Butterscotch Blondies

Rich, chewy, and full of buttery caramel flavor, these Butterscotch Blondies are an irresistible dessert bar that’s quick to whip up and perfect for sharing. They are suitable for any occasion, from casual get-togethers to festive celebrations. The standout qualities of these blondies lie in their golden brown crust and gooey center, making them a delightful treat that pairs beautifully with milk, coffee, or a scoop of vanilla ice cream.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip these up in just 15 minutes of prep time.
• Irresistible Flavor: The combination of butterscotch chips and brown sugar creates a rich and decadent taste.
• Versatile Treat: Enjoy them as they are or customize with nuts or drizzles for added flair.
• Perfect for Sharing: Cut into squares for easy serving at parties or gatherings.
• Long-Lasting Freshness: These blondies stay fresh for up to 5 days when stored properly.

Tools and Preparation

Before you start baking your Butterscotch Blondies, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9×13 inches)
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients without spills.
• Whisk: Ensures a smooth batter by thoroughly mixing ingredients.
• Baking pan: A quality non-stick pan helps achieve that perfect golden crust.
• Parchment paper: Makes it easy to lift the blondies out of the pan without sticking.

Ingredients

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, melted and slightly cooled
• 2 cups light brown sugar, packed
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Mix-ins

• 1 cup butterscotch chips
• ½ cup chopped pecans or walnuts (optional)

How to Make Butterscotch Blondies

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until all ingredients are combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well mixed.

Step 4: Bring it All Together

Gradually fold the dry ingredients into the wet mixture until just combined. Stir in butterscotch chips and nuts (if using).

Step 5: Bake

Spread the batter evenly in the prepared pan. Bake for 25–30 minutes or until the edges are golden. A toothpick inserted in the center should come out with a few moist crumbs.

Step 6: Cool & Serve

Allow the blondies to cool in the pan before lifting them out using the parchment paper. Slice into squares and enjoy!

Notes & Variations

For extra decadence, you can drizzle caramel sauce over your blondies before serving. Feel free to swap butterscotch chips for white chocolate chips or mix both varieties for an exciting twist. These blondies keep well in an airtight container at room temperature for up to 5 days.

How to Serve Butterscotch Blondies

Butterscotch Blondies are deliciously versatile and can be enjoyed in many delightful ways. Whether you want to keep it simple or elevate your dessert experience, here are some creative serving suggestions.

With a Scoop of Ice Cream

• Vanilla ice cream: The classic pairing that complements the rich butterscotch flavor.
• Salted caramel ice cream: Adds a sweet and salty contrast that enhances the overall taste.

Drizzled with Caramel Sauce

• Homemade caramel sauce: A warm drizzle over the blondies adds extra richness and sweetness.
• Store-bought caramel sauce: For convenience, this option is quick and still delicious.

Topped with Whipped Cream

• Fresh whipped cream: Light and airy, it balances the dense texture of the blondies.
• Flavored whipped cream: Try adding vanilla or cinnamon for an added twist.

Paired with Fresh Fruits

• Sliced bananas: Their natural sweetness pairs wonderfully with the butterscotch flavors.
• Berries: Strawberries, raspberries, or blueberries add a refreshing touch.

As a Part of Dessert Platter

• Brownie bites: Combine different textures by adding brownies to your dessert spread.
• Cookie assortment: Offer a variety of cookies for guests to enjoy alongside blondies.

How to Perfect Butterscotch Blondies

Making perfect Butterscotch Blondies requires attention to detail. Here are some tips to ensure your dessert turns out amazing every time.

• Use room temperature eggs: This helps create a smoother batter and ensures better mixing.
• Don’t overmix the batter: Gently fold the ingredients together to maintain a chewy texture.
• Check for doneness: Insert a toothpick in the center; it should come out with moist crumbs, not wet batter.
• Cool completely before cutting: Allowing them to cool helps them set properly and makes slicing easier.
• Store in an airtight container: This keeps your blondies fresh and moist for longer.

