted, mash the butternut squash in a mixing bowl until smooth.
2. Add the beaten egg and mix well.
3. Gradually add flour, stirring until combined. The dough should be soft but not sticky.

Step 3: Shape the Gnocchi

1. Dust your work surface with flour.
2. Divide the dough into small portions and roll each into a long rope about ½ inch thick.
3. Cut into bite-sized pieces and use a fork to create ridges on each piece for better sauce adherence.

Step 4: Cook the Gnocchi

1. Bring a large pot of salted water to boil.
2. Drop in gnocchi; they are done when they float to the surface (about 2-3 minutes).
3. Remove with a slotted spoon and set aside.

Step 5: Make the Brown Butter Sage Pecan Sauce

1. In a skillet over medium heat, melt unsalted butter until it starts to brown slightly.
2. Add sage leaves and chopped pecans; cook until fragrant (about 2-3 minutes).
3. Season with salt and pepper to taste.

Step 6: Combine Everything

1. Add cooked gnocchi to the skillet with brown butter sage pecan sauce.
2. Toss gently until coated evenly, allowing flavors to meld (about 1 minute).

Now your Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce is ready to serve! Enjoy this delicious meal warm, garnished with additional pecans if desired!

How to Serve Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

Serving Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce can elevate your dining experience. This dish pairs beautifully with various accompaniments that enhance its flavors and textures.

Pairing with Salad

• Arugula Salad: A fresh arugula salad with lemon vinaigrette adds a peppery contrast to the sweetness of the gnocchi.
• Roasted Beet Salad: This colorful salad combines roasted beets, goat cheese, and walnuts for a delightful crunch.

Complementing with Bread

• Garlic Breadsticks: Soft and buttery breadsticks infused with garlic are perfect for soaking up the brown butter sauce.
• Crusty Baguette: A warm, crusty baguette offers a satisfying texture to complement the gnocchi.

Adding Protein

• Grilled Chicken: Tender grilled chicken can be sliced and served on top for added protein without overpowering the dish.
• Sautéed Shrimp: Lightly sautéed shrimp brings a hint of seafood flavor that pairs nicely with the nutty sauce.

How to Perfect Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

To achieve the best results when making Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce, consider these key tips.

• Use Fresh Ingredients: Fresh butternut squash will yield a sweeter and creamier gnocchi.
• Don’t Overwork the Dough: Mixing too much can make the gnocchi tough. Handle it gently!
• Cook in Small Batches: Boil gnocchi in small batches to prevent sticking and ensure even cooking.
• Adjust Seasonings to Taste: Always taste and adjust salt and pepper before serving for optimal flavor.

Best Side Dishes for Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

When planning a meal featuring Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce, consider these delightful side dishes that will complement your main course perfectly.

1. Parmesan Roasted Brussels Sprouts: Crispy Brussels sprouts roasted with Parmesan offer a savory crunch that pairs well.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic serve as a comforting side dish.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil provides a fresh and vibrant addition.
4. Zucchini Noodles: Spiralized zucchini tossed in olive oil creates a light, low-carb option that complements the richness of the gnocchi.
5. Roasted Carrots: Sweet roasted carrots seasoned lightly add color and natural sweetness to your plate.
6. Cauliflower Gratin: A cheesy cauliflower gratin offers richness while balancing out the dish’s lighter elements.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your cooking experience. Here are some mistakes to watch out for when making Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce.

• Using the wrong type of squash: Not all squash varieties work well for gnocchi. Stick with butternut squash for optimal texture and flavor.
• Overworking the dough: Kneading too much can lead to tough gnocchi. Mix just until combined to keep them light and fluffy.
• Skipping the resting time: Allowing the dough to rest helps develop flavor and makes it easier to shape. Don’t rush this step!
• Not salting the water: Forgetting to salt your boiling water can result in bland gnocchi. A generous pinch of salt adds essential flavor.
• Under-cooking or over-cooking the gnocchi: Cook them just until they float to ensure perfect texture. Keep an eye on them, as timing is key.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-5 days for best quality.

Freezing Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

• Place gnocchi in a single layer on a baking sheet first to freeze individually.
• Once frozen, transfer to a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

• Oven: Preheat the oven to 350°F (175°C). Spread gnocchi on a baking sheet and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place gnocchi in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally until heated through.
• Stovetop: In a pan over medium heat, add a little butter or oil and sauté the gnocchi until warmed and slightly crispy.

Frequently Asked Questions

Here are some common questions about Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce.

What makes Butternut Squash Gnocchi special?

Butternut Squash Gnocchi is unique due to its sweet flavor from the squash paired with nutty brown butter and sage, creating a comforting dish.

Can I use another type of sauce?

Absolutely! Feel free to experiment with different sauces like marinara or pesto if you want a change from brown butter sage.

How do I know when my gnocchi is cooked properly?

Gnocchi is ready when they float to the surface of the boiling water. This indicates they are cooked through and ready to enjoy.

Is it possible to make Butternut Squash Gnocchi ahead of time?

Yes! You can prepare the gnocchi ahead of time and store them in the fridge or freezer until you’re ready to cook.

Final Thoughts

Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce is not only delicious but also versatile. You can customize it by adding vegetables or using different nuts for varied textures and flavors. Give this recipe a try; it’s perfect for any occasion!

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Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce

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• Author: Lara
• Total Time: 1 hour
• Yield: Serves 4

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Description

Butternut Squash Gnocchi with Brown Butter Sage Pecan Sauce is a comforting and flavorful dish that beautifully combines the sweetness of roasted butternut squash with a nutty, aromatic sauce. Ideal for cozy dinners or festive gatherings, this homemade gnocchi offers a delightful texture and rich taste that will impress both family and friends. The simplicity of the preparation makes it accessible to cooks of all skill levels, while the nutritious ingredients ensure it’s as wholesome as it is delicious. Garnish with extra pecans for an added crunch!

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Ingredients

Scale 1x2x3x

• 1 medium butternut squash, peeled and cubed
• 1 cup all-purpose flour plus extra for dusting
• 1 large egg, beaten
• 4 tablespoons unsalted butter
• 8–10 fresh sage leaves
• 1/2 cup pecans, chopped
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C). Spread cubed butternut squash on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for about 25-30 minutes or until tender.
2. Mash the roasted squash in a mixing bowl until smooth. Add the beaten egg and mix well. Gradually incorporate flour until combined; the dough should be soft yet not sticky.
3. On a floured surface, roll portions of dough into ropes about ½ inch thick and cut into bite-sized pieces, using a fork to create ridges for sauce adherence.
4. Boil salted water in a large pot; add gnocchi and cook until they float to the surface (about 2-3 minutes). Remove with a slotted spoon.
5. In a skillet over medium heat, melt butter until slightly browned. Add sage leaves and chopped pecans; cook until fragrant. Season with salt and pepper.
6. Toss cooked gnocchi in the sauce until evenly coated.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 62mg