Caramel Apple Taquitos

Caramel Apple Taquitos are a delicious treat that will delight your taste buds. These crispy tortillas filled with sweet caramel and tender apples are perfect for dessert or a fun snack. Whether it’s a family gathering, a cozy night in, or a festive celebration, these taquitos shine in any setting. With their gooey filling and crunchy exterior, they are sure to be a hit with everyone.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it perfect for busy days.
• Deliciously Sweet: The combination of caramel and apples creates a flavor that is irresistible and comforting.
• Versatile: You can easily swap out apples for pears or add nuts like pecans for added crunch and flavor.
• Fun to Make: Rolling the taquitos is a fun activity for kids and adults alike, perfect for family bonding.
• Impressive Presentation: Serve them warm with whipped cream or chocolate drizzle for an eye-catching dessert.

Tools and Preparation

Before you dive into making these Caramel Apple Taquitos, having the right tools on hand will make the process smoother. Here’s what you need to gather.

Essential Tools and Equipment

• Skillet
• Tongs
• Mixing bowl
• Measuring cups
• Knife

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of your taquitos.
• Tongs: Tongs make it easy to flip the taquitos without breaking them.
• Mixing bowl: A mixing bowl is essential for combining your cinnamon sugar easily.
• Knife: A sharp knife helps you slice the apples thinly for optimal cooking.

Ingredients

To prepare these tasty Caramel Apple Taquitos, you’ll need the following ingredients:

For the Taquitos

• 4 flour tortillas
• 2 crisp apples (such as Granny Smith or Honeycrisp), peeled and thinly sliced
• 1/4 cup cinnamon sugar (granulated sugar mixed with ground cinnamon)
• 1/2 cup caramel sauce (store-bought or homemade)
• Vegetable oil (for frying)
• Whipped cream (optional, for serving)

How to Make Caramel Apple Taquitos

Step 1: Prepare Your Workspace

Clear your workspace and gather all ingredients. This will help streamline the cooking process.

Step 2: Slice the Apples

Peel and slice the apples thinly to ensure they cook evenly inside the taquitos.

Step 3: Mix Cinnamon Sugar

In a mixing bowl, combine granulated sugar with ground cinnamon to create your cinnamon sugar coating.

Step 4: Assemble the Taquitos

Place sliced apples in the center of each tortilla. Drizzle with caramel sauce, then roll tightly from one end to another.

Step 5: Heat the Oil

Heat vegetable oil in a skillet over medium heat until shimmering. This step is crucial for achieving that crispy texture.

Step 6: Fry Until Golden Brown

Fry taquitos seam-side down for 2–3 minutes per side until they are golden brown. Drain excess oil on paper towels before serving.

With these simple steps, you can enjoy delicious Caramel Apple Taquitos that are sure to impress!

How to Serve Caramel Apple Taquitos

Caramel Apple Taquitos are a versatile treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, consider these serving suggestions to enhance your dessert experience.

Top with Whipped Cream

• Add a generous dollop of whipped cream on top of each taquito for a creamy contrast to the caramel and apples.

Drizzle with Chocolate

• Melt some chocolate and drizzle it over the taquitos for an extra layer of indulgence that pairs perfectly with the caramel.

Serve with Ice Cream

• A scoop of vanilla or cinnamon ice cream beside your taquitos will create a delightful warm and cold combination.

Pair with Fresh Fruit

• Serve alongside fresh apple or pear slices to bring freshness and balance the sweetness of the taquitos.

Add Nuts for Crunch

• Sprinkle chopped pecans or walnuts on top or serve them on the side for added texture and flavor.

Use Dipping Sauces

• Provide an assortment of dipping sauces, such as caramel sauce or chocolate sauce, for guests to customize their bites.

How to Perfect Caramel Apple Taquitos

To ensure your Caramel Apple Taquitos turn out perfectly every time, follow these helpful tips.

• Choose the right apples: Select crisp varieties like Granny Smith or Honeycrisp for a satisfying crunch and tartness that complements the sweetness of the caramel.
• Don’t overfill: Be careful not to overload your tortillas with filling; this helps prevent them from bursting during frying.
• Heat oil properly: Make sure your oil is hot enough before frying; this ensures a crispy exterior while keeping the filling warm.
• Watch cooking time: Fry until golden brown, about 2-3 minutes per side, to achieve that perfect crispy texture without burning.
• Use fresh ingredients: Fresh apples and quality caramel sauce elevate the overall taste and make your taquitos more enjoyable.
• Experiment with flavors: Feel free to swap in different fruits or add spices like nutmeg for unique variations on this classic treat.

Best Side Dishes for Caramel Apple Taquitos

When serving Caramel Apple Taquitos, complement them with delicious side dishes. Here are some great options to consider:

1. Vanilla Ice Cream
   The creaminess of vanilla ice cream balances out the sweetness and adds a refreshing touch.
2. Cinnamon Sugar Tortilla Chips
   Lightly fried tortilla chips sprinkled with cinnamon sugar make a crunchy companion.
3. Fresh Fruit Salad
   A mix of seasonal fruits provides a bright, refreshing counterpoint to the rich taquitos.
4. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip fruit or additional taquitos into warm chocolate.
5. Spiced Apple Cider
   Serve warm spiced apple cider alongside for a comforting beverage that echoes the flavors in your dessert.
6. Yogurt Parfait
   Layer yogurt with granola and fruit in small cups for a healthy side option that contrasts nicely with fried desserts.
7. Nutty Granola Bars
   These chewy snacks can serve as an energy-packed option that complements desserts well without being overly sweet.
8. Caramel Popcorn
   Sweet and crunchy popcorn drizzled with caramel is an excellent finger food choice alongside your taquitos.

Common Mistakes to Avoid

Making Caramel Apple Taquitos can be a fun and easy process, but there are some common mistakes to watch out for.

• Using the wrong type of apples: Selecting apples that are too soft can lead to mushy filling. Opt for crisp varieties like Granny Smith or Honeycrisp for the best texture.
• Skipping the cinnamon sugar coating: Not adding a cinnamon sugar coating can result in bland taquitos. Mixing granulated sugar with ground cinnamon enhances the flavor significantly.
• Overfilling the tortillas: Filling the tortillas too much can cause them to burst while frying. Use a moderate amount of filling to keep them intact during cooking.
• Not frying at the right temperature: Frying in oil that’s not hot enough can make your taquitos soggy. Make sure the oil is shimmering before adding them to ensure they fry up crispy.
• Failing to drain excess oil: Not placing fried taquitos on paper towels can lead to greasy treats. Always drain them well after frying for a better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow taquitos to cool completely before sealing to avoid moisture buildup.

Freezing Caramel Apple Taquitos

• Freeze individually wrapped in plastic wrap and then place in a freezer bag for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Caramel Apple Taquitos

• Oven: Preheat to 350°F and bake for about 10 minutes until crispy.
• Microwave: Heat on medium power for 30-60 seconds, but note they may become soft.
• Stovetop: Reheat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Caramel Apple Taquitos.

Can I use other fruits instead of apples?

Yes! Pears also work well as a substitute, providing a similar texture and flavor profile.

How do I make homemade caramel sauce?

To make homemade caramel sauce, melt sugar over low heat until it turns golden brown and then stir in cream or milk until smooth.

Are Caramel Apple Taquitos suitable for parties?

Absolutely! Their bite-sized nature makes them perfect finger food for gatherings or celebrations.

Can I add nuts to my Caramel Apple Taquitos?

Yes! Adding nuts like pecans will give an extra crunch and enhance the overall flavor of your taquitos.

How do I store leftovers?

Store any leftover taquitos in an airtight container in the refrigerator for up to three days.

Final Thoughts

Caramel Apple Taquitos are an irresistible dessert that combines crispy tortillas with gooey caramel and tender apples. This recipe is versatile, allowing you to customize it by using different fruits or adding nuts for added crunch. Give it a try, and enjoy this delightful treat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramel Apple Taquitos

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lara
• Total Time: 25 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of Caramel Apple Taquitos — a perfect dessert that combines perfectly crispy tortillas with a gooey filling of sweet caramel and tender apples. These easy-to-make taquitos are not just for special occasions; they’re an ideal snack for any day, whether you’re enjoying a cozy evening at home or hosting a festive gathering. With each bite, you’ll experience the comforting flavors of cinnamon and caramel, making them irresistible for both kids and adults. Customize your taquitos by swapping apples for pears or adding your favorite nuts for extra crunch. Serve them warm topped with whipped cream or chocolate drizzle for an eye-catching treat that will impress everyone!

---

Ingredients

Scale 1x2x3x

• 4 flour tortillas
• 2 crisp apples (like Granny Smith or Honeycrisp), peeled and thinly sliced
• 1/4 cup cinnamon sugar
• 1/2 cup caramel sauce
• Vegetable oil (for frying)
• Whipped cream (optional, for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workspace by gathering all ingredients.
2. Peel and slice the apples thinly.
3. In a mixing bowl, combine granulated sugar with ground cinnamon to create cinnamon sugar.
4. Place sliced apples in the center of each tortilla, drizzle with caramel sauce, and roll tightly.
5. Heat vegetable oil in a skillet over medium heat until shimmering.
6. Fry taquitos seam-side down for 2–3 minutes per side until golden brown, then drain on paper towels.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 taquito (approximately 45g)
• Calories: 170
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg