Caprese Grilled Chicken with Balsamic Reduction Recipe

Name: Caprese Grilled Chicken with Balsamic Reduction
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 6 boneless, skinless chicken breasts; 1/4 cup balsamic vinegar; 1 tablespoon butter; 6 slices mozzarella cheese; 6 slices tomato; 6 large basil leaves

Published: June 27, 2025

by lara

Why You’ll Love This Recipe

Quick Preparation: With just 5 minutes of prep time, you can have this delicious meal ready in under 30 minutes!
Flavorful Ingredients: The combination of grilled chicken, melty mozzarella, and fresh basil brings vibrant flavors to your plate.
Versatile Dish: Perfect for various occasions, from family dinners to gatherings with friends.
Healthful Option: Low in carbs yet rich in protein, this recipe caters to health-conscious eaters.
Homemade Touch: The balsamic reduction adds a gourmet flair that elevates the overall dish.

Tools and Preparation

To prepare this Caprese Grilled Chicken with Balsamic Reduction Recipe effectively, having the right tools makes all the difference.

Essential Tools and Equipment

Grill
Saucepan or skillet
Flat whisk
Tongs

Importance of Each Tool

Grill: Provides that perfect char and smoky flavor essential for grilled chicken.
Saucepan or Skillet: Ideal for reducing balsamic vinegar swiftly while ensuring even cooking.
Flat Whisk: Helps incorporate butter seamlessly into your reduction without clumping.
Tongs: Essential for safely flipping the chicken on the grill without losing juices.

Ingredients

To make this delicious Caprese Grilled Chicken with Balsamic Reduction Recipe, gather the following ingredients:

For the Chicken

6 grilled boneless (skinless chicken breasts)

For the Balsamic Reduction

1/4 cup balsamic vinegar
1 tablespoon butter

For the Topping

6 slices mozzarella cheese
6 slices tomato
6 large basil leaves

How to Make Caprese Grilled Chicken with Balsamic Reduction Recipe

Step 1: Prepare the Chicken

Preheat your grill to medium heat.
Season your boneless chicken breasts, if desired.
Place chicken on the grill and cook thoroughly until juices run clear.

Step 2: Make the Balsamic Reduction

Pour balsamic vinegar into a saucepan or skillet over medium heat.
Cook until it reduces by half, stirring occasionally.
Once reduced, add in butter, mixing well until fully combined. Set aside.

Step 3: Assemble Your Dish

Top each grilled chicken breast with a slice of mozzarella cheese, followed by a basil leaf, and then a slice of tomato.
Drizzle each serving with homemade balsamic reduction before serving warm.

Enjoy this flavorful Caprese Grilled Chicken with Balsamic Reduction Recipe as a centerpiece for any meal!

How to Serve Caprese Grilled Chicken with Balsamic Reduction Recipe

Serving Caprese Grilled Chicken with Balsamic Reduction is a delightful experience that blends fresh flavors and vibrant colors. This dish can be enjoyed in various ways, making it perfect for casual dinners or special occasions.

Fresh Salad Pairing

Mixed Greens: A light salad of mixed greens adds a refreshing crunch.
Pasta Salad: Serve with a cold pasta salad featuring cherry tomatoes and olives for a hearty side.

Grilled Vegetables

Zucchini and Bell Peppers: Grilled vegetables add depth to the meal, enhancing the flavors of the chicken.
Asparagus: Tender asparagus spears drizzled with olive oil make an elegant side.

Crusty Bread

Garlic Bread: A warm slice of garlic bread pairs beautifully, soaking up the balsamic reduction.
Ciabatta Rolls: Serve fresh ciabatta rolls for a satisfying addition to the plate.

Wine Pairing (non-alcoholic)

Sparkling Water with Lemon: A refreshing beverage that cleanses the palate and complements the dish.

How to Perfect Caprese Grilled Chicken with Balsamic Reduction Recipe

To ensure your Caprese Grilled Chicken is as delicious as possible, keep these tips in mind:

Marinate Chicken: Marinating chicken for at least 30 minutes enhances flavor and tenderness.
Use Fresh Ingredients: Fresh mozzarella and basil elevate the dish’s quality, making it more vibrant.
Watch Cooking Time: Avoid overcooking the chicken; aim for an internal temperature of 165°F for juiciness.
Balance Flavors: Adjust the balsamic reduction sweetness by adding a pinch of salt or sugar based on your taste preference.

Best Side Dishes for Caprese Grilled Chicken with Balsamic Reduction Recipe

Pairing side dishes with your Caprese Grilled Chicken can enhance the overall meal experience. Here are some excellent options:

Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty complement.
Quinoa Salad: A light quinoa salad with cucumber and feta offers a refreshing contrast.
Steamed Broccoli: Bright green steamed broccoli is nutritious and visually appealing on the plate.
Coleslaw: Creamy coleslaw adds crunch and balances the flavors of grilled chicken.
Rice Pilaf: Fluffy rice pilaf with herbs makes for an easy yet sophisticated side.
Cauliflower Mash: Creamy mashed cauliflower serves as a low-carb alternative to traditional mashed potatoes.

Common Mistakes to Avoid

Grilling can be a bit tricky, but avoiding common mistakes will make your Caprese Grilled Chicken with Balsamic Reduction Recipe a success.

Skipping the marinating step: Not marinating the chicken can lead to bland flavor. Marinate your chicken for at least 30 minutes to enhance its taste.
Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to check for doneness at 165°F (75°C).
Neglecting the balsamic reduction: If you don’t reduce the balsamic vinegar enough, it won’t have that rich flavor. Cook it until it’s thick and syrupy for maximum taste.
Using low-quality ingredients: Using subpar mozzarella or tomatoes can impact the overall dish. Always select fresh, high-quality ingredients for the best results.
Not letting it rest: Cutting into your chicken immediately after grilling can cause juices to escape. Let it rest for a few minutes before slicing to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container in the refrigerator.
Consume within 3 days for optimal freshness.

Freezing Caprese Grilled Chicken with Balsamic Reduction Recipe

Freeze in individual portions in freezer-safe bags or containers.
Best used within 2 months for quality.

Reheating Caprese Grilled Chicken with Balsamic Reduction Recipe

Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
Microwave: Heat on medium power in increments of 1 minute, checking frequently to avoid overcooking.
Stovetop: Warm over medium heat in a skillet with a splash of chicken broth to keep it moist.

Frequently Asked Questions

Here are some common questions about making this delicious recipe.

What is the best way to grill chicken?

Grill chicken over medium heat and avoid pressing down on it to keep the juices intact.

Can I use other cheeses in this Caprese Grilled Chicken with Balsamic Reduction Recipe?

Absolutely! You can experiment with provolone or goat cheese for different flavors.

How do I make homemade balsamic reduction?

Simply simmer balsamic vinegar on low heat until it reduces by half and thickens into a syrup-like consistency.

Can I prepare this dish ahead of time?

Yes, you can grill the chicken and prepare the balsamic reduction ahead of time. Just assemble before serving.

What sides pair well with Caprese Grilled Chicken?

Fresh salads, grilled vegetables, or garlic bread complement this dish beautifully.

Final Thoughts

The Caprese Grilled Chicken with Balsamic Reduction Recipe is not just delicious but also versatile. Feel free to customize it by adding your favorite vegetables or herbs. This dish is perfect for any occasion—dinner parties, weeknight meals, or casual family dinners. Give it a try and enjoy the delightful flavors!

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