Candied Orange Peels (Chocolate Dipped!)

Candied Orange Peels (Chocolate Dipped!) are a delightful treat that offers a burst of citrus flavor wrapped in sweet goodness. This recipe is perfect for various occasions, from holiday gatherings to everyday snacking. Enjoy them as a unique dessert or use them to garnish your favorite dishes. The combination of candied peel and rich chocolate makes these bites unforgettable!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these treats in no time.
• Versatile Treat: Enjoy them as a snack, dessert, or even as a topping for cakes and pastries.
• Natural Ingredients: Using fresh oranges ensures you’re getting the best flavors without any artificial additives.
• Homemade Goodness: There’s something special about creating your own sweets; it adds a personal touch that store-bought options can’t match.
• Perfect for Gifting: Packaged nicely, these candied orange peels make great gifts for friends and family.

Tools and Preparation

Before diving into making your Candied Orange Peels (Chocolate Dipped!), gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Pot
• Vegetable brush
• Knife
• Colander
• Tongs
• Drying rack
• Parchment paper

Importance of Each Tool

• Pot: A sturdy pot allows for even heating when boiling the orange peels, crucial for the candying process.
• Colander: This tool is essential for draining the boiled orange peels effectively without losing any pieces.
• Drying Rack: A drying rack promotes airflow around the candied peels, ensuring they dry properly and maintain their texture.

Ingredients

For the Candied Orange Peels

• 3 oranges (recommend organic as you’re eating the peel)
• 2 cups water
• 1 cup sugar (plus more for coating)
• 1 vanilla bean (optional)
• chocolate (optional)

How to Make Candied Orange Peels (Chocolate Dipped!)

Step 1: Prepare Your Oranges

1. Gently wash the outside of the oranges under the faucet with a vegetable brush.
2. Use a knife to slice off a small amount from the top and bottom of each orange.
3. Score each orange through the peel to the pith with 4 cuts lengthwise.

Step 2: Extract the Peel

1. Carefully remove each section of orange peel from the fruit.
2. Slice the removed peel into 1/4-inch wide strips.

Step 3: Boil and Drain

1. Add the orange peel strips to a pot and cover them with about an inch of water.
2. Bring this mixture to a boil, then drain over a colander.
3. Repeat this boiling process one more time.

Step 4: Candying Process

1. Return the orange peel strips to the pot along with 2 cups of water, 1 cup of sugar, and the vanilla bean if using.
2. Bring to a boil again, then reduce heat to simmer uncovered for about 30-35 minutes until peels are slightly translucent.

Step 5: Cooling and Drying

1. Turn off heat and let cool in remaining syrup for about 5 minutes.
2. Use tongs to transfer peels onto a drying rack set over parchment paper.
3. Allow them to dry for at least 8 hours, preferably 24 hours.

Step 6: Final Touches

1. Coat dried orange peels in additional granulated sugar.
2. If desired, dip them in melted chocolate and let cool completely.

Now you can enjoy your homemade Candied Orange Peels (Chocolate Dipped!) immediately or store them in an airtight container in the fridge!

How to Serve Candied Orange Peels (Chocolate Dipped!)

Candied orange peels are a delightful treat that can be enjoyed in various ways. They add a sweet and zesty touch to your desserts, snacks, or even as a garnish for drinks. Here are some creative serving suggestions to inspire you.

As a Sweet Snack

• Enjoy them on their own as a quick and tasty snack.
• Pair with a cup of tea for a relaxing afternoon treat.

In Desserts

• Chop into small pieces and mix into your favorite cake batter for added flavor.
• Use as a garnish on top of ice cream or yogurt for an elegant finish.

With Cheese

• Serve alongside cheese platters to add a sweet contrast to savory cheeses.
• Excellent with creamy cheeses like brie or tangy goat cheese.

In Trail Mix

• Add candied orange peels to your homemade trail mix for a burst of fruity flavor.
• Mix with nuts and dark chocolate for a satisfying energy boost.

How to Perfect Candied Orange Peels (Chocolate Dipped!)

Perfecting candied orange peels takes practice, but these tips will help you achieve the best results every time.

• Choose organic oranges – Organic oranges have fewer chemicals on the peel, making them safer and more flavorful for candying.
• Be patient while simmering – Allow the orange peels to simmer slowly; this helps achieve the right texture and flavor concentration.
• Dry thoroughly – Ensure the candied peels dry completely on the rack; this enhances their texture and prevents stickiness.
• Experiment with flavors – Try adding spices such as cinnamon or ginger during the cooking process for unique flavor twists.
• Store properly – Keep your candied orange peels in an airtight container in the fridge to maintain freshness longer.

Best Side Dishes for Candied Orange Peels (Chocolate Dipped!)

Candied orange peels pair well with various side dishes that complement their sweet citrus flavor. Here are some great options to consider:

1. Cheese Platter – A selection of assorted cheeses can balance the sweetness of the orange peels beautifully.
2. Fruit Salad – Combine fresh fruits like berries and melons for a refreshing side that enhances the citrus theme.
3. Mixed Nuts – Roasted or spiced mixed nuts provide a crunchy texture that contrasts nicely with the soft candy.
4. Dark Chocolate Mousse – The richness of mousse pairs well with the bright flavors of candied orange peels, creating a decadent dessert experience.
5. Vanilla Yogurt Parfait – Layer yogurt, granola, and candied orange peels for a deliciously simple dessert or breakfast option.
6. Spiced Oatmeal – Top oatmeal with chopped candied orange peels and nuts for an energizing breakfast full of flavor.

Common Mistakes to Avoid

To ensure your Candied Orange Peels (Chocolate Dipped!) turn out perfectly, here are some common mistakes to avoid.

• Skipping the rinsing step – Not washing the oranges can leave residual pesticides on the peel. Always wash thoroughly before using.
• Cutting too deeply – If you cut through the flesh of the orange while scoring the peel, it will result in a bitter flavor. Be gentle and only cut into the peel.
• Not simmering long enough – If you don’t simmer for the full 30-35 minutes, the peels won’t become translucent and tender. Make sure to give them enough time in the syrup.
• Improper drying – Skipping the drying time after cooking can lead to sticky peels that won’t hold sugar or chocolate well. Allow at least 8 hours to dry properly.
• Dipping in warm chocolate – If the candied peels are still warm when dipped in chocolate, it can cause melting. Ensure they are completely cool before dipping.

Storage & Reheating Instructions

Refrigerator Storage

• Store your candied orange peels in an airtight container.
• They can be kept in the refrigerator for up to 2 weeks.

Freezing Candied Orange Peels (Chocolate Dipped!)

• Place them in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe bag or container for up to 3 months.

Reheating Candied Orange Peels (Chocolate Dipped!)

• Oven – Preheat to 300°F (150°C) and heat for about 5-10 minutes until warmed through.
• Microwave – Use low power settings and heat in short bursts of 10-15 seconds to avoid melting.
• Stovetop – Heat over low heat in a non-stick pan for just a few minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Candied Orange Peels (Chocolate Dipped!).

How do I make Candied Orange Peels (Chocolate Dipped!) less sweet?

To reduce sweetness, decrease the amount of sugar used during cooking or skip rolling them in additional sugar after drying.

Can I use other citrus fruits for candied peels?

Yes! You can use lemons, limes, or grapefruits following the same method. Each will have its own unique flavor profile.

How long do Candied Orange Peels last?

When stored properly, they can last up to 2 weeks in the fridge or up to 3 months if frozen.

Can I customize my Candied Orange Peels (Chocolate Dipped!)?

Absolutely! Feel free to add spices like cinnamon or ginger during cooking for added flavor, or use different types of chocolate for dipping.

Are there any alternatives for chocolate dipping?

You can dip them in melted dark chocolate, white chocolate, or even yogurt coating if you’re looking for a different taste!

Final Thoughts

Making Candied Orange Peels (Chocolate Dipped!) is not only simple but also a delightful way to enjoy citrus fruits. They make a fantastic treat for any occasion and allow room for customization with flavors and coatings. Try experimenting with your favorite chocolates or sugars!