Description
Indulge in the warmth of our Butternut Squash Sausage Tortellini Soup Recipe, a delightful dish perfect for chilly evenings and family gatherings. This creamy soup features tender tortellini, rich chicken broth, and the natural sweetness of butternut squash, creating a comforting meal that will impress both guests and loved ones. With its harmonious blend of spices and textures, this recipe is not only easy to prepare but also packed with nutritious ingredients. It’s a versatile dish that pairs perfectly with crusty bread or a fresh salad, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken or turkey sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream or coconut milk
- 1 package (9 oz) cheese tortellini or your favorite pasta
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up as it cooks.
- Stir in diced onion and garlic; sauté until the onion is translucent.
- Pour in the chicken broth and bring to a boil. Add butternut squash, thyme, sage, and red pepper flakes. Reduce heat to simmer until squash is tender.
- Blend until smooth using a hand blender or regular blender.
- Stir in cream and tortellini; cook until tortellini are tender.
- Season with salt and pepper before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 50mg