Best Side Dishes for Butterscotch Blondies

While Butterscotch Blondies are delightful on their own, they can be enhanced when served with complementary side dishes. Here are some great options.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balance to the sweetness of the blondies.
2. Chocolate Chip Cookies
   A classic favorite that pairs well with butterscotch flavors for cookie lovers.
3. Ice Cream Sundae Bar
   Set up a sundae station with various toppings where guests can customize their desserts.
4. Pecan Pie Bites
   These mini treats echo the nutty flavors found in blondies while offering a different texture.
5. Milkshake
   A creamy milkshake is perfect for dipping or sipping alongside your blondies.
6. Coffee or Tea
   Hot beverages enhance the flavors and provide a comforting experience while enjoying dessert.

Common Mistakes to Avoid

When making Butterscotch Blondies, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the room temperature eggs – Using cold eggs can affect the batter’s texture. Always use eggs at room temperature for a smoother blend.
• Overmixing the batter – Mixing too much can lead to dense blondies. Fold the dry ingredients into the wet mixture until just combined for a light and chewy texture.
• Not greasing the pan – If you skip greasing or lining the baking pan, your blondies may stick. Always grease and line your baking pan with parchment paper for easy removal.
• Using stale ingredients – Old baking powder or flour can affect rise and flavor. Check expiration dates and use fresh ingredients for best results.
• Ignoring cooling time – Cutting into blondies while they’re still warm can cause them to crumble. Let them cool completely in the pan before slicing for clean edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover blondies in an airtight container.
• They will last for up to 5 days in the fridge.

Freezing Butterscotch Blondies

• Wrap individual blondie squares in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Butterscotch Blondies

• Oven – Preheat to 350°F (175°C) and warm individually wrapped blondies for about 10 minutes until heated through.
• Microwave – Heat each blondie on a plate for about 15-20 seconds until warm but not hot.
• Stovetop – Use a skillet over low heat, covering it with a lid, to gently warm blondies for about 5 minutes.

Frequently Asked Questions

If you’re curious about making Butterscotch Blondies, here are some frequently asked questions:

Can I substitute brown sugar in Butterscotch Blondies?

Yes, while brown sugar adds richness, you can use white sugar or coconut sugar as an alternative, but it may change the flavor slightly.

How do I know when my Butterscotch Blondies are done baking?

Insert a toothpick into the center; it should come out with moist crumbs, not wet batter. The edges should be golden brown.

What can I use instead of butterscotch chips?

You can substitute with white chocolate chips or semi-sweet chocolate chips if desired. Try mixing both for variety!

Can I add other mix-ins to my Butterscotch Blondies?

Absolutely! Feel free to add nuts, dried fruits, or even chocolate chunks to customize your blondies further.

How do I store leftover Butterscotch Blondies?

Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.

Final Thoughts

These Butterscotch Blondies are rich and delightful, perfect for any occasion. Their chewy texture and buttery flavor make them irresistible. Customize them with your favorite mix-ins or toppings to suit your taste. Enjoy baking these sweet treats!

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Butterscotch Blondies

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• Author: Lara
• Total Time: 45 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delectable delight of Butterscotch Blondies, a rich and chewy dessert bar that brings buttery caramel flavor to your table. This crowd-pleaser is not only quick to prepare—taking just 15 minutes—but also versatile enough to suit any occasion, from casual get-togethers to festive celebrations. With a golden brown crust and a gooey center, these blondies are perfect for sharing and pair beautifully with milk or coffee. Whether you enjoy them plain or dressed up with nuts or drizzles, they’re sure to become a favorite in your dessert repertoire.

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Ingredients

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• 1 cup unsalted butter, melted
• 2 cups light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips
• Optional: 1/2 cup chopped pecans or walnuts

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla extract; mix well.
3. In a separate bowl, combine flour, baking powder, baking soda, and salt.
4. Gradually fold the dry mix into the wet ingredients until just combined. Stir in butterscotch chips and nuts if desired.
5. Spread batter evenly into the prepared pan. Bake for 25-30 minutes until edges are golden; a toothpick should come out with moist crumbs.
6. Cool completely before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (50g)
• Calories: 230
• Sugar: 15g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg